Oklahoma CEO & General Management Job Listings

General Manager (Sbarro)63393556904577120

Workable

General Manager (Sbarro)

Key Responsibilities: 1. Operational Management: Oversee the daily operations of the Sbarro restaurant, ensuring consistent quality in food and service. Maintain cleanliness, organization, and presentation of the restaurant in accordance with Sbarro standards. Ensure the restaurant operates efficiently during all shifts, maintaining appropriate staffing levels for peak and off-peak hours. Ensure all food preparation and kitchen procedures meet health and safety guidelines, and monitor food quality. 2. Staff Management: Recruit, hire, train, and manage restaurant staff, including cooks, cashiers, and service staff. Develop work schedules to ensure adequate coverage during all hours of operation. Provide leadership and motivation to staff, ensuring they follow operational procedures and deliver excellent customer service. Conduct performance evaluations and provide coaching and feedback to improve staff performance. Handle employee issues, resolve conflicts, and provide training to maintain high service standards. 3. Customer Service: Ensure a high level of customer satisfaction by providing exceptional service in a fast-paced environment. Address customer complaints or concerns promptly and professionally, ensuring a positive dining experience. Monitor customer feedback to identify areas for improvement and ensure customer expectations are met. 4. Financial and Budget Management: Oversee the restaurant’s financial performance, including managing costs, maximizing profitability, and controlling waste. Monitor and analyze sales data, expenses, and labor costs to meet or exceed financial targets. Develop and manage budgets for food costs, labor costs, and other operating expenses. Prepare financial reports and make data-driven decisions to improve profitability. Ensure proper cash handling, register procedures, and accounting are followed. 5. Inventory and Supply Chain Management: Oversee inventory management, including ordering and receiving supplies and ensuring stock is maintained at optimal levels. Monitor inventory usage and implement controls to reduce waste and minimize food cost. Work with vendors and suppliers to ensure timely delivery and quality of supplies. 6. Compliance and Health/Safety Standards: Ensure the restaurant complies with local health codes, safety regulations, and company policies. Ensure staff follows all food safety, sanitation, and operational procedures to maintain a safe and clean work environment. Regularly audit the restaurant to ensure compliance with operational standards and company guidelines. 7. Marketing and Promotions: Implement and support marketing initiatives and local promotions to drive traffic and increase sales. Develop and execute strategies to promote Sbarro’s menu items, seasonal offerings, and special deals. Work with the franchise owner or area manager to execute corporate marketing campaigns and ensure proper brand representation. 8. Team Development: Foster a positive work environment where employees feel valued, motivated, and engaged. Provide training to enhance employees' skills, focusing on customer service, food safety, and operational efficiency. Identify and develop internal candidates for career growth within the company. Qualifications: Experience: 3-5 years of experience in restaurant management or a similar role, with experience in a fast-paced food service environment. Skills: Strong leadership and interpersonal skills with the ability to manage and motivate a team. Knowledge of financial management, including budgeting, cost control, and financial analysis. Excellent customer service skills with the ability to address and resolve issues promptly. Strong organizational skills and the ability to multitask in a fast-paced environment. Proficient in using point-of-sale (POS) systems, inventory software, and restaurant management tools. Understanding of food safety regulations and health compliance standards.

Savanna, OK, USA

General Manager (Miss J's Cafe)63499850176513121

Workable

General Manager (Miss J's Cafe)

Key Responsibilities: 1. Operational Management: Oversee the day-to-day operations of the café, ensuring smooth and efficient service from kitchen to customer. Monitor food quality, service standards, and cleanliness to ensure consistency and maintain high customer satisfaction. Manage the café’s inventory, ordering necessary supplies, and ensuring proper storage to minimize waste and loss. Ensure that all health, safety, and sanitation standards are consistently met in accordance with local regulations and company guidelines. Supervise all aspects of café operations, including food preparation, front-of-house service, and customer experience. 2. Staff Management and Development: Hire, train, and supervise café staff, including servers, cooks, baristas, and support staff. Create employee schedules to ensure that staffing levels are appropriate for customer demand, including peak and off-peak hours. Provide leadership and direction to staff, fostering a positive, respectful, and productive work environment. Conduct performance evaluations, offer feedback, and provide coaching and support to help staff improve skills and advance their careers. Address employee issues and concerns, handling discipline and conflict resolution as necessary. 3. Customer Service: Ensure a high level of customer satisfaction by overseeing service quality and ensuring the café maintains a welcoming and friendly atmosphere. Address and resolve customer complaints or issues promptly and professionally, aiming to exceed customer expectations. Ensure staff provides excellent service to all customers, promoting repeat business and customer loyalty. Regularly engage with customers to gather feedback and identify areas for improvement in service. 4. Financial and Budget Management: Manage and control the café’s budget, including food costs, labor costs, and overheads. Analyze financial reports to track expenses, revenue, and profitability, and implement strategies to improve financial performance. Maintain cost controls by monitoring inventory, reducing waste, and optimizing resource use. Prepare and submit regular financial and performance reports to the owner or area manager. Implement strategies to drive sales growth, improve margins, and enhance profitability. 5. Inventory and Supply Management: Oversee inventory management, ensuring the café has adequate stock of food, beverages, and supplies. Place orders with suppliers, track deliveries, and ensure the timely arrival of products. Implement inventory control measures to prevent overstocking and reduce waste, while ensuring quality and freshness of products. Track product usage and adjust orders based on demand to maintain efficient stock levels. 6. Marketing and Promotions: Work with the owner or marketing team to develop and execute local marketing initiatives, seasonal menus, and promotional campaigns to attract new customers and retain regulars. Build relationships with customers and the local community to enhance brand visibility and loyalty. Manage social media accounts and other marketing platforms to engage customers and promote café offerings. 7. Compliance and Health & Safety: Ensure the café complies with all local health codes, safety regulations, and company policies. Conduct regular audits and inspections to ensure adherence to cleanliness, food safety, and sanitation standards. Provide ongoing training to staff on safety procedures, food handling, and customer service standards. 8. Team Leadership and Development: Foster a positive and inclusive work environment that encourages team collaboration and high performance. Promote staff retention by recognizing achievements, providing professional growth opportunities, and offering ongoing training and mentorship. Ensure effective communication between management and staff to promote a unified team culture. Lead by example, demonstrating professionalism, respect, and commitment to quality service. Qualifications: Experience: 3-5 years of experience in restaurant management, café management, or a similar hospitality role. Skills: Strong leadership, interpersonal, and communication skills. Ability to manage budgets, control costs, and analyze financial data. Exceptional customer service skills and the ability to handle customer concerns effectively. Knowledge of inventory management, supply ordering, and food safety regulations. Ability to motivate and develop a team of employees, fostering a positive work culture. Proficient in using point-of-sale (POS) systems, inventory management tools, and other business software.

Savanna, OK, USA

General Manager (Dunkin Donuts)63392039081475122

Workable

General Manager (Dunkin Donuts)

Job Summary: The General Manager (GM) is responsible for the overall management of the Dunkin' Donuts location, ensuring the restaurant operates smoothly and profitably. The GM will oversee the day-to-day operations, manage staff, deliver exceptional customer service, and meet financial and operational goals while maintaining brand standards. Key Responsibilities: Operational Management: Manage all aspects of restaurant operations, ensuring efficient and smooth day-to-day operations. Ensure food quality, service, cleanliness, and speed of service are consistently upheld according to Dunkin' standards. Maintain and monitor daily operations, including staffing, inventory, food safety, and cleanliness. Ensure compliance with company policies, health regulations, and local laws. Financial Management: Manage restaurant budgets and financial performance, including controlling food, labor, and operational costs. Review financial reports and operational data to track and meet sales goals and profitability targets. Implement cost control measures to maximize profitability while maintaining high-quality service and products. Staffing and Leadership: Hire, train, supervise, and develop a team of employees, including shift leaders, team members, and other restaurant staff. Schedule shifts, ensuring appropriate staffing levels to meet customer demand and operational needs. Conduct performance reviews and provide ongoing feedback, coaching, and training to employees. Motivate and inspire staff to maintain a high level of performance, customer service, and teamwork. Customer Service: Ensure that all guests receive exceptional service in a fast, friendly, and efficient manner. Address and resolve customer complaints, feedback, and concerns in a professional and timely manner. Maintain a focus on customer satisfaction to ensure repeat business and positive reviews. Health, Safety, and Cleanliness: Maintain a clean and safe environment for both customers and employees, ensuring adherence to health, safety, and sanitation standards. Conduct regular safety and cleanliness checks in the kitchen, dining area, and restroom facilities. Ensure food safety guidelines and all health codes are strictly followed. Inventory and Supply Management: Oversee inventory management, including ordering supplies and ensuring the restaurant is fully stocked with food and beverage items. Minimize waste through effective inventory management, stock rotation, and proper portion control. Marketing and Promotions: Collaborate with the marketing team to implement promotional campaigns and local store marketing strategies. Ensure new product rollouts and special promotions are executed successfully and in line with company standards. Compliance and Reporting: Ensure the restaurant complies with all company policies, including labor laws, safety regulations, and operational procedures. Complete and submit daily, weekly, and monthly reports on sales, labor costs, and inventory levels. Track and report operational performance metrics to the District Manager or Area Manager. Qualifications: Experience: 3-5 years of restaurant management experience, preferably in a fast-casual or quick-service restaurant environment. Skills: Strong leadership and team management skills. Ability to make quick decisions and solve problems in a fast-paced environment. Excellent customer service and communication skills. Financial acumen, including experience managing budgets, forecasting, and controlling costs. Strong organizational skills with the ability to manage multiple tasks at once. Education: High school diploma or equivalent; a degree in business, hospitality, or a related field is a plus. Certifications: Food safety certification or equivalent is preferred. Physical Requirements: Ability to stand and move around for extended periods of time. Ability to lift up to 25-50 pounds.

Tonkawa, OK 74653, USA

Chief Financial Officer - To 185K - Oklahoma City, OK - Job 319963393517256705123

Workable

Chief Financial Officer - To 185K - Oklahoma City, OK - Job 3199

Chief Financial Officer – To $185K – Oklahoma City, OK – Job # 3199 Who We Are The Symicor Group is a boutique talent acquisition firm based in Lincolnshire, IL & Rockport, TX. Our nationally unique value proposition centers around providing the very best available banking and accounting talent. In fact, most of our recruiters are former bankers or accountants themselves! We know how to evaluate the very best banking and accounting talent available in the market. Whether you are a candidate seeking a new opportunity or a bank or company president trying to fill an essential position, The Symicor Group stands ready to deliver premium results for you. The Position Our community bank client is seeking to fill a Chief Financial Officer role in the Oklahoma City, OK area. They are seeking a dynamic, innovative individual to oversee all the bank’s accounting functions. This senior leader will have a track record of providing successful growth strategies for various banks. They will guide the organization’s financial area toward growth and expansion. This position offers a competitive salary of up to $185K and a full benefits package. Chief Financial Officer responsibilities include: Directing all financial activities, including reporting, planning, supervision, and investments for the organization. Helping the Executive Team in forecasting, budgeting, and preparing for the next level. Preparing and filing annual tax returns or preparing financial information so that outside accountants can complete tax returns. Preparing or directing the preparation of financial statements, business activity reports, financial position forecasts, annual budgets, or reports required by regulatory agencies. A member of or Chairman of the bank’s ALCO committee. Supervising employees performing financial reporting, accounting, billing, collections, payroll, and budgeting duties. Maintaining current knowledge of organizational policies and procedures, federal and state policies and directives, and current accounting standards. Conducting or coordinating audits of company accounts and financial transactions to ensure compliance with state and federal requirements and statutes. Receiving, recording, and authorizing requests for disbursements in accordance with company policies and procedures. Monitoring financial activities and details such as reserve levels to ensure that all legal and regulatory requirements are met. Monitoring and evaluating the performance of accounting and other financial staff, recommending, and implementing personnel actions, such as promotions and dismissals. Coordinating and directing the financial planning, budgeting, procurement, or investment activities of all or part of the organization. Developing internal control policies, guidelines, and procedures for activities such as budget administration, cash and credit management, and accounting. Analyzing the financial details of past, present, and expected operations to identify development opportunities and areas where improvement is needed. Evaluating needs for procurement of funds and investment of surpluses and making appropriate recommendations. Leading staff training and development in budgeting and financial management areas. Who Are You? You’re someone who wants to influence your own development. You’re looking for an opportunity where you can pursue your interests and your passion. Where a job title is not considered the final definition of who you are, but merely the starting point for your future. You also bring the following skills and experience: Bachelor’s degree in finance and accounting from a four-year college or university required (Master’s Degree Preferred). CPA designation preferred. Four or more years of related experience and/or training; or equivalent combination of education and experience. Proficient in PC software such as Excel, Word, and Access. Excellent attention to detail and emphasis on accuracy. Excellent communication skills: verbal, listening, and written. Ability to work well under pressure, set priorities, meet deadlines, and resolve highly complex financial problems. The next step is yours. Email us your current resume along with the position you are considering to: resumes@symicorgroup.com

Oklahoma City, OK, USA

$185,000/year