Orem Airlines Job Listings

Sushi Cook | Sushi by Scratch Restaurants: Deer Valley | Now Hiring65228674408577120

Craigslist

Sushi Cook | Sushi by Scratch Restaurants: Deer Valley | Now Hiring

Summary: Sushi by Scratch Restaurants is seeking a committed Sushi Cook who takes pride in clean work, pays attention to detail, and desires to grow through discipline and technique within a supportive and professional kitchen culture. Highlights: 1. Opportunity to grow through mentorship, guidance, and commitment 2. Work in an organized kitchen focused on high standards and craft 3. Be part of a professional, focused, supportive, and fun culture Culinary Agents is working with the team at Sushi by Scratch Restaurants: Deer Valley to connect them with talented hospitality professionals. Sushi by Scratch Restaurants: Deer Valley - Now Hiring: Sushi Cook Click here to learn more & apply today! If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed. The Grand Hyatt manages this position. THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work. THE ROLE You’ll be responsible for: • Executing recipes and techniques accurately • Keeping a clean, organized station • Learning and upholding SBS standards and systems • Supporting daily service with focus and professionalism • Working clean, orderly prep and maintaining quality • Sushi rice production, sauces, fish storage, and rotation • Bringing a positive attitude and respect for hospitality Non-Negotiables • 2+ years of kitchen experience (fine dining or high-standard kitchens preferred) • Positive attitude and willingness to learn • High personal and professional standards • Ability to work clean, organized, and efficiently • Legally eligible to work in the U.S. • Current ServSafe Food Handler or ability to obtain before starting • Reliability, punctuality, and consistency in prep + service • Strong attention to detail and ability to follow systems • Comfortable in a fast-paced, detail-driven environment The Extras We Appreciate • Experience in Michelin-level or similar kitchens • Strong sushi fundamentals or Japanese cuisine background • Jedi-level time management and station organization • Curiosity about technique, ingredients, and craft • Interest in mentoring or being a supportive teammate • Comfort adapting to structured systems and evolving standards • Familiarity with hospitality-driven service cadence • Desire to contribute creatively as you grow On top of that Compensation $55,000–$65,000 / year** Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

1200 Sullivan Rd, Park City, UT 84060, USA

$55,000-65,000/year

Dining Auditor / Mystery Diner (Pleasant Grove)65226679606657121

Craigslist

Dining Auditor / Mystery Diner (Pleasant Grove)

Summary: Join The Brandt Group as a mystery shopper, posing as a customer to evaluate customer service, cleanliness, and organization, then providing feedback through an easy digital form. Highlights: 1. Play an important role in helping small businesses thrive 2. Dates are flexible, no prior experience needed 3. Make a positive impact in your community Have you ever walked into a store or restaurant and thought, “This place could be so much better with just a few tweaks?” Are you someone who loves shopping and dining out? Are you keen on making a positive impact in your community? Do you want to play an important role in helping the small businesses around you thrive? If this all sounds great to you, then welcome to mystery shopping with The Brandt Group, where your feedback will shape the world around you! The Brandt Group (https://thebrandtgroup.com) is a customer service and loyalty intelligence firm, focused on customer service in the retail, service, and dining industries for over 30 years. We are Better Business Bureau rated A+. We are looking for regular consumers to enter a client business and pose as prospective customers. You will engage with staff and take mental notes on their customer service and sales skills, as well as gauge the location's cleanliness, organization, and merchandising. Once complete, you'll then fill out an easy, mostly yes-no form about your experience. This is independent contract work, not a full or part-time job. Dates are flexible, and you don't need any prior experience or certifications. Mystery shoppers should have • Good oral and written communication skills, • Keen sense for detail, and • Internet access to complete digital forms. Once you've registered with us at https://thebrandtgroup.com/become-a-shopper, you'll receive access to our Shop Board where you can request any shopping assignments that appeal to you. Get started today by calling us at 406-586-3036, or email Penny at pennyb @ thebrandtgroup.com!

801 N 400 E St, Pleasant Grove, UT 84062, USA

$45/hour

Head chef with Thai food experience (Orem)65226672268417122

Craigslist

Head chef with Thai food experience (Orem)

Summary: We are seeking an experienced Chef, ideally with Thai cuisine expertise, to lead culinary operations, manage kitchen activities, and ensure exceptional dining experiences. Highlights: 1. Lead culinary operations in a dynamic hospitality environment 2. Extensive culinary expertise in Thai cuisine preferred 3. Opportunity to lead kitchen staff and manage food production We are seeking a talented and experienced Chef with experience in Thai cuisine to lead culinary operations in a dynamic hospitality environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing kitchen activities, managing food production, and ensuring the highest standards of food safety and quality. The Chef will play a key role in menu planning, team management, and maintaining efficient kitchen operations to delight our guests and uphold our reputation for fine dining excellence. Responsibilities Lead and supervise kitchen staff, including cooks, and sous chefs Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations Manage inventory control, including ordering, stock rotation, and minimizing waste Ensure compliance with food safety regulations and maintain a clean, safe working environment Monitor kitchen performance metrics and implement improvements for efficiency and consistency Train staff on food handling procedures, safety protocols, and culinary techniques Collaborate with management on budgeting, staffing schedules, and operational planning Maintain excellent customer service standards during food service periods Requirements Proven experience in casual fine dining establishments, preferably with Thai cuisine but willing to train the right candidate Strong background in food production, menu planning, and kitchen management within the food industry Extensive culinary experience including cooking techniques, food safety practices, and dietary considerations Leadership skills with experience managing teams in high-pressure environments Knowledge of inventory management, control procedures, and cost optimization strategies Excellent communication skills to lead staff effectively and collaborate with other departments Certification or training in food safety is highly desirable Passion for culinary arts with a commitment to excellence in service delivery

165-261 600 W, Orem, UT 84058, USA