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Summary: Butcher’s Market & Deli seeks a seasoned Kitchen Operations Manager to lead daily culinary operations, manage staff, production, and inventory in a high-volume deli. Highlights: 1. Oversee daily culinary operations in a high-volume deli 2. Lead production, staff, and inventory management 3. Develop creative daily specials and ensure quality control Butcher’s Market & Deli is seeking a seasoned Kitchen Operations Manager to oversee daily culinary operations. We are a high-volume, established deli and market looking for a "hands-on" leader to manage production, staff, and inventory. Responsibilities: • Kitchen Leadership: Manage daily lunch service setup and oversee prep staff (Line Cooks/Prep Cooks). • Menu Management: Develop and execute creative daily specials and oversee the production of prepared meals and house-made soups. • Logistics: Manage inventory, place vendor orders, and handle daily sourcing runs. • Quality Control: Ensure every sandwich and prepared meal meets our 11-year standard of excellence. Requirements: • 5+ years of kitchen management or lead chef experience. • Strong understanding of food cost, inventory management, and SOPs. • Ability to work early morning hours and handle the physical demands of a busy deli. • Valid driver’s license for local sourcing runs. Compensation: $20-$25 depending on experience]
