Chef/kitchen manager

Description

Summary: Seeking an experienced and dependable Chef Manager to lead kitchen operations, focusing on menu planning, food preparation, staff management, and maintaining high standards. Highlights: 1. Lead kitchen operations and staff management 2. Passionate about scratch cooking and team leadership 3. Maintain high standards of quality and sanitation Neighborhood bistro seeking an experienced chef manager to lead kitchen operations. Responsibilities include menu planning, food preparation, staff management, inventory, and maintaining high standards of quality and sanitation. Ideal candidate is dependable, organized, and passionate about scratch cooking and team leadership. Competitive pay based on experience.Responsibilities include ordering food and staples, hiring, kitchen management and line work. Candidates Must have minimum 5 years kitchen management experience, communication skills and ability to multitask. 5 1/2 day work week. Leadership qualities are a must for this position,