Description
Summary:
Responsible for preparing and cooking menu items, maintaining food quality and consistency, and ensuring a clean and organized kitchen station.
Highlights:
1. Prepare and cook diverse menu items using various kitchen equipment.
2. Maintain high standards of food quality, consistency, and safety.
3. Collaborate with the kitchen team for smooth operations.
* Prepare and cook menu items using the fryers, flat top grill, and oven.
* Maintain food quality, consistency, and ticket times.
* Follow recipes, portion standards, and food safety procedures.
* Keep the station stocked, clean, and organized throughout the shift.
* Communicate with the kitchen team during service to ensure smooth operations.
* Assist with prep work, cleaning, and closing duties as needed.