Description
Summary:
MI.MOSA is seeking an experienced Kitchen Manager to lead night operations, overseeing dinner service, kitchen execution, and operational tasks with precision.
Highlights:
1. Leadership role for a seasoned operator
2. Command a kitchen and lead dinner service
3. Oversee FOH closings and financial procedures
MI.MOSA is hiring an experienced Kitchen Manager Night Operations & to run evening dinner service.
This is a leadership role for a seasoned operator who can command a kitchen, control labor, oversee front-of-house closings, and handle nightly financial procedures with precision.
You will be responsible for the shift.
Core Responsibilities
Kitchen Execution
Lead the line during dinner service (sauté/grill/expo)
Maintain food quality and ticket times under pressure
Make real-time staffing decisions based on volume
Control labor and protect margin targets
Operational Oversight
Supervise FOH closing procedures
Enforce side work and cleanliness standards
Resolve guest issues professionally
Maintain discipline and flow throughout service
Schedule
Some training will be executed during brunch hours on the weekends,
Evenings and weekends required Ideal schedule (4:00 PM – 10:00 PM)
Compensation
hourly (based on experience)
Nightly performance bonuses tied to labor and sales benchmarks
Monthly bonus for consistent operational performance