Summary: This leadership role involves comprehensive culinary operations, including staff management, production coordination, and menu contributions in a low-stress, high-skill kitchen. Highlights: 1. Lead and mentor BOH staff 2. Contribute to menu selection with daily specials 3. Work in a low-stress, high-skill kitchen environment Successful candidate will have considerable culinary experience. Maintains prep according to business needs and assigns production to appropriate staff. Works with executive chef and ordering manager to maintain pars for product on hand. Leads and mentors line staff to ensure timely and correct production of orders. Coordinates timing among stations so orders are produced at the same time. Communicates with FOH about up to the moment product availability. Contributes to menu selection through daily specials. Hires, fires, trains and mentors all BOH staff. 5 day, 50 hour work week. Dinner service only. Low stress environment. High skill level of kitchen and service staff. Only highly experienced individuals need apply.
Craigslist · HR
Craigslist · HR
