Utility Buffet Server

Description

Summary: As a Utility Buffet Server, you'll create meaningful dining experiences for residents, contributing to a positive and caring community environment. Highlights: 1. Opportunity to create meaningful dining experiences and bring joy to residents 2. Join a close-knit, servant-hearted community guided by core values 3. Fast-growing, family-owned company with supportive leadership Apply Now Join Our Mission    At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.    Together, we work toward four essential goals th guide our success:   Happy Employees  Happy Residents  Full Occupancy  On-Budget Operions   About the Role    As a Utility Buffet Server, you’ll do more than serve meals, you’ll cree meaningful dining experiences th bring joy to our residents. As part of a collaborive team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.     Wh We’re Looking For  Must be least 18 years of age or older to use the pizza oven, me slicer or knives.   Ability to work Monday-Friday 5:00pm-7:00pm.   Must be able to communice effectively in English with residents, guests, and employees.  Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.   No previous work experience is required.   Ste regulions may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and ste of residence, the Community Manager the locion where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community the time of hire to ensure compliance with ste requirements.   Key Responsibilities  Cree a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accure orders, and tailoring portion sizes to individual preferences.  Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.   Ensure seamless service by keeping the exhibition line tended and visually appealing throughout meal hours.  Engage with professionalism when responding to feedback, addressing concerns promptly, and escaling issues to leadership when necessary.  Opere kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be least 18 years of age or older).  Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.   Maintain strict sanition standards in all food preparion and production areas.    Why RLC?  Awesome Perks: Enjoy your pay on demand, employee discounts, and more.   First Job? No worries, you’ll gain real-world experience th looks gre on college and job applicions.   Seasoned? Bring your experience and make an immedie impact.   Fast-growing, family-owned company with 60+ communities nionwide  Supportive leadership in a beautiful, resort-style environment  A purpose-driven role where you make a difference every day  Ready to Serve with Heart?    Bring your servant heart to a place th feels like family. Apply today, and our Team will follow up soon!      EOE/ADA Apply Now