Kitchen - Line Cook Position

Description

Summary: Join our team as a Line Cook, responsible for preparing and cooking menu items while upholding quality, speed, and food safety standards in a chef-managed kitchen. Highlights: 1. Prepare and cook menu items maintaining quality and speed 2. Ensure food safety and sanitation in a fast-paced environment 3. Collaborate with kitchen staff for smooth operations Park 101 Carlsbad is looking for Line Cook! Must have 1-2 years experience in a Chef managed kitchen Must be able to work Lunch and Dinner shifts 10am - 4 / 4pm - close Must have Friday, Saturday, Sunday availability Brief Job description A line cook is responsible for preparing and cooking menu items while maintaining quality, speed, and food safety. Duties include but are not limited to all of the following: Preparing ingredients by chopping, slicing, marinating, and measuring. Cooking menu items according to recipes and restaurant standards. Setting up and stocking workstations before each shift. Ensuring food is prepared quickly and accurately during service. Maintaining cleanliness and sanitation of the kitchen and work area. Following food safety and health regulations. Monitoring inventory and notifying supervisors when supplies are low. Properly storing food and rotating stock (FIFO – First In, First Out). Operating kitchen equipment safely and efficiently. Assisting with receiving deliveries and organizing storage areas. Working closely with other kitchen staff to ensure smooth operations. Cleaning kitchen equipment and workstations at the end of each shift. Key skills: Food preparation and cooking techniques Time management and multitasking Attention to detail Teamwork and communication Knowledge of food safety and sanitation Ability to work in a fast-paced environment Physical stamina and ability to stand for long periods