Executive Chef 3

Description

Summary: Sodexo is seeking an innovative and engaging Executive Chef to lead culinary operations and build strong relationships in a high-end Life Plan Community. Highlights: 1. Lead culinary operations and a team of approximately 20 professionals 2. Interact actively with highly engaged community members and build relationships 3. Implement and standardize culinary systems, ensuring quality and safety Apply Now Role Overview: Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operions  Ingleside Rock Creek in Washington, DC.   Ingleside Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nion’s capital.   The Executive Chef will lead a culinary team of approximely 20 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candide is a culinary innovor and relionship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operional excellence with personal engagement. Typical shift is 10:00am-7:00pm, Sunday - Thursday. Wh You'll Do: Implement and standardize all culinary systems and procedures for residents: Cering, Mindful, garnishing, panning charts, production, puree standardizion, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presention and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark. Actively interact with residents, many of whom are former government officials, world travelers, and highly engaged community members. Build strong relionships by being visible, approachable, and responsive to resident feedback. FMS: monitoring, Audits, implemention and standardizion for new menus; be responsible for Food and Physical Safety and annual training for all hourly associes; Gold Check audits: conduct audits, cree action plans based on audit findings. Responsible for keeping and upding GC audit books; Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; improve and standardize cering and banquet services, cree menus based on client needs. Wh We Offer: Compension is fair and equitable, partially determined by a candide's educion level or years of relevant experience. Salary offers are based on a candide's specific criteria, like experience, skills, educion, and training. Sodexo offers a comprehensive benefits package th may include:   Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Mching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive informion is provided to new employees upon hire. Wh You Bring: proven experience as an Executive Chef or senior culinary leader in high-end hospitality, prive clubs, or luxury residential settings; menu planning experience with the demonstred ability to stay current with new culinary trends; strong leadership and communicion skills with the ability to maintain the highest of standards and implements company policies; experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully lead, develop and train a team; proficient computer skills as well as exceptional organizional and customer services skills; Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and Culinary degree and/or a C.E.C. (Certified Executive Chef) is a plus. Who We Are: At Sodexo, our purpose is to cree a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we opere. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, cering, facilities management, and other integred solutions worldwide.   Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. If you need assistance with the applicion process, please complete this form. Qualificions & Requirements: Minimum Educion Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 years    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, cering services, institutional services, mall food courts, etc. Apply Now