New Jersey Waiting Staff Job Listings

Workable

Host or Hostess

About Us Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. Job Overview: As a Host at our restaurant, you'll be the first point of contact for our guests, setting the tone for a welcoming and exceptional dining experience. You’ll manage guest seating, handle reservations, and ensure the dining area is organized and prepared for each guest’s arrival. Your role is critical in delivering seamless hospitality and creating a positive first impression for everyone who enters. What You’ll Do: ● Inspire Memorable Hospitality: Greet guests with a warm, friendly demeanor and ensure they feel welcome from the moment they walk in. ● Manage Reservations: Effectively manage reservations, ensuring that guests are seated according to their preferences and in a timely manner. ● Stay Guest-Focused: Remain attentive to guest needs, ensuring their wait times are minimal and that they feel valued throughout their experience. ● Ensure a Smooth Flow: Coordinate seating arrangements to optimize the dining room’s efficiency while maintaining a comfortable atmosphere for guests. ● Maintain Organization: Keep the front-of-house area clean, organized, and welcoming at all times, from the entrance to the host stand. ● Collaborate with the Team: Work closely with servers, bussers, and management to ensure guests are seated promptly and all their needs are addressed efficiently. ● Uphold Standards: Support and enforce the restaurant’s policies and procedures to maintain a high standard of service and safety. Requirements What We Need from You: ● Positive attitude – Bring energy, warmth, and enthusiasm to every interaction with guests and team members. ● Reliability – Show up on time and ready to contribute, ensuring our guests receive prompt service. ● Customer Service Skills – Demonstrate outstanding interpersonal skills to make each guest feel valued and respected. ● Professionalism – Maintain a polished, professional appearance and uphold the standards of the restaurant. ● Strong Communication Skills – Clearly and effectively communicate with both guests and team members to ensure a smooth dining experience. ● Attention to Detail – Stay vigilant and proactive, noticing even the smallest details that impact the guest experience. ● Adaptability and Flexibility – Stay calm under pressure and be ready to adapt to changing situations or requests from guests. ● Team Player – Collaborate seamlessly with your colleagues to deliver excellent service and ensure operational efficiency. ● Physical Stamina – Ability to stand for long periods and maintain high energy throughout your shift. ● Experience – Previous experience in a hospitality or customer service role is a plus, but a positive attitude and willingness to learn are the most important traits. Benefits What You’ll Get From Us: Comprehensive Medical, Dental, Life, and Vision insurance 401(k) to help you invest in your future Paid time off to support your life outside of work The opportunity to work alongside a collaborative team that shares CHG’s core values A chance to grow with us as we expand and create unforgettable guest experiences We look forward to having you as part of our team, where your passion for hospitality will help shape exceptional guest experiences!

Morristown, NJ 07960, USA

Negotiable Salary

In Room Dining Attendant - Room Service- Seasonal63500037980545121

Workable

In Room Dining Attendant - Room Service- Seasonal

About the Role The In Room Dining Attendant is responsible for setting up in-room dining food orders in a timely manner. Position Responsibilities Restocking silverware, plates, linen, condiments and beverages Dressing tables, folding napkins, refilling ice buckets Clearing and cleaning tables and trays from guest rooms or hallways Completes all set-up and closing duties in a timely fashion Adheres to state liquor laws Maintains a clean, safe, hazard-free work environment within area of responsibility Essential Functions The ability to use hands and arms to push in room dining carts weighing up to 35lb at least 20 times per day The ability to lift hot boxes waist and chest high weighing up to 30lbs at least 20times per day Shift assignments may be irregular, and will cover days, nights, weekends and holidays What’s Required Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments. Ability to work in a high pressure environment Ability to effectively communicate in English High School Diploma or equivalent Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $22.00/hour

Atlantic City, NJ, USA

$22

Restaurant Host/Hostess - F&B- Full Time63499922825859122

Workable

Restaurant Host/Hostess - F&B- Full Time

About the Role The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities Maintain established company and departmental uniform, appearance, and hygiene standards at all times Maintain a clean and organized work station at all times. Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner Answering phones according to established standards Booking of reservations utilizing the company reservation system Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc. Awareness of all activities in the dining room Knowledge of safety/guest liability procedures for guests and employees Use of radios with headsets and earpieces for communication may be utilized in designated outlets. Proper telephone etiquette is mandatory. Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Shift assignments may be irregular, and will cover days, nights, weekends and holidays Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements Ability to effectively communicate in English High school diploma or equivalent GED is preferred Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment. Ability to work in a high pressure environment Benefits Free meal on shift Training & Development Free onsite garage parking Pay Rate: $18.50/hour

Atlantic City, NJ, USA

$18.5

Food Runner - Amada - Seasonal63499844440065123

Workable

Food Runner - Amada - Seasonal

About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities Delivers completed cuisine to designated tables Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require Serves all customers according to established standards of quality Have knowledge of appropriate garnishes and sauces for each plate. Have full knowledge of table numbers, seat numbers and sections of the restaurant. Perform final quality check of all plates before delivery. Deliver all food items to the correct table in a timely manner. Know pivot points and seat numbers to deliver food without “auctioning” food. Provide guests with any items they request to complete their meal. Communicate with service staff/management any requests you cannot provide. Communicate with kitchen/management regarding any food related issues brought to your attention by the guest. Performs all other related and compatible duties as assigned Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments. Ability to work under pressure in a fast-paced environment with multiple priorities. Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Requirements Ability to effectively communicate in English High school diploma or GED is preferred Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required Excellent personal appearance, good communication skills and a friendly, congenial personality Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $18.58/hour

Atlantic City, NJ, USA

$18.58

Restarurant Server - In/Out Pool - Seasonal63499834415361124

Workable

Restarurant Server - In/Out Pool - Seasonal

About the Role The Cocktail Server (In/Out Pool) will serve food and beverage to pool guests ensuring a positive dining experience Position Responsibilities Maintain established company and Departmental uniform, appearance and hygiene standards at all times Responsible for handling cash and credit transactions at the point of sales system. Will use proper techniques in ordering, garnishing and delivering items to guests. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain a complete knowledge of menu items offered to guests. Adheres to state liquor laws Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. Must be able to move throughout the Casino/Hotel areas Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Must be able to lift/push/pull up to 25 pounds Requirements • Consistently maintain a well-groomed appearance, posture and hygiene deemed by management • Must always wear approved uniform • Knowledge of liquor and bar compliance regulations • Ability to effectively communicate in English (Read, Write, Speak & Understand) • High school diploma or equivalent GED is preferred Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $11.50/hour

Atlantic City, NJ, USA

$11.5

Restaurant Busperson - Ocean Steak - Seasonal63393552011651125

Workable

Restaurant Busperson - Ocean Steak - Seasonal

About the Role The Restaurant Busperson will clear, clean and reset tables according to procedures. Position Responsibilities Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in an efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile. Adhere to established company and Departmental procedures, guidelines and policies at all times Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, Departments, and guests Maintain established company and Departmental uniform, appearance, and hygiene standards at all times Completes all established set-up, stocking and closing duties on time Cleans area under and around tables and hutches Knows and adheres to health and sanitation guidelines at all times Maintains a clean, safe, hazard-free work environment within area of responsibility. Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Must be able to lift and carry small and large trays and/or bus tubs weighing up to 75 pounds repeatedly Must be able to push/pull full bus carts, dish/glass dollies weighing up to 75 pounds Requirements Ability to effectively communicate in English High school diploma or equivalent GED is preferred Benefits Training & Development Free Meal while on shift Pay rate: $13.00 /hr

Atlantic City, NJ, USA

$13

Specialty Restaurant Host/Hostess - Stephen Starr - Chez Frites - Full Time63392083272193126

Workable

Specialty Restaurant Host/Hostess - Stephen Starr - Chez Frites - Full Time

About the Role The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities Maintain established company and departmental uniform, appearance, and hygiene standards at all times Maintain a clean and organized work station at all times. Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner Answering phones according to established standards Booking of reservations utilizing the company reservation system Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc. Awareness of all activities in the dining room Knowledge of safety/guest liability procedures for guests and employees Use of radios with headsets and earpieces for communication may be utilized in designated outlets. Proper telephone etiquette is mandatory. Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Shift assignments may be irregular, and will cover days, nights, weekends and holidays Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements Ability to effectively communicate in English High school diploma or equivalent GED is preferred Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment. Ability to work in a high pressure environment Benefits Free meal on shift Training & Development Free onsite garage parking Pay rate:$20.50 /hr

Atlantic City, NJ, USA

$20.5

Restaurant Busperson - Topgolf- Seasonal63392071578113127

Workable

Restaurant Busperson - Topgolf- Seasonal

The Restaurant Busperson will clear, clean and reset tables according to procedures. Position Responsibilities Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in an efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile. Adhere to established company and Departmental procedures, guidelines and policies at all times Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, Departments, and guests Maintain established company and Departmental uniform, appearance, and hygiene standards at all times Completes all established set-up, stocking and closing duties on time Cleans area under and around tables and hutches Knows and adheres to health and sanitation guidelines at all times Maintains a clean, safe, hazard-free work environment within area of responsibility. Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Must be able to lift and carry small and large trays and/or bus tubs weighing up to 75 pounds repeatedly Must be able to push/pull full bus carts, dish/glass dollies weighing up to 75 pounds Requirements Ability to effectively communicate in English High school diploma or equivalent GED is preferred Benefits Training & Development Free Meal while on shift Fee onsite garage parking Pay Rate: $13.00/hour

Atlantic City, NJ, USA

$13

Restaurant Server - Stephen Starr - Sunny's- Seasonal63392046659587128

Workable

Restaurant Server - Stephen Starr - Sunny's- Seasonal

About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities Maintain established company and Departmental uniform, appearance, and hygiene standards at all times Must be able to work with a computerized POS system for order entry, pre-check functions, etc. Completes all set-up and closing duties in a timely fashion Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment Adheres to state liquor laws Relays guest complaints/compliments to the appropriate supervisor Observes diners to respond to additional requests and to determine when meal is completed Maintains a clean, safe, hazard-free work environment within area of responsibility Knowledge of safety/guest liability procedures for guests and employees Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Shift assignments may be irregular, and will cover days, nights, weekends and holidays Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Requirements Ability to effectively communicate in English Prior wine knowledge is preferred but not required High school diploma or equivalent GED is preferred Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment. Ability to work in a high pressure environment Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $11.50/hour

Atlantic City, NJ, USA

$11.5

In Room Dining Server- Room Service-Seasonal63392058369409129

Workable

In Room Dining Server- Room Service-Seasonal

About the Role The In Room Dining Server is responsible for setting up and delivering in room dining food orders in a timely manner to guest satisfaction. Position Responsibilities Running food orders to guest rooms or assigned areas Restocking silverware, plates, linen, condiments and beverages Dressing tables, folding napkins, refilling ice buckets Bussing tables and trays from guest rooms or hallways Serves all guests according to established standards of quality Completes all set-up and closing duties in a timely fashion Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment Adheres to state liquor laws Relays guest complaints/compliments to the appropriate supervisor Maintains a clean, safe, hazard-free work environment within area of responsibility The ability to use hands and wrists in repetitive motion to pour liquids Must be able to work with a computerized POS system for order entry, pre-check functions, etc. The ability to handle all types of guest related situations Essential Functions The ability to use hands and arms to push in room dining carts weighing up to 35lb for an entire shift The ability to lift hot boxes waist and chest high weighing up to 30lbs for an entire shift The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp Must be able to walk and stand for entire shift Shift assignments may be irregular, and will cover days, nights, weekends and holidays Requirements Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments. Ability to work in a high-pressure environment Ability to effectively communicate with guests, co-workers and management High School Diploma or equivalent Ability to effectively communicate in English Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $11.50/hour

Atlantic City, NJ, USA

$11.5

Restaurant Server - Linguini By The Sea - Seasonal633920106650891210

Workable

Restaurant Server - Linguini By The Sea - Seasonal

About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities Maintain established company and Departmental uniform, appearance, and hygiene standards at all times Must be able to work with a computerized POS system for order entry, pre-check functions, etc. Completes all set-up and closing duties in a timely fashion Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment Adheres to state liquor laws Relays guest complaints/compliments to the appropriate supervisor Observes diners to respond to additional requests and to determine when meal is completed Maintains a clean, safe, hazard-free work environment within area of responsibility Knowledge of safety/guest liability procedures for guests and employees Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Shift assignments may be irregular, and will cover days, nights, weekends and holidays Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Requirements Ability to effectively communicate in English Prior wine knowledge is preferred but not required High school diploma or equivalent GED is preferred Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment. Ability to work in a high pressure environment Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $ 11.50/ hr

Atlantic City, NJ, USA

$11.5