Executive chef

Description

Summary: Seeking a passionate and experienced Executive Chef to lead culinary operations, inspire kitchen teams, ensure consistent dish creation, and maintain high sanitation standards. Highlights: 1. Lead and inspire kitchen teams 2. Oversee purchasing for freshest ingredients 3. Ensure consistent dish creation and efficient delivery Executive chef A growing restaurant group is seeking a passionate, driven, and experienced Executive Chef to oversee the culinary operations of two French bistros in San Francisco. Duties include: -Lead and inspire the kitchen teams at both locations. -Overseeing purchasing to maintain and provide the freshest ingredients possible -Follow through with training of employees to make sure that all dishes are consistently created according to recipes and guidelines -Being responsible for everyday operation of the kitchen and ensuring that dishes are executed correctly and delivered to guests efficiently -Being familiar with high sanitation standards, budgeting cost and inventory guidelines, proper ordering and receiving, and organization of walk in refrigerators and storage rooms. -Being able to work in a fast-paced, busy restaurant that requires a positive, team player attitude -Must be able to work varied shifts including weekends and holidays Compensation: This is a full time position with competitive salary, bonuses, health benefits.... Requirements: - At least 2 years of kitchen experience as a CDC or Executive chef in French cuisine required - Previous experience as a chef de cuisine or sous chef at a Michelin starred restaurant or equivalent preferred. To Apply: Please send your resume and a brief introduction outlining your culinary background and leadership experience.