Cook (Manteca, CA)

Summary: The Lead Cook prepares diverse meals for the main dining facility, The Commons, and supervises a team of cooks with an emphasis on proper coo

• Lead a team of line cooks, prep cooks, and college students
• Prepare scratch menu items for university dining facility
• Work in a high-volume kitchen serving breakfast, lunch, and dinner

Basic Qualifications: Maintain regular and consistent attendance and punctuality; Available to work flexible hours that may include early mornings, ev

Summary: Saltoro is seeking a reliable and punctual part-time line cook with strong teamwork and communication skills for a small, independent restaur

• Opportunity to work in a small, independent restaurant setting
• Focus on teamwork, communication, and food safety
• Maintain cleanliness and organization with urgency

Job Requirements: Female, aged between 40 and 65, in good health, with a pleasant appearance. Easygoing personality and strong confidentiality awareness. For more details, please contact by phone: 917-382-2844 (if unanswered, please leave a text message). Three connections available.

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Looking for a Server/Bartender with experience in Italian cuisine and capable of making cocktails,

• Server/Bartender position
• Experience in Italian cuisine required
• Minimum wage plus tips

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