Cook

Description

Summary: The Cook prepares and serves quality, appetizing meals for patients, demonstrating excellent customer service and contributing to an interdisciplinary team. Highlights: 1. Opportunity for career advancement into leadership roles 2. Collaborative care through an interdisciplinary team approach 3. Supportive, patient-centered environment Apply Now Job Type: Full-Time Wage Range: $19.00-$22.05 Schedules Available: FT Shift- Sunday, Monday, Tuesday, Wednesday 10:30am-6:30 Benefits(full-time):  Opportunities for career advancement and upward mobility into leadership roles  401(k) retirement plan with company match  Vacation, six holidays, one personal day, and sick leave that begins accruing on day one Life insurance, short/long term disability  Medical, Dental, Vision, Health Savings Accounts    Setting & Population Served  Life Care Centers of America facilities operate a Skilled Nursing Facilities (SNFs) that provide:  Long term care for residents who require ongoing skilled support and compassionate daily assistance  Short term, sub-acute rehabilitation for patients recovering from surgery, illness, or injury  Collaborative care through an interdisciplinary team approach with nursing, therapy, and medical staff working together  A diverse patient population including individuals with orthopedic, neurological, cardiopulmonary, and post-acute needs  Patient mix varies slightly by facility. As a therapy professional, you will help patients achieve functional progress and improve quality of life within a supportive, patient-centered environment.  Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation preferred Experience in preparing and cooking food in large quantities Specific Job Requirements Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient Knowledgeable of ordered diets as well as food consistency Ensure food and supplies for the next meal are readily available Serve meals and snacks in a timely manner Utilize production tools and recipes provided to prepare meals and snacks Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer Apply Now