Summary: Join Majorette as a Line Cook, playing a crucial role in kitchen operations, maintaining food quality, and upholding safety standards in a relaxed and intentional bar. Highlights: 1. Participate in all aspects of kitchen operations 2. Maintain reputation for great food & drink in the community 3. Opportunities for career advancement Majorette is a mid-volume bar offering a relaxed and unpretentious atmosphere. We serve carefully selected craft beer and natural wine, and have a simple, yet thoughtful food menu which we take seriously and are proud of. We truly believe we’re one of the most intentional and thoughtful bars in town and want every new crew member to feel the same, while bringing to the table qualities that will allow us to be even better. A genuine love for people and providing authentic hospitality are non-negotiable. Job Description: As a line cook at Majorette, you will participate in all aspects of kitchen operations to ensure the efficient and smooth running of our food program. You will be part of a small team of kitchen staff, maintain food quality, and uphold safety standards. Your role is crucial in maintaining the reputation of the bar, as a go-to spot for great food & drink in our community. Responsibilities: • Ensure prep, cooking, plating, and quality is consistent and cooked to standard • Communicate inventory levels and supplies as needed • Assist in keeping kitchen cleanliness to ensure compliance with health and safety regulations •Prep, Cook, Fry, Grill, bake and maintain standard recipes and portion sizes •If desired, collaborate with management to create and update menu offerings • Take guest and management inquiries and feedback related to food service with grace and understanding • Troubleshoot any kitchen-related issues that may arise during service • Assist in cleaning and maintenance of equipment to ensure good working condition Qualifications: • Minimum of 1 year of kitchen experience, preferably in a fast-paced restaurant • Strong team collaboration and team player-ness • Strong communication and interpersonal abilities • Knowledge of food safety regulations and best practices • Have a valid ServeSafe food handlers card certification, or acquire one before first day of employment • Ability to work in a fast-paced environment and handle high pressure situations • Flexibility to work evenings, weekends, and holidays, a minimum of 22 hours/week Benefits: • Competitive hourly wage of $22 per hour, 10% raise after 90 days • Pay Increase & 1 week of Paid Time Off after 90 days of employment • Opportunities for career advancement within the company • Employee meal/drink, other discounts • Fun and supportive work environment If you are a skilled line cook with a passion for food and a desire to leave your mark on a passionate and growing neighborhood beer bar, we’d love to meet you. Please submit your resume and cover letter via email, or bring one into the bar in person at 6344 El Cajon BLVD, San Diego CA 92115. We're excited to meet you!
Craigslist · HR
Craigslist · HR
