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Summary: The Windmill Restaurant seeks an experienced, high-energy, and professional Server to deliver exceptional service, manage the dining experience, and maintain table aesthetics in an upscale steak and seafood environment. Highlights: 1. Deliver exceptional service in an upscale steak and seafood restaurant 2. Collaborate with kitchen staff for seamless timing and presentation 3. Thrive in a fast-paced environment with top-tier hospitality The Windmill Restaurant, an upscale steak and seafood dining tradition, is looking for experienced, high-energy, and professional Server to join our premier front-of-house team. If you thrive in a fast-paced environment and have a passion for top-tier hospitality, fine cuts, and fresh catches, we want to hear from you! What You’ll Do Deliver Exceptional Service: Guide guests through our extensive steak and seafood menus, offering detailed descriptions, preparation methods, and curated wine pairings. Manage the Dining Experience: Take accurate orders, check in on tables and anticipate guest needs before they even have to ask. Maintain Table Aesthetics: Ensure proper table settings for multi-course meals, including specialized steak knives and seafood utensils. Collaborate: Work closely with the kitchen staff and b Staff to ensure seamless timing and presentation of all dishes. What We’re Looking For Experience: Minimum of 1–2 years of serving experience (fine dining or upscale steakhouse experience is a major plus). Knowledge: Strong understanding of wine, spirits, and premium cuts of meat (or a high willingness to learn). Skills: Exceptional communication, multitasking abilities, and a sharp eye for detail under pressure. Team player, no drama, flexibility, and willing to work hard with a professional attitude. Availability: Flexible schedule, including weekends, evenings, and holidays. Perks & Benefits Excellent earning potential (competitive tips + base wage) How to Apply Email resume
