Description
Summary:
Seeking a Sous Chef to support the Executive Chef in leading a high-volume luxury culinary operation, maintaining elevated standards and hospitality within a recognized culinary brand.
Highlights:
1. Opportunity in a growing, luxury, chef-driven restaurant concept
2. Lead and develop kitchen teams to uphold culinary and brand standards
3. Clear pathways for growth and advancement in a professional culture
Position Overview
We are seeking a Sous Chef to join a growing, luxury, chef-driven restaurant concept with national visibility. This role supports the Executive Chef in leading a high-volume culinary operation while maintaining elevated standards of execution, consistency, and hospitality aligned with a recognized culinary brand.
This position may also be well suited for Executive Chef–level candidates seeking involvement in a high-profile, chef-driven concept with long-term growth potential.
Key Responsibilities
Partner with the Executive Chef to execute daily kitchen operations in a luxury, high-volume environment
Lead, coach, and develop kitchen teams to uphold culinary and brand standards
Ensure consistency in food quality, presentation, and execution across all service periods
Support menu execution, recipe integrity, and production systems
Oversee inventory management, ordering, and food cost controls
Maintain compliance with health, safety, and sanitation standards
Provide leadership coverage during service and in the absence of the Executive Chef
Qualifications
Experience in a luxury, chef-driven, or high-profile dining environment
Strong culinary fundamentals with working knowledge of modern techniques and systems
Demonstrated leadership experience at the Sous Chef or Executive Chef level
Ability to balance creativity with operational discipline in a fast-paced setting
Detail-oriented, professional, and team-focused
What We Offer
Competitive compensation
Full-time stability with a growing, nationally recognized culinary brand
Exposure to a chef-driven concept with expansion opportunities
Professional, performance-driven kitchen culture
Clear pathways for growth and advancement
Staff meals provided
Qualified candidates with a passion for culinary excellence and long-term growth within a chef-led organization are encouraged to apply.