Restaurant Shift Manager

Description

Summary: Seeking a dependable and team-focused leader with restaurant experience to supervise and guide team members in a fast-paced environment. Highlights: 1. Opportunity to supervise and guide a team 2. Work in a fast-paced restaurant environment 3. Focus on professional and team-focused attitude Qualifications At least 1 year of restaurant leadership experience Experience supervising and guiding team members Food Safety Certification as required by local rules Strong problem-solving skills Good written and verbal communication skills Ability to work in a fast-paced restaurant environment Professional, dependable, and team-focused attitude Benefits Starting pay: $20.00 - $24.00 per hour Weekly pay Performance bonuses Medical, dental, and vision insurance Flexible Spending Accounts Supplemental life insurance Short-term disability 401(k) plan with company match Paid time off and sick time Paid parental leave Employer Assistance Program Commuter benefits Employee discounts and meal discounts Career development opportunities Charitable and community support opportunities Employee Resource Groups