Executive Chef

Description

Summary: Seeking an Executive Chef to take creative ownership of a French-Asian fusion program, shaping kitchen culture and guest experience with a talented team. Highlights: 1. Creative ownership of French-Asian fusion program 2. Lead, mentor, and inspire a diverse culinary team 3. Design and execute seasonal French-Asian fusion menus Apply Now Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events. This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal role in shaping the kitchen culture and guest experience. You’ll have the chance to express your culinary vision and lead a talented, diverse team while driving operational excellence and profitability. Executive Chef Benefits & Compensation Base salary starting at $120,000+ (commensurate with experience) Performance bonus: quarterly incentives tied to food cost, labor targets, and event success Comprehensive paid time off package Medical health insurance Executive Chef Requirements & Qualifications 15+ years of professional kitchen experience Minimum 5 years in a leadership role (Executive Sous Chef or above) in a high-volume or fine-dining setting Strong technical foundation in French cuisine and deep knowledge of Asian flavors and ingredients Proven experience overseeing banquet or event operations for groups of 10 to 100+ Demonstrated ability to lead, mentor, and inspire culinary teams Strong business acumen, including kitchen math, P&L management, and familiarity with inventory software Executive Chef Preferred Background & Skills Open-minded, collaborative leadership style Experience in menu development and creative design Tech-savvy with an ability to leverage tools for labor, cost, and inventory controls Calm and effective in dynamic, high-pressure situations French and/or Asian cuisine experience Executive Chef Day-to-Day Responsibilities Lead, mentor, and inspire a diverse culinary team with a focus on excellence and creativity Design and execute a seasonal French-Asian fusion menu using both traditional and modern techniques Oversee all culinary aspects of private events and banquet services, ensuring seamless execution for various group sizes Manage inventory, food costs, labor budgeting, and vendor relationships for optimal profitability Maintain rigorous food quality, presentation standards, and kitchen sanitation in compliance with HACCP and safety protocols If you are a visionary chef ready to make your mark and grow with an elegant brand, we invite you to bring your passion and expertise to this exciting new chapter. Apply Now