Description
Summary:
We are seeking a Line Cook to prepare and present food according to recipe standards, manage cooking stations, and maintain sanitation and safety in a hotel kitchen.
Highlights:
1. Prepare and present menu items according to recipe standards
2. Manage cooking stations and maintain kitchen sanitation
3. Support both restaurant kitchen and banquet services
We are looking to hire a line cook for our hotel.
You would be working in the restaurant kitchen as well as supporting banquets when needed.
Key Duties and Responsibilities
Food Preparation: Wash, chop, slice, and portion ingredients according to recipe standards.
Cooking & Plating: Grill, fry, sauté, or bake menu items and present dishes neatly.
Station Management: Stock and set up assigned cooking stations before service.
Sanitation & Safety: Clean and sanitize surfaces, store leftover food properly, and follow health codes.
Teamwork: Communicate with servers and kitchen staff to ensure orders are timely
Possess strong Knife skills
The schedule would be full time 40+ hours a week. Friday, Saturday and Sunday 1pm-9pm plus 2 days during the week
Full-time
Onsite
Seattle,Washington
