Executive Chef

Description

Summary: LSG Sky Chefs is seeking a passionate and experienced Executive Chef to oversee food production, ensure quality, and lead kitchen staff in a fast-paced environment. Highlights: 1. Lead and develop kitchen staff in a dynamic culinary setting 2. Ensure world-class culinary standards and innovation 3. Contribute to menu development and customer satisfaction Apply Now Job Title: Executive Chef  Job Locion: Portland-USA-97218  Work Locion Type: On-Site  Salary Range: $82,816.49 - 103,520.61      About us LSG Sky Chefs is one of the world’s largest airline cering and hospitality providers, known for its outstanding repution and dynamic approach in the industry. Voted “Airline Cerer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovion, driven by the dedicion and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Lin America. We are looking for an Executive Chef who is passione about people, food, and execution someone who thrives in fast‑paced kitchens but never loses focus on quality, consistency, and pride in the ple. Why This Role Mters As an Executive Chef LSG Sky Chefs, you'll play a pivotal role in overseeing food production activities in a Customer Service Center (CSC), ensuring compliance with company standards, menu specificions, and customer requirements. You'll have the opportunity to lead and develop kitchen staff, participe in menu presentions, and contribute to the development of food products and menus. Your expertise will ensure th every dish meets LSG Sky Chefs' world-class standards and wows travelers around the globe. Why You’ll Love Working Here     • Medical, Dental, and Vision coverage starting Day 1     • Employer‑paid life insurance and AD&D     • 401(k) with company mch     • Paid vacion, sick time, and holidays     • Tuition reimbursement to support growth     • Free meals and on‑site parking     • Career development within a global organizion Wh You’ll Do (Your Impact) Culinary Leadership: Oversee food production, control budgets, and ensure efficiency in kitchen operions. Quality & Innovion: Maintain recipe compliance, conduct flavor & presention checks, and drive menu development. Operional Excellence: Manage inventory, optimize kitchen processes, and ensure adherence to safety and hygiene regulions (HACCP, GQS, Lean Manufacturing). Customer & Team Collaborion: Represent the kitchen in menu presentions, engage with clients, and inspire your kitchen staff. Training & Development: Mentor and train your team to uphold food safety, hygiene, and quality standards. Wh You Bring to the Table     • Five to seven years of experience in commercial cooking, out of those least two years in a management position required     • Apprenticeship or Certificion course from culinary school      • Additional certificions (e.g. diet chef, industrial chef) or equivalent professional experience preferred     • Knowledge of food and hygiene regulions (example: HACCP)     • Financial understanding   LSG Sky Chefs is an EEO and Affirmive Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. Apply Now