Baker

Description

Summary: The Bakery Lead oversees all operational aspects of the Bakery Department, including crafting goods, managing inventory, training staff, and ensuring quality and customer service. Highlights: 1. Oversee all operational aspects of the Bakery Department 2. Craft and prepare high-quality baked goods 3. Foster a positive work environment and promote teamwork Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. The Bakery Lead is responsible for overseeing all operational aspects of the Bakery Department. This role includes crafting and preparing high-quality baked goods, maintaining inventory records, and training and supervising Bakery Team Members to meet Lassens Natural Foods standards. The Bakery Lead will ensure that all bakery products consistently meet quality expectations and provide exceptional customer service while creating an inviting, well-stocked bakery environment. This position requires a strong understanding of general baking principles and adherence to safety and health regulations. The Bakery Lead must also foster a positive work environment that promotes teamwork, respect, and high morale. A Bakery Lead may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids. PI286619499 Apply