Description
Summary:
This role involves greeting guests, taking orders, operating a POS system, fulfilling online orders, assisting with food prep, restocking, and maintaining a clean, organized, and sanitary work environment.
Highlights:
1. Experience welcomed, training provided if willing to learn
2. Fast-paced, team-oriented work environment
3. Focus on customer service and operational support
We are open 7 days a week, from 11am every day. Day, night, full and part-time shifts are available.
Experience is a plus, but we are willing to train if you are willing to learn. If you are a team player who enjoys a fast-paced work environment, please apply.
DUTIES INCLUDE
Greet guests warmly
Take orders from guests in-person and over the phone
Operate point of sale system
Receive and fulfill orders placed through online ordering platform
Assist kitchen in preparation of food items
Restock and replenish beverage coolers
Restock and replenish retail areas
Maintain a clean and organized work area
Clean food prep areas, equipment, utensils, dishes and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
Perform side-work and duties as assigned by Assistant Manager and General Manager
Attend team meetings as scheduled