Nevada Other Job Listings

Workable

Team Member (Sonic)

Key Responsibilities: 1. Customer Service: Greet customers in a friendly, professional, and prompt manner. Take customer orders accurately and efficiently. Handle customer concerns or complaints in a positive and respectful way, escalating to management when necessary. Ensure a high level of customer satisfaction by providing exceptional service. Deliver food and beverages to customers quickly and accurately, ensuring proper presentation. 2. Food and Beverage Preparation: Prepare food and drinks according to Sonic’s menu standards and customer preferences. Ensure food quality, accuracy, and presentation meet company standards. Operate kitchen equipment, such as fryers, grills, and blenders, safely and efficiently. Maintain cleanliness and organization of the food prep and service areas. Follow all food safety protocols, including proper handling, storage, and sanitation of food. 3. Maintaining Cleanliness: Keep the restaurant clean, including cleaning tables, counters, restrooms, and the dining area. Ensure the kitchen area remains clean and organized throughout the shift. Assist with trash removal and general tidying of the restaurant. 4. Teamwork & Communication: Work closely with team members to ensure smooth operations and customer satisfaction. Communicate clearly with other team members and management regarding customer needs and any operational issues. Support fellow team members by offering assistance during busy periods to ensure fast and efficient service. 5. Cash Handling & POS Operation: Operate the point-of-sale (POS) system to take customer orders and process payments accurately. Handle cash, credit, and debit transactions with accuracy and integrity. Ensure that change is given correctly and receipts are provided to customers. 6. Compliance with Safety & Health Regulations: Follow all safety procedures to ensure a safe working environment. Comply with health, safety, and sanitation regulations, including safe food handling and personal hygiene. Report any safety hazards or equipment issues to management immediately. 7. Additional Duties: Assist with stocking and replenishing supplies during the shift. Help with the restaurant’s opening or closing duties as needed. Perform other duties as assigned by the Shift Lead, Assistant Manager, or Restaurant Manager. Qualifications: Experience: No prior experience required; previous experience in food service or customer service is a plus. A positive attitude and eagerness to work as part of a team. Skills: Excellent communication and customer service skills. Ability to multitask and stay organized in a fast-paced environment. Basic math skills for handling cash and operating the POS system. Ability to follow instructions and maintain Sonic’s quality standards. Education: High school diploma or equivalent preferred, but not required. Physical Requirements: Ability to stand, walk, and bend for extended periods of time. Ability to lift up to 25 pounds as needed. Ability to work in a fast-paced, high-energy environment.

Henderson, NV, USA

Negotiable Salary

Workable

Team Member (Sbarro)

As a Team Member at Sbarro, you will be responsible for providing outstanding customer service, preparing and serving food, and maintaining a clean and organized environment. This is an entry-level role, ideal for individuals who enjoy working in a team and delivering great service to customers. Key Responsibilities: Customer Service: Greet and assist customers in a friendly, professional, and efficient manner. Take orders accurately, answer customer questions, and handle any special requests. Food Preparation: Prepare and serve Sbarro menu items, including pizza, pasta, salads, and other Italian dishes, following food safety and company standards. Cash Handling: Operate the cash register, process payments (cash and credit), and make accurate change for customers. Store Cleanliness: Maintain cleanliness in the kitchen, dining area, and restroom. Perform cleaning tasks such as sweeping, mopping, wiping down tables, and restocking supplies. Inventory Management: Assist with the rotation of stock, monitor inventory levels, and ensure ingredients are properly stored and fresh. Team Collaboration: Work as part of a team to ensure smooth service and a positive experience for customers. Communicate effectively with co-workers to ensure all tasks are completed efficiently. Health & Safety Compliance: Follow food safety regulations and maintain a clean, safe working environment. Ensure food is prepared and stored safely. Upselling & Promotions: Promote current menu items, specials, and combo deals to increase sales and customer satisfaction. Requirements: Previous experience in food service or customer service is a plus, but not required. Friendly and outgoing personality with excellent communication skills. Ability to work in a fast-paced environment while maintaining attention to detail. Ability to multitask and handle a variety of tasks efficiently. Must be able to stand for long periods and perform physical tasks, such as lifting, bending, and reaching. Ability to work a flexible schedule, including nights, weekends, and holidays as needed. A positive attitude and willingness to work as part of a team.

Las Vegas, NV, USA

Negotiable Salary

Team Member (Charley's Cheesesteak Charleston and Decatur)63844251288707122

Workable

Team Member (Charley's Cheesesteak Charleston and Decatur)

Key Responsibilities: Customer Service: Greet customers with a friendly and welcoming attitude. Take customer orders and process them accurately through the point-of-sale (POS) system. Answer questions about the menu, ingredients, and promotions in a helpful and informed manner. Ensure customers receive their food and beverages in a timely manner and that their experience meets Charley’s standards for quality. Handle customer concerns or complaints professionally and promptly, escalating to management if necessary. Food Preparation: Assist in preparing food items according to Charley’s Cheesesteaks’ menu standards. Ensure that food is cooked and presented to meet quality and safety standards. Operate kitchen equipment such as grills, fryers, and ovens safely and according to guidelines. Follow all food safety and sanitation procedures to maintain a clean and safe environment. Assist in prepping ingredients and assembling orders as needed. Cleaning & Organization: Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, and restrooms. Clean and sanitize workstations, counters, utensils, and equipment regularly. Assist in clearing and resetting tables as needed. Ensure that trash is disposed of in a timely manner and that the restaurant remains neat throughout the day. Team Collaboration: Work closely with other team members to ensure smooth operations and excellent service. Assist with stocking and replenishing supplies as needed. Support team members during busy periods, helping with tasks to maintain a fast and efficient workflow. Participate in team meetings and contribute ideas for improving operations and customer satisfaction. Cash Handling & POS: Accurately handle cash and credit card transactions, following proper procedures for payment processing. Operate the POS system to enter orders, process payments, and issue receipts. Ensure that all cash handling practices meet company standards and follow proper cash-out procedures at the end of the shift. Promotions & Up-Selling: Promote menu items and special offers to customers to increase sales. Suggest add-ons or upgrades in a friendly manner, such as drinks or sides, to enhance the customer’s meal. Assist with store promotions and encourage customers to try new menu items. Skills and Qualifications: Positive attitude with a focus on providing excellent customer service. Ability to communicate clearly and effectively with customers and team members. Ability to work in a fast-paced environment while maintaining attention to detail. Willingness to learn new tasks and operate kitchen equipment safely. Strong work ethic, reliability, and a team-oriented mindset. Ability to handle cash and process transactions accurately. Basic math skills to handle cash register operations and give correct change. Ability to follow food safety and sanitation guidelines. Education & Experience: No prior experience required; training will be provided. Previous experience in food service or customer service is a plus but not necessary. Physical Demands: Ability to stand for long periods and work in a fast-paced environment. Ability to lift up to 25 pounds, bend, and reach. Ability to perform repetitive tasks, including food preparation, cleaning, and organizing.

Las Vegas, NV, USA

Negotiable Salary

Team Member (Miss J's Cafe)63499984239107123

Workable

Team Member (Miss J's Cafe)

Job Overview: As a Team Member at Miss J's Cafe, you will be the face of the cafe, responsible for providing excellent customer service, preparing food and beverages, and maintaining a clean and welcoming environment for guests. This position requires individuals who are enthusiastic, reliable, and enjoy working in a fast-paced setting, ensuring that each customer has a positive experience. Key Responsibilities: 1. Customer Service: Greet customers with a friendly and welcoming attitude. Take customer orders accurately and efficiently, both in-store and at the drive-thru (if applicable). Address customer concerns, complaints, and special requests in a professional and positive manner. Ensure customers receive their orders promptly and that the order is correct. Create a positive atmosphere for customers by offering a great experience and showing attentiveness. 2. Food & Beverage Preparation: Prepare food and beverages according to Miss J's Cafe’s menu standards and recipes. Operate kitchen equipment such as coffee machines, blenders, and ovens, following safety guidelines. Ensure all food items are prepared fresh, presented beautifully, and served at the proper temperature. Follow proper food safety and sanitation practices at all times. 3. Maintaining Cleanliness: Keep the work area, kitchen, and dining areas clean, organized, and sanitized during the shift. Regularly wipe down surfaces, clean dishes, and maintain a clutter-free environment. Follow all sanitation procedures, including proper storage of ingredients and cleaning of kitchen equipment. Maintain the cleanliness of the restroom and common areas to meet health and safety standards. 4. Cash Handling & Register Operations: Operate the cash register, processing payments accurately (cash, credit cards, or mobile payments). Provide customers with correct change and ensure accurate transactions. Assist in balancing the register and following company cash handling procedures. Help with closing out the register at the end of the shift. 5. Teamwork & Collaboration: Work as part of a team to ensure smooth operations and excellent service during shifts. Support fellow team members when needed, especially during busy times. Communicate effectively with other team members to ensure that customer orders are fulfilled accurately and efficiently. 6. Health & Safety Compliance: Follow all health and safety regulations, including proper food handling, sanitation, and cleanliness. Adhere to company guidelines for personal hygiene, uniform standards, and food safety practices. Report any safety hazards or maintenance issues to the management team immediately. 7. Other Duties as Assigned: Assist with opening and closing procedures as needed. Help with restocking supplies such as cups, lids, napkins, and ingredients. Perform any other duties assigned by the Shift Lead, Assistant Manager, or Restaurant Manager. Qualifications: Experience: Previous experience in customer service or food service is preferred but not required. A positive attitude and eagerness to learn. Skills: Excellent customer service skills and a friendly demeanor. Ability to communicate effectively with both customers and coworkers. Ability to work efficiently and multitask in a fast-paced environment. Basic math skills for handling cash and processing payments. Ability to follow instructions and company procedures. Education: High school diploma or equivalent preferred but not required. Physical Requirements: Ability to stand for long periods and perform physical tasks. Ability to lift up to 25-30 pounds as needed. Ability to work in a fast-paced, high-energy environment.

Henderson, NV, USA

Negotiable Salary

Dunkin Donuts (Team Member)63392036134017124

Workable

Dunkin Donuts (Team Member)

Key Responsibilities: 1. Customer Service: Greet customers with a friendly and positive attitude. Take customer orders accurately and efficiently, both in-store and at the drive-thru. Address customer inquiries, concerns, and complaints with a helpful and professional approach. Serve food and beverages in a timely manner, ensuring they meet Dunkin' Donuts’ quality standards. 2. Food and Beverage Preparation: Prepare food items (such as donuts, sandwiches, and baked goods) and beverages (like coffee, iced drinks, and smoothies) according to Dunkin's recipes and standards. Operate kitchen equipment (such as fryers, ovens, and coffee machines) safely and efficiently. Ensure all food and drinks are presented attractively and are served to customers at the correct temperature. 3. Maintaining Cleanliness: Clean and sanitize workstations, food prep areas, and customer dining areas. Ensure that the kitchen and dining areas meet health and safety standards. Take out the trash and maintain cleanliness throughout the restaurant. Regularly restock supplies, including cups, lids, condiments, and napkins. 4. Cash Handling and Register Operations: Operate the cash register, handling payments, and providing change accurately. Process credit card and mobile app transactions quickly and securely. Ensure the register is balanced and handle cash according to company policies. 5. Teamwork and Communication: Work closely with other team members to ensure smooth and efficient restaurant operations. Communicate clearly with coworkers and management to ensure accurate order fulfillment and customer satisfaction. Assist in training new team members and share best practices for food preparation, customer service, and safety. 6. Health and Safety Compliance: Follow health and safety standards, including proper food handling and sanitation practices. Maintain personal hygiene and adhere to Dunkin' Donuts’ uniform standards. Report any safety hazards or maintenance issues to the manager immediately. 7. Other Duties as Assigned: Assist with opening and closing tasks, including preparing the store for the day and securing the store at night. Perform any other duties assigned by the Shift Lead, Assistant Manager, or Restaurant Manager. Qualifications: Experience: Previous experience in food service or customer service is preferred but not required. A positive attitude, enthusiasm, and a willingness to learn. Skills: Excellent customer service skills and the ability to communicate effectively. Ability to multitask and work efficiently in a fast-paced environment. Basic math skills for handling cash and processing payments. Ability to work as part of a team and collaborate with others. Education: High school diploma or equivalent preferred, but not required. Physical Requirements: Ability to stand for long periods and perform physical tasks. Ability to lift up to 25 pounds. Ability to work in a fast-paced environment.

Henderson, NV, USA

Negotiable Salary

Team Member Sbarro (Decatur)63499937612035125

Workable

Team Member Sbarro (Decatur)

As a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment. Key Responsibilities: Customer Service: Greet customers in a friendly and professional manner. Take customer orders, process payments, and answer questions regarding the menu. Ensure orders are accurate and served in a timely manner. Address and resolve customer complaints or concerns with professionalism and courtesy. Maintain a positive and engaging atmosphere for guests. Food Preparation: Assist in preparing pizzas, pasta, salads, and other menu items according to Sbarro's standards. Operate kitchen equipment such as ovens, grills, and fryers to prepare food. Ensure that food is cooked and presented according to quality standards and company guidelines. Help with food portioning, restocking, and maintaining inventory levels. Cleaning and Sanitation: Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms. Follow all health and safety regulations for food storage, preparation, and sanitation. Clean and sanitize kitchen equipment and utensils regularly to maintain cleanliness. Cashier and Register: Operate the cash register, process customer payments, and issue receipts. Handle cash, credit card transactions, and mobile payments accurately. Maintain cleanliness and organization of the cashier area. Teamwork: Work closely with other team members to ensure smooth restaurant operations and a positive guest experience. Assist with training new employees or cross-train in various areas of the restaurant. Collaborate with the team to meet daily goals and ensure efficiency. Other Duties: Assist with inventory management, restocking, and maintaining the supply of food and beverage items. Perform additional tasks as directed by the manager or supervisor. Skills and Qualifications: Excellent customer service and communication skills. Ability to work in a fast-paced environment and manage multiple tasks. Basic math skills for handling cash and processing payments. Strong attention to detail and a commitment to quality. Ability to work well as part of a team and follow directions. Previous experience in food service or retail is a plus but not required. Ability to follow food safety and sanitation standards. Flexible availability to work evenings, weekends, and holidays.

Las Vegas, NV, USA

Negotiable Salary

Workable

Team Member- Sbarro

Position: Team Member Las Vegas Petroleum is on the lookout for reliable and enthusiastic Team Members to join our growing family. Our locations provide a variety of services to our customers, and our Team Members are at the heart of delivering exceptional experiences. You will work in a fast-paced environment where teamwork and customer service are key! Responsibilities: Provide excellent customer service by greeting and assisting customers promptly and professionally. Operate cash registers and handle financial transactions accurately. Maintain cleanliness and organization in both customer service and food preparation areas. Assist with stocking shelves, maintaining inventory, and ensuring product availability. Collaborate with fellow team members to ensure efficient operations and customer satisfaction. Adhere to all company policies and safety guidelines to promote a safe working environment. Participate in training programs and team meetings to continuously improve service quality. If you are passionate about helping others and enjoy working in a collaborative environment, we encourage you to apply! Requirements Previous experience in retail, food service, or customer service is preferred but not necessary. Strong communication skills and the ability to interact positively with customers and team members. Ability to work efficiently in a fast-paced environment while managing multiple tasks. Reliable and punctual with a strong work ethic and commitment to providing excellent service. Flexible availability, including nights and weekends, is required. Basic math skills for accurate cash handling and transaction processing. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity) Training & Development

Las Vegas, NV, USA

Negotiable Salary

Team Member (Charley's Cheesesteak Rainbow and Aquendo)63392018335491127

Workable

Team Member (Charley's Cheesesteak Rainbow and Aquendo)

At Charleys Cheesesteaks, a Team Member plays a vital role in delivering excellent customer service and ensuring the smooth operation of the restaurant. The role typically includes a combination of food preparation, customer service, and general store responsibilities. Here's a detailed job description for a Charleys Cheesesteaks Team Member: Key Responsibilities: Customer Service: Greet customers warmly and in a friendly manner. Take customer orders, accurately entering them into the system. Make recommendations for menu items and upsell products (such as sides, drinks, or dessert). Handle customer complaints or concerns in a professional and helpful manner, ensuring a positive experience. Serve food and drinks to customers at the counter or at their table, as needed. Food Preparation: Prepare and cook food items according to Charleys' standards, ensuring consistency and quality. Ensure all food items are cooked to the proper temperature and garnished appropriately. Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices. Cash Register and Payment Handling: Operate the cash register, handle transactions, and process payments (cash, credit/debit). Give correct change and receipts to customers. Maintain accuracy in cash handling and register operations. Maintain Cleanliness: Ensure the dining area, kitchen, and restrooms are clean and organized. Regularly clean and sanitize food preparation surfaces, utensils, and equipment. Help with the general cleaning of the restaurant, including sweeping, mopping, and restocking supplies as needed. Teamwork: Work closely with other team members to ensure orders are prepared and served efficiently. Help with stocking supplies and ingredients to ensure the kitchen is always prepared for busy periods. Assist with training new employees and providing support as needed. Inventory and Stocking: Assist with inventory management and stock control. Notify management of low stock or supplies and help with restocking inventory items. Adhere to Health & Safety Standards: Follow all food safety and health regulations, including handling food, cleaning, and storage. Wear the required uniform and follow any personal hygiene standards as outlined by the company. Follow all workplace safety guidelines to ensure a safe environment for yourself and your team. Qualifications and Skills: Customer-Focused: A strong passion for providing excellent customer service and ensuring a positive dining experience. Communication: Good verbal communication skills for taking orders, interacting with customers, and working with the team. Team Player: Ability to work collaboratively in a fast-paced environment and support other team members. Attention to Detail: Accuracy in taking orders, preparing food, and handling payments. Physical Stamina: Ability to stand for extended periods and lift items (up to 25-30 lbs). Adaptability: Ability to handle a variety of tasks and work in a fast-paced, often busy environment. Food Handling Knowledge: Basic knowledge of food preparation, safety, and sanitation standards (will typically be provided on the job). Physical Requirements: Ability to stand, walk, and move around the store for extended periods of time. Ability to lift and carry boxes or supplies up to 25-30 lbs. Schedule Flexibility: Must be available to work flexible hours, including evenings, weekends, and holidays, based on store needs. Additional Information: Entry-Level: This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided. Opportunities for Growth: There may be opportunities for advancement to higher roles, such as shift leader, supervisor, or manager.

Las Vegas, NV, USA

Negotiable Salary

Workable

Team Member-Sbarro

Job Title: Team Member - Sbarro Join our team at TA Travel center as a Team Member at Sbarro, where you'll have the opportunity to deliver delicious meals and outstanding customer service in a fast-paced environment. As a Sbarro Team Member, you will play a vital role in our commitment to providing high quality food and an exceptional dining experience to our customers. Key Responsibilities: Welcome and serve customers with a smile, taking their orders accurately and promptly. Prepare and cook menu items according to Sbarro standards, ensuring quality and consistency. Operate cash registers and handle transactions efficiently while following cash handling procedures. Maintain cleanliness and organization of the restaurant, including dining and kitchen areas, in compliance with health and safety regulations. Assist in inventory management by monitoring stock levels and restocking as needed. Collaborate with your team to ensure smooth operations, especially during busy hours. Provide feedback to management on customer preferences and suggestions for improving service and menu items. Your passion for customer service and teamwork will help create a satisfying experience for every guest who walks through our doors! Requirements Qualifications: Previous experience in a fast-food or quick-service restaurant is preferred but not required. Strong communication skills and a friendly demeanor are essential for delivering great customer service. Ability to work effectively in a fast-paced environment while managing multiple tasks. Basic math skills for processing payments and handling cash. Must be reliable, punctual, and have a flexible schedule to accommodate shifts, including evenings and weekends. Familiarity with food safety practices and kitchen operations is a plus.

Las Vegas, NV, USA

Negotiable Salary

Team Member (Sbarro Rainbow & Oquendo)63499925921795129

Workable

Team Member (Sbarro Rainbow & Oquendo)

Team Members at Sbarro are responsible for delivering fast, friendly service and preparing high-quality food in a clean, team-oriented environment. Whether working in the kitchen or at the front counter, each team member plays a key role in providing a great guest experience. Key Responsibilities: Greet guests warmly and provide excellent customer service. Take orders and operate the cash register accurately. Prepare pizzas, pasta, salads, and other menu items according to company recipes and standards. Maintain food safety, cleanliness, and sanitation in all work areas. Restock and prep food items to ensure availability during busy periods. Work as part of a team to ensure smooth restaurant operations. Follow company policies, procedures, and brand guidelines. Assist with opening and closing duties as assigned. Qualifications: No experience required—training provided. Must be 16 years or older (age requirement may vary by state). Positive attitude and willingness to learn. Ability to work in a fast-paced, team-oriented environment. Flexible availability, including weekends and holidays. Able to stand for extended periods and lift up to 25 lbs.

Las Vegas, NV, USA

Negotiable Salary

Team Member Sbarro (Russell and Decatur)634998086650891210

Workable

Team Member Sbarro (Russell and Decatur)

As a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment. Key Responsibilities: Customer Service: Greet customers in a friendly and professional manner. Take customer orders, process payments, and answer questions regarding the menu. Ensure orders are accurate and served in a timely manner. Address and resolve customer complaints or concerns with professionalism and courtesy. Maintain a positive and engaging atmosphere for guests. Food Preparation: Assist in preparing pizzas, pasta, salads, and other menu items according to Sbarro's standards. Operate kitchen equipment such as ovens, grills, and fryers to prepare food. Ensure that food is cooked and presented according to quality standards and company guidelines. Help with food portioning, restocking, and maintaining inventory levels. Cleaning and Sanitation: Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms. Follow all health and safety regulations for food storage, preparation, and sanitation. Clean and sanitize kitchen equipment and utensils regularly to maintain cleanliness. Cashier and Register: Operate the cash register, process customer payments, and issue receipts. Handle cash, credit card transactions, and mobile payments accurately. Maintain cleanliness and organization of the cashier area. Teamwork: Work closely with other team members to ensure smooth restaurant operations and a positive guest experience. Assist with training new employees or cross-train in various areas of the restaurant. Collaborate with the team to meet daily goals and ensure efficiency. Other Duties: Assist with inventory management, restocking, and maintaining the supply of food and beverage items. Perform additional tasks as directed by the manager or supervisor. Skills and Qualifications: Excellent customer service and communication skills. Ability to work in a fast-paced environment and manage multiple tasks. Basic math skills for handling cash and processing payments. Strong attention to detail and a commitment to quality. Ability to work well as part of a team and follow directions. Previous experience in food service or retail is a plus but not required. Ability to follow food safety and sanitation standards. Flexible availability to work evenings, weekends, and holidays.

Las Vegas, NV, USA

Negotiable Salary

Team Member (Charley's Cheesesteak Rainbow and Oquendo)634999213288971211

Workable

Team Member (Charley's Cheesesteak Rainbow and Oquendo)

Key Responsibilities: Food Preparation & Cooking: Prepare and cook food items, including cheesesteaks, fries, chicken, and other menu items, according to Charley’s recipes and standards. Operate kitchen equipment, such as grills, fryers, ovens, and slicers, safely and efficiently. Follow proper cooking techniques and times to ensure food is prepared correctly. Maintain high-quality food presentation by assembling orders as per customer specifications. Food Safety & Cleanliness: Adhere to food safety standards, ensuring all ingredients are stored properly and food is cooked to the correct temperature. Regularly clean and sanitize kitchen equipment and workstations to maintain a safe and clean cooking environment. Follow company guidelines for handling food allergens, ensuring the proper separation and cooking of allergen-free meals. Order Accuracy & Speed: Ensure orders are prepared accurately and within the required time to meet customer expectations. Work with team members to coordinate cooking and assembly of orders, especially during busy periods, to ensure fast service. Maintain a clean and organized cooking station for efficiency. Inventory & Stock Management: Monitor inventory levels of food and supplies and communicate with management when stocks need to be replenished. Assist in receiving and storing deliveries to ensure ingredients are fresh and properly stored. Help prep ingredients as needed, including chopping vegetables and slicing meats. Team Collaboration: Work closely with other kitchen staff, including dishwashers, prep cooks, and kitchen leads, to ensure orders are prepared on time. Communicate with front-of-house staff to ensure a smooth flow of orders and that customer needs are met. Support the team in maintaining a positive, fast-paced, and team-oriented work environment. Quality Control: Ensure all food is prepared to the highest standards of taste, quality, and consistency. Adjust cooking times and techniques as necessary based on customer orders or busy periods. Regularly check the quality of ingredients to ensure only the freshest ingredients are used. Qualifications: Previous cooking or food preparation experience in a fast-paced environment preferred but not required. Ability to follow recipes and instructions precisely. Strong attention to detail and ability to maintain consistent quality. Knowledge of basic food safety and sanitation standards. Ability to work efficiently under pressure and during peak business hours. Excellent communication skills and the ability to work well with a team. Ability to multitask and stay organized in a high-energy environment.

Las Vegas, NV, USA

Negotiable Salary

Team Members (Charley's Cheesesteak Rainbow and Oquendo)634999689482251212

Workable

Team Members (Charley's Cheesesteak Rainbow and Oquendo)

Job Summary: The Cashier is responsible for providing excellent customer service while handling all customer transactions in a fast-paced, high-energy environment. The Cashier plays an essential role in ensuring that each customer’s experience is positive and seamless, from taking their order to processing payments accurately. Cashiers also maintain a clean and organized front-line area and work as part of a team to support the overall store operation. Key Responsibilities: Customer Service: Greet customers with a friendly and welcoming attitude. Take customer orders, answer questions about menu items, and make recommendations as needed. Process customer payments quickly and accurately using the register and various forms of payment (cash, credit cards, etc.). Handle customer complaints or concerns professionally and ensure a positive resolution. Order Accuracy: Accurately enter customer orders into the point-of-sale (POS) system. Ensure that the food and beverage orders are correct before handing them to the customer. Verify that orders are prepared according to the customer’s preferences and Charley’s Cheesesteaks' standards. Cash Handling: Handle cash transactions and provide correct change. Balance cash register at the beginning and end of each shift, ensuring that all transactions are recorded properly. Follow all cash handling procedures to ensure security and accuracy. Store Maintenance and Cleanliness: Maintain a clean, organized, and well-stocked cashier area. Clean and sanitize the front-line area, including counters, condiment stations, and dining areas, as needed. Refill drink stations and condiments throughout the shift. Team Support: Assist other team members as needed to ensure smooth and efficient operations. Help in stocking supplies and maintaining an orderly work environment. Support the kitchen team by assisting with order packing or other tasks during busy times. Compliance and Safety: Follow all company policies and procedures, including those related to food safety and workplace safety. Ensure that all food and beverage items are stored and served according to health and safety regulations. Report any equipment or safety issues to management. Qualifications: High school diploma or equivalent preferred. Prior experience in a customer service or cashier role is preferred but not required. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and remain calm under pressure. Basic math skills and experience handling money. Ability to multitask and stay organized during busy periods. Must have a positive attitude and the ability to work well in a team. Flexible availability, including nights, weekends, and holidays, as needed. Physical Requirements: Ability to stand for long periods of time. Ability to lift up to 25 lbs (varies depending on store needs). Must be able to handle a fast-paced, customer-facing environment.

Las Vegas, NV, USA

Negotiable Salary

Workable

Rally's Team Member

Las Vegas Petroleum is excited to feature Rally's locations in our travel centers, where we proudly serve delicious fast food that keeps our customers coming back for more. As a Rally's Team Member, you will be a key player in ensuring that each guest enjoys high-quality food and excellent service. Job Overview: We are looking for enthusiastic and customer-focused Rally's Team Members to join our team. In this role, you will assist in food preparation, take orders, deliver exceptional service, and maintain a clean and inviting environment for our guests. Key Responsibilities: Prepare and cook food items according to Rally's recipes and standards, ensuring quality and freshness. Greet customers promptly and assist with their orders enthusiastically and accurately. Process cash and electronic transactions efficiently while providing change and receipts to customers. Maintain cleanliness and organization in the kitchen and dining areas, adhering to health and safety regulations. Collaborate with the team to ensure fast and effective service during peak hours. Monitor inventory levels and report any shortages or supply needs to management. Follow all company policies and procedures to deliver consistent and high-quality service. If you are passionate about fast food and enjoy working as part of a vibrant team, apply now for the Rally's Team Member position at Las Vegas Petroleum! Requirements Previous experience in food service or restaurant roles is preferred but not required. Strong communication skills and ability to work well in a team-oriented environment. Must be able to work in a fast-paced setting while handling multiple tasks and prioritizing effectively. Basic math skills for handling cash transactions accurately. Dependable, self-motivated, and flexible with scheduling, including evenings, weekends, and holidays. Knowledge of food safety and sanitation practices is a plus. Benefits Competitive hourly wage. Opportunities for growth and advancement. Employee discounts on food and fuel.

North Las Vegas, NV, USA

$16