Summary: This role is for a Kitchen Manager/Sous Chef to lead culinary operations, focusing on food production, menu execution, and team oversight, requiring strong cooking fundamentals and adherence to HACCP principles. Highlights: 1. Lead culinary operations, food production, and menu execution. 2. Oversee hourly teams and ensure smooth service. 3. Apply strong cooking fundamentals and HACCP principles. Apply Now The Kitchen Manager / Sous Chef position Saturday/Sunday: 9:00 AM – 5:30 PM Thursday/Friday/Monday: 12:00 PM – 8:30 PM The role supports the daily culinary operations by taking a collaborative leadership role in food production, menu execution, and hourly team oversight. It requires strong cooking fundamentals, familiarity with multiple global cuisines, and the ability to execute rotating daily menus with consistency and quality. They will work closely with fellow KMs and salaried leadership to ensure smooth service, effective communication, and adherence to operational standards. They must apply knowledge of HACCP principles, including critical control points, temperature logs, cooling procedures, and safe food handling at all stages of production. ***General Requirements*** Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Event Staff/Food Service When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following: Working independently or in a team to cook, prepare, serve, or transport food items Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift Work on your feet, either stationary or constantly moving for the full shift Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor Comfortable working in a busy and at times hectic environment There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants. Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair. It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties. Apply Now
Craigslist · HR
Craigslist · HR
