Haed Chef

Description

Summary: Seeking a Head Chef to lead, inspire, and grow within a fun, high-volume, and rapidly growing concept, focusing on kitchen operations, team development, and maintaining quality. Highlights: 1. Opportunity to lead, inspire, and grow within a high-volume concept 2. Thrive in a fast-paced environment and develop teams 3. Step into a leadership role with real upward mobility Apply Now Head Chef | $80–90K | High-Energy Concept | Growth-Focused Culture We’re a fun, high-volume, and rapidly growing concept that believes in promoting from within—and we’re looking for a Head Chef who’s ready to lead, inspire, and grow with us. If you thrive in a fast-paced environment, love developing teams, and take pride in running a sharp, efficient kitchen, this is a great opportunity to step into a leadership role with real upward mobility. What You’ll Do: Lead day-to-day kitchen operations in a high-volume, full-service environment Coach, develop, and motivate your team to perform at a high level Maintain strong cost controls, including food, labor, and inventory Ensure consistency, quality, and execution across every shift Partner with leadership to drive performance and culture What We’re Looking For: 3+ years of leadership experience in full-service restaurants Proven success in high-volume environments ($2M+ annual sales) Hands-on leader who leads from the front High energy, strong sense of urgency, and team-first mentality Passion for hospitality, food quality, and developing others What’s In It For You: $80–90K base salary Medical & dental benefits Structured training and development Clear path for growth—performance-driven, not tenure-based Supportive, fun, and team-oriented culture Apply Now