Description
Summary:
Servers ensure guest satisfaction and drive sales by providing excellent service, taking orders, serving food and beverages, and advocating for guests.
Highlights:
1. Ensures guest satisfaction and drives sales
2. Advocates for the guest and provides best service 100% of the time
3. Demonstrates in-depth knowledge of all menu items
Servers Needed at Snow City Cafe
The server’s primary responsibility is to ensure guest satisfaction and drive sales. Their energy is “up and out”. Basic duties are to take guest orders, serve food and beverages, accept payments, and bus tables. Another essential function is to advocate for the guest and give your best service 100% of the time.
Operations
Greets every guest warmly and promptly
Works with other staff to ensure the dining room is clean and organized at all times. Is constantly pre-bussing, picking up trash from the floor, straightening tables and chairs, etc. as needed.
Completes all opening, ongoing, and closing side work
Is timely in all aspects of service; the greeting, beverage and food orders and delivery, guest check drop off and pick up
Recognizes a difficult situation (i.e., long ticket times) and communicates proactively and effectively with the guest
Pre-stages all courses at the table with plates, silverware, condiments, and any other necessary items
Knows and communicates any food & drink specials and the soup of the day
Knows all the point of sale functions and can navigate quickly and efficiently on screen
Is knowledgeable about food allergens and takes any allergy or dietary restriction requests seriously
Accurately executes all sales transactions and consistently utilizes restaurant accounting systems
Ensures all food and beverages are presented properly before delivering to the guests
Has a clear understanding of the ABC regulations and restaurant policies. Takes a conservative and proactive approach towards alcohol service and immediately communicates any issue to the MOD
Demonstrates in-depth knowledge of all menu items and is able to make helpful recommendations and answer guest questions thoughtfully
Treats all staff members with respect, which includes supporting and mentoring new staff members
Other duties/responsibilities as assigned based on the needs of the business
Other Qualifications
Must be at least 21 years of age
Must be able to communicate, write, and understand English
Must have strong cash handling skills and the ability to operate a POS system
Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
Must have a current TIPS/TAP Card
Must have a current Municipality of Anchorage Food Worker Card
Available Benefits*
Medical, Dental, and Vision insurance
Flexible Spending Account (medical and childcare accounts available)
Accrued sick leave with pay, converts to PTO after 1 year
401(k) with employer matching up to 4%
Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
*Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC
PI285122945
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