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Airlines in Sacramento

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Location:Sacramento

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Vietnamese Restaurant, Lounge & Live Entertainment Manager needed (Sacramento)64842451848577120

Vietnamese Restaurant, Lounge & Live Entertainment Manager needed (Sacramento)

Best Kitchen Karaoke and Bar 7121 Governors Cir Sacramento, CA 95823 Pay: $3,000.00 - $4,000.00 per month + percentage of profit. Job description: Job Summary Vietnamese Restaurant Manager that has experience managing a Restaurant, Night Club & Live Entertainment facility.. If you have experience, please send your resume. Bonus pay available based on success of business. Based on profit, we will share a negotiated percentage of profit based on business performance. Job Types: Full-time, Part-time Work Location: In person

7121 Governors Cir, Sacramento, CA 95823, USA

Negotiable Salary

Part-Time Street Food Assistant - Cashier & Prep Hiring On-Going (Sacramento)64842451912066121

Part-Time Street Food Assistant - Cashier & Prep Hiring On-Going (Sacramento)

Hiring part-time help for a street food pop-up operation. We are looking for Cashier, Food Prep, Cleaning. If you have experience in some cooking that is a plus! Responsibilities: Assist with food service and customer orders Basic prep and stocking Setup and breakdown Maintain cleanliness of work area Details: 📍 Location: 2221 Florin Rd, Sacramento, CA 95822 🕛 Shift time: 11am-2pm and/or 6pm-9pm 📅 Schedule: Part-time as needed 💵 Pay: W2 Employee Requirements: Reliable and punctual Comfortable working outdoors Able to follow directions and move fast Food Safety Cert Required To apply, reply with: Name Phone number Availability Any relevant experience This is part-time event-style work and will be scheduled based on need Cash Tips Shared

2405 Florin Rd, Sacramento, CA 95822, USA

Brand Ambassador Opportunity. Flexible Hours and Schedule *$30/hour*

🍓 $30/HR – Food Sample Rep (Whole Foods, Sprouts, Total Wine etc.) – Flexible Schedule! 🍪 Very Part-time (6-10, 3 hour demos per month) | Flexible hours | Fun gig with great brands! We’re hiring friendly, reliable people to hand out food & beverage samples in stores like Whole Foods, Sprouts, and other natural grocery spots. This is a great side gig if you love talking to people, enjoy good food, and want a flexible schedule! *Please see bottom of email for how to apply* 👉 Job Details: $25/hour Part-time flexible shifts – you choose what works (In Pensacola we have 4 demos/month that need to be done on weekends) Set up a small demo table, pass out samples, and represent the brand Talk to customers about the product (we’ll provide all the info you need) Most shifts are 3–4 hours long Locations vary depending on store needs 👉 Requirements: Friendly, outgoing, and dependable Comfortable chatting with strangers Punctual and professional Must be able to lift a small table/cooler and stand for a few hours 18 or older Access to transportation to get to different store locations 🎉 Perks: Great pay Super flexible scheduling Fun way to connect with people and rep amazing food & drink brands Ideal for actors, students, freelancers, or anyone who wants extra income on a flexible schedule 📩 To Apply: Reply to this post with: Your name and contact info and real email address (I will use this to sent you a virtual interview invite) A few dates and times this week/next week that you are free for an interview A few sentences about yourself and why you're a good fit Any relevant experience (retail, promo, food/bev, etc.) Your general availability We’re looking for nice humans who show up, smile, and represent the brand well. Sound like you? We’d love to hear from you!

916 9th St, Sacramento, CA 95814, USA

Deli Worker Needed (East Sacramento)64842451196674123

Deli Worker Needed (East Sacramento)

Local Deli in need of a deli worker. We're a local deli looking to expand our team with a friendly, and reliable individual to join our team. Responsibilities include preparing sandwiches, pizzas, slicing meats/cheeses, assisting customers, as well as maintaining a clean working area. Requirements: -Previous deli or food service experiences preferred, 1-year minimum - Strong customer service skills - Ability to work in a fast paced environment -Team player who holds a positive attitude -Reliable transportation -Food handlers card If interested, please reply to this posting with a updated resume with references

791 El Dorado Way, Sacramento, CA 95819, USA

Negotiable Salary

Fine Dining Line Cook-Michelin Recognized Restaurant $23-$24 ph DOE (Sacramento)64841573029889124

Fine Dining Line Cook-Michelin Recognized Restaurant $23-$24 ph DOE (Sacramento)

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

5088 Folsom Blvd, Sacramento, CA 95819, USA

EVENT HELP - EARN UP TO $35/HR (Sacramento)64841572933379125

EVENT HELP - EARN UP TO $35/HR (Sacramento)

EVENT HELP NEEDED Let’s 86 the full-time gig! Qwick is seeking freelancers for event help with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions EVENT HELP RESPONSIBILITIES Help set up and break down facilities for the event Direct guests to the appropriate places Adhere to event safety standards Perform additional tasks requested by the event venue or host FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you’ll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we’ll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that’s great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425.

2543 1/2 Erickson St, Sacramento, CA 95815, USA

Hiring for Assistant Managers in West Texas (Midland, TX)64841572850049126

Hiring for Assistant Managers in West Texas (Midland, TX)

Job Summary: To Oversee the Operations in a Hotel type setting. Duties: Meeting with Department Heads on a daily, weekly, monthly basis to discuss operations, staffing and training Ensuring that Maintenance is operating within budget parameters and monitoring performance on a daily/weekly basis Working closely with the Front desk to ensure optimal customer service, overseeing scheduling and operations of the desk in conjunction with the Management. Hands on activity in each department when required and mostly on a daily basis Handling customer issues and solving any situations as they arise Working within company policies and procedures on a regular basis. Liaising with the Lodge Manager on a continuous basis to provide feedback and seek assistance as required Preparing reports and conducting weekly Department Head Meetings Managing budget allocations and labor costs in each department. Providing back up to the front desk in busy times Working closely with the accounting dept. to ensure A/R is updated and providing feedback when required Using Microsoft outlook software to provide communication in all areas as required Attending and executing Health and Safety meetings at the Lodge Working with Human Resources to provide staffing, training and any disciplinary actions. Handling other duties as they present themselves Overseeing the Management of Staff accommodation and ensuring that policies and Residential Tenancy rules and regulations are being followed. Understanding that Management by leadership is required – Knowing and understanding every department’s operation and stepping in to cover whenever needed (ie Food and Beverage serving, hosting, banquet planning, providing Chef with input from customer feedback as it relates to food choices, menu selections, etc.) Dealing with individuals on daily basis to assist them with the understanding of policies and procedures and ensuring that everyone is treated fairly, equally, and in the event things may not work out with someone removing them from the team prior to any destructive behavior or communication sets in – strong leadership skills to assist people with understanding respectfulness Understanding the nature of a transient work force, seasonal business, labor costs vs revenue, customer needs and views, education in conjunction with HR to enhance and provide growth opportunities where deemed fitting. REQUIREMENTS: Degree or Diploma in Hospitality Management preferred Driver’s License is required Must have the ability and experience to deal with Emergency situations 4-5 years’ experience as Manager in a Multi- Departmental environment preferred Proficient with Microsoft Office Applications Excellent verbal and written English communication Bilingual (Spanish) is preferred Confidentiality and professionalism is expected at all times Experience with budgets and labor costing Previous experience working in a variety of operational areas within a Hotel type Setting. Ability to communicate effectively; written and orally in English

916 9th St, Sacramento, CA 95814, USA

HIRING: Experienced Server (Davis)64843009018241127

HIRING: Experienced Server (Davis)

We are looking to add dedicated team members to our restaurant! Server Position -Minimum 1 year experience in a full-service restaurant (Japanese restaurant experience preferred) -Strong work ethic and reliability -Ability to work well with others in a fast-paced environment -Must agree to our tip pooling system If you are interested, please email your resume for consideration.

417 Mace Blvd i, Davis, CA 95618, USA

Negotiable Salary

Dishwasher / Prep (Rancho Murieta)64842451729794128

Dishwasher / Prep (Rancho Murieta)

Looking for the right individual to fill this position part time or full time. Must be available on weekends. Must be passionate about food and have the skills to work well with others. Ability to work well in high-stress situations. Please Call Mariano @ (916) 354 - 8729 We are seeking a person who wants to fill the position of dishwasher and kitchen assistant. If you enjoy working in a team and communicate well with coworkers, please contact us. Interested candidates should contact Mr. Juan or Jose at (916) 354 - 8729

GW73+PC Rancho Murieta, CA, USA

Negotiable Salary

Packaging Manager (West Sacramento)64841573573761129

Packaging Manager (West Sacramento)

Summary: The Packaging Manager oversees all packaging operations across three sectors (commercially and naturally leavened pan and free form loaves, cinnamon/sweet breads, and toasting oven/packaging) in a high-volume, 24/7 bakery, ensuring compliance with BRC Global Standards, organic, and other certifications while meeting efficiency metrics and quality control standards. This dynamic manager leads, collaborates with baking, warehouse, production, maintenance, and facilities departments, and ensures safety and regulatory compliance. Responsibilities: • Oversee all finished goods labeling, filling, packaging, and case sealing procedures in an efficient manner that also comply with state regulations, GMPs, SOPs, and all applicable packaging procedures. • Create and oversee packaging strategy, including sourcing of equipment and materials. • Ensure clean environment through staff removal and disposal of debris and processing waste after extraction activities are complete. • Set any required activity performance counts. • Supervise Packaging Associates as part of a high-performance team. • Assist in preparing reports, planning budgets, setting production schedules, pricing products, and making packaging decisions based on estimated consumer demand, sales data, and industry knowledge. • Write and train on basic principles of batch records, SOPs, and sanitation. • Communicate and adjust the processing and packaging schedule as needed to achieve daily output goals. • Ensure all tasks are completed in a safe and efficient manner. • Oversee record keeping and reporting, including inventory and other data categories. • Oversee waste logs. • Have a deep understanding of packaging and labeling issues and able to recommend and implement solutions. • Oversee day to day assignments of Packaging Associates. • Ensure compliance and accuracy involving all product tracking, product security, and product movement procedures. • Ensure performance of corrective and preventative maintenance on associated equipment as required to maintain efficient operations. • Oversee in-process and post-process sample acquisitions according to protocols or batch records. • Assist with staff onboarding and new hire training completion. • Assist with continuous training and career development with staff. • Support new product lines and process development as needed. • Continually strive to improve Company’s processes and product for improved safety, quality, and efficient manufacturing. • Oversee direct report’s performance, lead staff performance management, succession planning, development of members strengths, and improvement of weaknesses. • Actively participate in the interview and hire process of filling open positions. • Communicate across teams to ensure schedules are met and statuses are kept up to date. • This role routinely uses standard office equipment, technology, and software. Qualifications • Minimum 3-5 years of packaging or production management experience in food manufacturing, preferably in bakery or related high-volume environments. • Experience managing teams in a 24/7 manufacturing environment. • Strong skills in process optimization, quality control, efficiency metric and schedule management. Working Environment/ Physical Requirements: • Large scale manufacturing plant • Extreme temperature fluctuation • Slip resistant shoes required • Ability to lift 50lbs unassisted • Ability to bend, hunch, kneel, and stand for long periods of time Core Competencies: • Attention to Detail – ensures all tasks are completed accurately to business specifications. • Time Management – Ability to prioritize tasks; ensuring that you have adequate time to complete and achieve efficiency and quality metrics. • Problem Solving – Using creative, logical, and critical thinking to find solutions to meet the desired quality standard. • Communication – Written and verbal communication skills are crucial in this role. Being able to explain policies and procedures as well as actively listening is imperative. • Multitasking – Ability to pivot from task to task while prioritizing business needs without compromising company standards. EEO Statement Artisan Bakers is committed to complying with all applicable laws providing equal employment opportunities and a workplace free from discrimination, harassment, or retaliation on any protected basis. This commitment applies to all persons involved in the operations of the company and prohibits discrimination on the basis of any protected category towards any company employee by any other employee, including supervisors, managers, and co-workers, and by third parties with whom employees interact in connection with their employment.

885 Riverside Pkwy, West Sacramento, CA 95605, USA

Barista for new Coffee Roastery (ROCKLIN)648415735132191210

Barista for new Coffee Roastery (ROCKLIN)

We are a new Coffee Roastery in Rocklin. We are presently looking for a Barista that wants a career in the coffee business. This position has a huge opportunity for growth in the coffee industry and within our organization. Must have a passion for coffee. Must be able to speak intelligently about our small batch single origin roasts. This is an opportunity to get in on the ground floor and grow quickly with this exciting new local business. https://www.instagram.com/placerroasting?igsh=MzRlODBiNWFlZA==

4005 Adventure Wy, Rocklin, CA 95677, USA

Negotiable Salary

Cook / Cocinero EVENINGS/LATE NIGHTS (Midtown Sacramento)647499327438091211

Cook / Cocinero EVENINGS/LATE NIGHTS (Midtown Sacramento)

We have a full-time position approx 32-36 hrs per week. Bilingual Spanish preferred, but not required. To join our team on weekday and weekend nights, specifically Wednesday through Sunday, starting at 6 pm until closing. On weekends, we close at 1 am. If you have a passion for food and enjoy working in a dynamic kitchen environment, we want to hear from you! We have a full-time position of approximately 32 to 36 hours per week. Bilingual Spanish is preferred, but not mandatory. To join our team on weekdays and weekends, specifically Wednesday through Sunday, starting at 6 pm until closing. On weekends, we close at 1 am. If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you! Responsibilities - Maintain cleanliness and organization in the kitchen - Follow food safety and sanitation protocols Requirements - Ability to work in a fast-paced environment - Strong communication skills - Reliable and punctual - ServSafe certificate

1431 L St, Sacramento, CA 95814, USA

Brand Ambassador Opportunity. Flexible Hours and Schedule *$25/hour* (Sacramento Area)

🍓 $25/HR – Food Sample Rep (Whole Foods, Sprouts, Total Wine etc.) – Flexible Schedule! 🍪 Very Part-time (6-10, 3 hour demos per month) | Flexible hours | Fun gig with great brands! We’re hiring friendly, reliable people to hand out food & beverage samples in stores like Whole Foods, Sprouts, and other natural grocery spots. This is a great side gig if you love talking to people, enjoy good food, and want a flexible schedule! *Please see bottom of email for how to apply* 👉 Job Details: $25/hour Part-time flexible shifts – you choose what works (In Pensacola we have 4 demos/month that need to be done on weekends) Set up a small demo table, pass out samples, and represent the brand Talk to customers about the product (we’ll provide all the info you need) Most shifts are 3–4 hours long Locations vary depending on store needs 👉 Requirements: Friendly, outgoing, and dependable Comfortable chatting with strangers Punctual and professional Must be able to lift a small table/cooler and stand for a few hours 18 or older Access to transportation to get to different store locations 🎉 Perks: Great pay Super flexible scheduling Fun way to connect with people and rep amazing food & drink brands Ideal for actors, students, freelancers, or anyone who wants extra income on a flexible schedule 📩 To Apply: Reply to this post with: Your name and contact info and real email address (I will use this to sent you a virtual interview invite) A few dates and times this week/next week that you are free for an interview A few sentences about yourself and why you're a good fit Any relevant experience (retail, promo, food/bev, etc.) Your general availability We’re looking for nice humans who show up, smile, and represent the brand well. Sound like you? We’d love to hear from you!

3766 Las Pasas Way, Sacramento, CA 95864, USA

Tank House BBQ hiring line cooks (Midtown Sacramento)647499331276821213

Tank House BBQ hiring line cooks (Midtown Sacramento)

Tank House BBQ is looking to add a few capable new hands in the kitchen. We are currently hiring for a part time line//prep cook for Sunday through Wednesday day shifts from 8am-4:30pm, and all night shifts from 5pm-1am. All employees receive a free meal every shift and 25 % off food and drinks off the clock. Line cook position starting pay $17-19/hr plus tips depending upon experience. Immediate openings available. Please email a resume by replying to this add, or you may submit one in person at the restaurant located at 1925 J street, Sacramento 95811 between the hours of 2-5pm Monday through Friday.

1925 J St, Sacramento, CA 95811, USA

Drivers Needed: Make up to $24 per hour (Sacramento)647059450725141214

Drivers Needed: Make up to $24 per hour (Sacramento)

Apply now at: https://www.pizzaguys.com/careers/ Love driving? Get paid to do it! Pizza Guys drivers can make up to $24.00 per hour. Come join the Pizza Guys Family and see what we are all about! Being a Pizza Guys Driver means you will receive: -Wages up to $24 per hour * -Flexible schedule -50% Team Member discounts -Advancement Opportunity: Many of our Franchisees started out as Team Members! *with wages+mileage+tips Duties Include but not limited to: Pizza delivery Answering and processing telephone orders Entering orders using touch screen POS or keyboard Prepping food Preparing food orders Being responsible for taking payment from customers in the form of cash or credit card Providing correct monetary change to customers Stocking inventory Ensuring customer's orders are correct Keeping lobby and kitchen area clean Requirements: Must be at least 18 years old Possess valid driver's license Proof of insurance Provide car registration No major violations in the past 3 years Energetic Friendly Team player Reliable

2940 Del Paso Rd, Sacramento, CA 95834, USA

Stepdads Line cook (landpark)647059450156811215

Stepdads Line cook (landpark)

Line Cook – Stepdads (Land Park, Sacramento) Now Hiring | Fun, Fast, Neighborhood Bar & Grill Stepdads in Land Park is looking for a skilled, reliable Line Cook to join our growing team. We’re a high-energy neighborhood spot focused on scratch cooking, consistency, and great vibes. If you take pride in your craft and want to be part of a tight, supportive kitchen crew, we’d love to meet you. What You’ll Do * Execute dishes to spec during service * Maintain a clean and organized station * Assist with prep, stocking, and daily kitchen tasks * Work collaboratively with BOH & FOH teams * Uphold food safety, sanitation, and quality standards What We’re Looking For * 1–2 years line cook experience preferred * Strong work ethic, sense of urgency, and attention to detail * Ability to work in a fast-paced environment * Positive attitude and team-first mindset * Weekend availability required We are closed Monday & Tuesday Why Stepdads? * Fun, supportive team culture * Growth opportunities with a young, expanding concept * Competitive hourly pay + tip share * Family-meal vibes, flexible scheduling, and a kitchen that actually communicates

3005 Freeport Blvd B, Sacramento, CA 95818, USA

Cook/Prep Position at State Building Cafeteria (Sacramento)647059447951391216

Cook/Prep Position at State Building Cafeteria (Sacramento)

We are currently seeking a motivated and skilled line cook to join our team. The role involves working in both the prep kitchen and on the service line. Our cooks are responsible for preparing dishes, maintaining cleanliness, and ensuring excellent communication. We look for individuals who understand the components of each dish, as this knowledge enhances their ability to prepare food quickly and interact effectively with guests. You will be responsible for setting up and managing your own station in the prep kitchen and during evening shifts on the line. We expect all cooks to work collaboratively with other team members, and to complete daily prep and cleaning tasks. Responsibilities: - Working with a sense of urgency at all times - Maintaining cleanliness, sanitation, and order at your station - Preparing food in the prep kitchen - Executing dishes on the line to our chefs' specifications - Communicating any issues to managers and maintaining strong general communication - Assisting fellow cooks when able - Maintaining a positive and professional approach with co-workers and customers - Maintaining personal hygiene, as we operate an open kitchen and prioritize a professional presentation Qualifications: - Minimum of two years of cooking experience in a professional kitchen - Accuracy and speed in executing assigned tasks, along with a general sense of urgency and pride in your craft - Ability to perform tasks to our chefs' expectations Compensation: - Starting at $16.50/hour + a share of tips (Tips average $17.75/hour). - Wage will be commensurate on experience.

1215 O St, Sacramento, CA 95814, USA

Tower Cafe, NOW HIRING: BUSSER (Land Park/Broadway)647059446885141217

Tower Cafe, NOW HIRING: BUSSER (Land Park/Broadway)

We’re an award-winning, high-volume restaurant known for our outstanding breakfast/brunch service, our french toast, a beautiful patio. — and we’re currently hiring for the following positions: BUSSER: • Friendly, hardworking team players • Ability to work in a fast-paced, high-volume environment • Weekend availability preferred • Reliable, punctual, and professional • Positive attitude and willingness to learn Job Responsibilities: • Clear and reset tables quickly and efficiently • Assist servers with water and anything else the need • Maintain cleanliness in dining areas and service stations • Support overall flow of the restaurant • Provide excellent hospitality to guests What We Offer: • Great team environment • Competitive hourly pay + tip-out • Employee meals & discounts • Growth opportunities within Tower Café • Flexible scheduling ALL POSITIONS REQUIRE: ✅ Full availability, including weekends and holidays ✅ Ability to multitask in a high-pressure, fast-paced environment ✅ Reliable, punctual, and team-oriented If you thrive in a dynamic workplace and love being part of a strong team, we want to hear from you! 📍Please Email in your application, and resume

1518 Broadway, Sacramento, CA 95818, USA

Negotiable Salary

DISHWASHER (East Sacramento)647059444061451218

DISHWASHER (East Sacramento)

We are currently looking for a dishwasher to work one shift per week at OneSpeed. Experience is preferred, but we are willing to provide extra training for the right candidate. A positive attitude and willingness to learn go very far here. At this time, we are looking for someone to work on Sundays only. The shift starts at 2:00pm and ends around 9:30pm or 10:00pm. We offer hourly pay starting at $17/hour (plus tips). ⁠ To apply, please e-mail your resume or come by the restaurant at 4818 Folsom Blvd before 2pm Tuesday - Saturday, or any time after 12pm on Sunday (we are closed on Mondays). If the front door is locked, come around to the back door. Please, no phone calls.

4749 Folsom Blvd, Sacramento, CA 95819, USA

Kitchen Lead – (Sacramento, CA)647059442077461219

Kitchen Lead – (Sacramento, CA)

Kitchen Lead — The Forgotten Bakery Location: Sacramento, CA Schedule: Wednesday–Sunday, Hourly Position Compensation: Competitive hourly rate + tips + performance bonuses ABOUT THE ROLE The Kitchen Lead supports the daily production of our bakery, coordinating bagel and empanada prep, baking flow, sandwich production prep, and overall kitchen organization. While this is not a management position, the Kitchen Lead plays an essential leadership role in maintaining product quality, supporting staff, and ensuring that each day’s production runs smoothly, efficiently, and safely. The Kitchen Lead works closely with ownership and the Kitchen Manager to execute production plans, track inventory, maintain sanitation standards, and support communication across the bakery. RESPONSIBILITIES (NON-MANAGEMENT LEADERSHIP) Daily Production & Quality Oversee and support the daily production of bagels, empanadas, fillings, spreads, and sandwich prep Ensure proper food handling, cooling, heating, and storage (FIFO, labeling, packaging) Maintain consistency, accuracy, and high quality in all products Follow and help refine bakery recipes and production methods Workflow Coordination Execute daily prep lists, production schedules, and par levels Support efficient workflow between bakers, prep staff, and front-of-house team Communicate product counts, shortages, and timing to FOH and management Help plan upcoming production needs for weekends, holidays, catering, and wholesale Inventory & Ordering Support Track ingredient levels and communicate ordering needs to the Kitchen Manager Help organize dry storage, walk-in, reach-ins, and prep areas Assist with monthly inventory counting and organization Order Fulfillment Support accurate production and packing of internal and external orders Help maintain systems for tracking daily counts, catering orders, and wholesale batches Facilities, Equipment & Sanitation Ensure consistent cleaning and organization of: Kitchen Walk-in fridge Dry storage Prep areas Dishwashing and garbage zones Help maintain equipment by reporting issues promptly Support and follow daily, weekly, and monthly cleaning schedules Uphold all California food safety and sanitation standards Team Support (Non-Management) Assist in training new prep staff and bakers in production procedures Provide hands-on support during busy periods or when short-staffed Model a calm, respectful, team-oriented environment Support communication but does not hire, fire, discipline, or perform HR duties WHAT YOU NEED TO SUCCEED Prior baking or high-volume kitchen experience (bagels or dough preferred, not required) Strong communication skills; bilingual English/Spanish is a bonus Highly organized and detail-oriented Able to work efficiently in a fast-paced production bakery Solutions-focused with strong problem-solving abilities Passion for food, teamwork, and maintaining a positive kitchen environment Tech comfortable (Google Sheets, basic production software, counting systems) Must be able to bend, lift up to 50 lbs, and stand for extended periods California Food Handler Certification required (or must obtain within 30 days) PERKS & BENEFITS Paid time off Performance-based bonuses A supportive and team-focused work environment Free daily meal during your shift Opportunities for internal growth as the bakery expands Flexible scheduling accommodations when possible OUR CULTURE The Forgotten Bakery is built on community, creativity, warmth, and exceptional food. Our team represents diverse backgrounds, and we promote a respectful, inclusive, zero-tolerance environment for discrimination or harassment of any kind.gft

4335 52nd St, Sacramento, CA 95820, USA

Negotiable Salary

House Cleaner / Home Helper647059435157791220

House Cleaner / Home Helper

Position: House Cleaner (with Cooking & Laundry Duties) Location: Sacramento, California Employment Type: Full-time Start Date: Monday, December 8, 2025 About the Role: I am looking to hire immediately for a reliable, detail-oriented person to help maintain a clean and organized home. The ideal candidate should be friendly, trustworthy, and able to work independently. Experience in cooking Asian food is required. Responsibilities: General house cleaning (dusting, vacuuming, mopping, bathrooms, kitchen) Cooking or meal preparation, especially Asian dishes Laundry duties (washing, folding, ironing) Keeping the home tidy and organized Occasional additional household tasks as needed Requirements: Experience in housekeeping or cleaning Ability to cook a variety of Asian dishes Good attention to detail Ability to work independently and manage time well Honest, punctual, and dependable References appreciated Schedule: Monday to Friday A few hours in the morning or early afternoon A few hours in the evening (Exact hours can be discussed) Salary: $30–$45 per hour Payment will be made daily to start. Interviews: Interviews will be conducted over FaceTime or video call for convenience.

2717 17th St, Sacramento, CA 95818, USA

DO YOU WANT TO WORK IN RESTAURANTS OR HOTELS IN SACRAMENTO?647059431470101221

DO YOU WANT TO WORK IN RESTAURANTS OR HOTELS IN SACRAMENTO?

Many workers in restaurants, hotels, and kitchens believe they have no legal options for their situation, but that is not always true. At Alonso & Alonso Law Firm, we review your case and explore pathways others may overlook. We can assist you with: ✅ Humanitarian visas (U, T, VAWA) 📞 Call today for your free 30-minute pre-evaluation: (855) 203-1832 🌐 More information: https://www.alonsoandalonsolaw.com/ 📱 Facebook https://www.facebook.com/abogadaalonso | YouTube https://www.youtube.com/@Alonsoalonsolaw 🇺🇸 We handle cases nationwide across the U.S. 📍 Main office in San Antonio, TX Legal advertisement. Responsible attorneys: Chris and Vanessa Alonso, Alonso & Alonso.

1029 J St, Sacramento, CA 95814, USA

Negotiable Salary

Server / Busser (Downtown, Sacramento)647059427952661222

Server / Busser (Downtown, Sacramento)

Miso Japanese Restaurant is looking for part time Server / Busser If you have -- good teamwork, positive attitude, work fast and detailed oriented -- available to work evenings, about 2 - 3 nights per week (including Fridays) -- must reach the minimum age to serve alcohol -- for server position, previous experience working in a restaurant is a must, experience in a Japanese restaurant is an added advantage

1518 Broadway, Sacramento, CA 95818, USA

Negotiable Salary

Line Cook (Sacramento)647059417740821223

Line Cook (Sacramento)

We are looking for a Cook for The Rind. Read on to find out if you are a good fit for us and our culture. Can you cut the cheese with us?! (cheese puns are welcome!) As a woman owned restaurant, we operate with heart and soul. Our culture provides a sense of family and pride for our team and for what we bring to our community. If you want to work with a hard working team, this may be the job for you. Position available: Part Time, regular, non-exempt. Must be able to work Saturdays and Sundays, shifts available throughout the week, and on-call opportunity available too. Must be able to open/close as needed. (Description and Qualifications below) If seriously interested after reading the post below, please send your resume, references, and why you think you are a good fit for our family. Those who do not follow these instructions may not be considered. Thanks. Description of position of Cook: Our Cooks are professional cooks who execute an exceptional culinary menu that focuses on artisan cheeses at The Rind. Foods are comfort oriented with a foodie twist that create a consistent, gourmet experience for all guests. Foods will feature seasonal ingredients sourced from local markets and vendors while acquiring as much sustainably farmed produce and products and humanely raised meats as possible. Duties include but are not limited to: Prep, cooking, cleaning, and dish washing. Executing a menu that is seasonal and fresh with original concepts that revolve around artisan and farmstead cheese. Consistency, timeliness, and originality are key. Cooks shall also help maintain the management of the kitchen inventory as needed with approval of owner/management. Kitchen cleanliness will be maintained by all working in the kitchen, along with all dish washing duties, while adhering to all Health Department codes. Requirements: Preferred at least 1 year experience in a high-volume, upscale-casual dining restaurant environment. Culinary degree or certificate a plus. Strong communication skills are a must. Must provide a copy of valid ServeSafe certificate. Must be able to lift up to 50 pounds. Rate of Pay for starts at $18 if entry level experience and may be up to $20 or higher Depending on Experience (DOE) plus tips (rate of tips is about $1.50/hr.) We offer: 1. Health insurance opportunity available with 30+ hrs./wk. 50% paid by The Rind. 2. AFLAC as a supplemental insurance program is available to all team members. 3. Up to 50% discount to our menu available. 4. Matching 401K Retirement Plan. Learn more about us and what we do at www.therindsacramento.com Job Types: Part-time Salary: From $18.00 per hour + Benefits: 401(k) matching Employee discount Flexible schedule Health insurance Paid sick time Restaurant type: Upscale Casual dining restaurant Shift: Day shift Night shift Weekly day range: Every weekend Monday to Friday Weekends as needed

1431 L St, Sacramento, CA 95814, USA

Negotiable Salary

Host at Michelin Recognized Fine Dining Restaurant (Sacramento)647059412239391224

Host at Michelin Recognized Fine Dining Restaurant (Sacramento)

HOST- at a Michelin Recognized Restaurant Compensation – $16.50 per hour + service charge share Type – Part-Time to Full-Time with a possibility of extra hours for administrative assistance work. Host/Hostess position available at Allora. We are a modern Italian seafood restaurant located in the heart East Sacramento. Allora is a wine centric gathering place, celebrating Italian wine and Sacramento's bounty by using local produce and the best imported Italian ingredients. Attach your resume and tell us how you can help make Allora one of Sacramento's premier restaurants. We are looking for driven hospitality professionals looking for the next step in their career. We are family-owned restaurant group, and we are growing fast. We offer competitive pay, a fun work environment and opportunity for growth General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. Required Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • 3 years of upscale, fine dining. experience. • Must be proficient with Open Table and must have excellent communication skills. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Must be minimum age to serve alcohol, RBS training will be required. • High school or equivalent education required. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Possess excellent basic math skills and have the ability to operate a modern POS system, TOAST POS experience a PLUS • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff • Must have, or be able to obtain, a food safety handlers’ card. The above is not an all-inclusive job description. The above is not an all-inclusive job description.

5231 Folsom Blvd, Sacramento, CA 95819, USA

Captain/Server Michelin Recognized Fine Dining Restaurant (Sacramento)647059408899861225

Captain/Server Michelin Recognized Fine Dining Restaurant (Sacramento)

CAPTAIN / SERVER- for a Michelin Recognized Fine Dining Restaurant Compensation – $16.50 per hour + service charge share Type – Part-Time Fine Dining Captains/Servers needed at Allora. We are a modern Italian seafood restaurant located in the heart East Sacramento. Allora is a wine-centric gathering place, celebrating native Italian grapes and Sacramento's bounty by sourcing local ingredients. Allora is looking for a motivated front of house captains/servers to join our diverse and talented team. As the primary point of contact for guest interactions in the dining room, the Captain/Server is responsible for selling, serving food and beverages using their knowledge, authentic hospitality and service skills. Must be pleasant, conscientious and professional with excellent knowledge of culinary technique, wine and spirits, and proper service standards. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. Required Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • 2-4 years of fine dining service experience. Knowledge of service and food and beverage, generally involving at least 4 years of restaurant experience and thorough knowledge of fine dining, service procedures, and functions. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Extensive food and wine knowledge. • Must be minimum age to serve alcohol. • High school or equivalent education required. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Possess excellent basic math skills and have the ability to operate a modern POS system, TOAST POS experience a PLUS • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

5231 Folsom Blvd, Sacramento, CA 95819, USA

Restaurant Owner's Assistant / 3 days a Week/ Saturday - Monday (Midtown Sacramento)647059405442581226

Restaurant Owner's Assistant / 3 days a Week/ Saturday - Monday (Midtown Sacramento)

Restaurant owner need assistance with errand running and hands on opening duties for the restaurant. Opening duties include mopping, sweeping, setting of tables, polishing of silverware, and watering of patio plants. Errands include taking propane tanks to be filled, buying fresh flowers, organizing off site storage units. Hours are Saturday 8am to 3pm, Sunday 8am to 3pm, Monday 9am to 4pm. Candidates need a valid drivers license, some errands include driving. Candidates need be ok with allowing a full background check. These positions are available immediately. We look forward to hearing from you. Thank you!

1801 L St #10, Sacramento, CA 95811, USA

Barista/FoH (Fair Oaks Village)647499334415381227

Barista/FoH (Fair Oaks Village)

Old Soul Co. is hiring friendly and outgoing coffee proferssionals with great customer service skills. Support and work with a great team, to provide a superior guest experience. In this position, which reports to the Fair Oaks Village Store Manager, you will: Work directly on the cafe floor to support all food and beverage services to our guests. Work a flexible schedule to meet the needs of a cafe open from 6:30am-5pm every day of the week. Old Soul Co. Fair Oaks Village is our newest dynamic neighborhood cafe, and a great place for an energetic and detail-oriented industry professional with multiple years of foodservice experience. Attach your resume in a reply and list your full work schedule availability

4853 Tommar Dr, Fair Oaks, CA 95628, USA

Negotiable Salary

IHOP ELK GROVE DISHWASHER *URGENT* (Elk Grove)647500097543701228

IHOP ELK GROVE DISHWASHER *URGENT* (Elk Grove)

APPLY HERE ----> https://www.workstream.us/j/eb6b8ff9/ihop/elk-grove-11404/dishwasher-6487ab87?locale=en&referer_source=https://www.google.com/ We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. You will be asked to reset and prepare tables, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Responsibilities of a Dishwasher:: ● Maintaining a clean and well-organized working environment ● Bussing tables to collect soiled plates and flatware ● Maintaining the availability of clean dishes at all times ● Cleaning kitchen appliances and machines ● Helping other team members to unload and store deliveries ● Assist other staff members with tasks when the need arises ● Adhere to food safety procedures and regulations ● Taking out the trash ● Rinsing garbage cans Dishwasher Job Requirements:: ● Must have minimal work experience as a dishwasher ● Must be proficient in operating with different types of dishes ● Must know and follow all food safety procedures ● Must have communication skills ● Must be able to prioritize tasks Benefits: ● Competitive Pay ● Flexible Hours ● Extensive Training ● Real Advancement Opportunities

9161 E Stockton Blvd, Elk Grove, CA 95624, USA

Negotiable Salary

Experienced Cooks/Prep cooks/ BOH (Folsom) (Back Bistro)647500096889631229

Experienced Cooks/Prep cooks/ BOH (Folsom) (Back Bistro)

Local favorite, Back Bistro restaurant in the Palladio mall in Folsom is looking for experienced cooks and BOH employees to join our team. Knife skills and basic knowledge of how a professional kitchen works is a must. Must be reliable, team oriented and willing to have fun while providing consistent quality work. Must be able to read and follow recipes consistently. We are looking fill full and part time schedules. Candidates should be available for morning or night shifts. Candidates with strong brunch/ egg experience is a huge plus as we serve busy brunch on the weekends and hope to expand. Wages will be based on experience and can increase on proven skill level. At Back Bistro we have created a team atmosphere with both FOH and BOH willing to help the team in several job duties as we rely on the TEAM to execute daily tasks. Please reply to the email with resume for consideration. We looking forward to hearing from the hard workers who enjoy the restaurant world and want to have a little fun while making money. Principals only. Recruiters, please don't contact this job poster.

414 Blue Ravine Rd, Folsom, CA 95630, USA

Negotiable Salary

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