Description
Summary:
Maintains kitchen work areas and ensures equipment and utensils are clean and orderly, including dishwashing and assisting with food prep.
Highlights:
1. Maintain clean and orderly kitchen work areas, equipment, and utensils
2. Assist with food preparation and service during meal rush
3. Comply with all sanitation and safety policies and procedures
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Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
Assignments may include, but are not limited to:
Dishwashing
Help with food prep / food service during meal rush
General maintenance and cleanliness of work area
Other duties to be given as assigned
***General Requirements***
General responsibilities when working a Dishwasher job assignment can include:
Collect used kitchenware from dining and or kitchen areas
Load and unload dishwashing machine, ensure complete cleanliness and sanitation of dishes
Hand wash specific items according to assigned procedures
Store and restock clean kitchenware
Maintain cleaning supplies stock, transfer cleaning supplies between storage and work area
Keep a clean and orderly workstation
Comply with all sanitation and safety policies and procedures
Wash work tables and other food prep areas to cleanliness standards
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