Las Vegas Petroleum is a renowned operator of travel centers that serves customers with fuel, convenience store items, and delicious dining options. We are seeking a dedicated and enthusiastic Prep Cook to join our kitchen staff. This role is vital to the success of our culinary operations, focusing on preparing fresh, high-quality ingredients in a fast-paced environment. Key Responsibilities: Prepare and wash fruits, vegetables, and other ingredients based on the daily menu requirements. Ensure all food items are prepped and organized for seamless kitchen operations. Maintain cleanliness in prep areas, adhering to health and safety regulations. Assist chefs with cooking tasks and plating dishes as needed. Properly store and label all food items to ensure freshness and compliance with guidelines. Collaborate with kitchen team members to support efficient service and food presentation. Participate in inventory management and maintain stock levels for kitchen supplies. Requirements Experience in a kitchen environment, preferably as a Prep Cook or in a similar role. Knowledge of food safety and sanitation practices is essential. Ability to work quickly and efficiently under pressure. Strong organizational skills and attention to detail in food preparation. Good communication skills and ability to work within a team. Flexibility to work various shifts, including weekends and holidays. A genuine passion for food and culinary excellence. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development