Retail Manager 2

Description

Summary: Sodexo is seeking a Retail Food Service Manager 2 to create and deliver innovative cafe experiences, mentor staff, and manage daily operations in a healthcare setting. Highlights: 1. Opportunity to make a difference and develop a team 2. Deliver high-quality food service and enhance patient experience 3. Develop client relationships and direct daily food quality operations Apply Now Role Overview: Grow your career and develop a team th shares your desire to make a difference!   Sodexo is seeking a Retail Food Service Manager 2 loced St Joseph's Hospital Nashua, NH 03060   Restaurant and food service managers who desire a more stable career in a growing industry with better work life balance are encouraged to apply!   Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and pient experience services. Employees our healthcare sites play a crucial role in enhancing pient experience and well-being Wh You'll Do: cree and deliver innovive and enriching cafe experiences for pients, family and staff daily;  deliver high quality food service;  mentor, develop, and retain frontline staff; Use our gold check tools with Retail Ranger to deliver Sodexo experience. Support the pient service food and culinary operions team. develop and maintain client and customer relionships;  directs daily operions of food quality & customer service in a retail food operion th may include branded concepts ensuring th employees have approprie equipment, supplies and resources; manages cash handling protocols & control procedures according to Sodexo policies; Wh We Offer: Compension is fair and equitable, partially determined by a candide's educion level or years of relevant experience. Salary offers are based on a candide's specific criteria, like experience, skills, educion, and training. Sodexo offers a comprehensive benefits package th may include:   Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Mching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive informion is provided to new employees upon hire. Wh You Bring: strong production culinary background, ideally in an up-scale restaurant/retail/cering environment; familiarity with pient food services; allergies, specialized diets, etc. experience leading and engaging a culinary and/or food services team Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits familiarity with Sodexo processes and systems (preferred, not required) Who We Are: At Sodexo, our purpose is to cree a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we opere. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, cering, facilities management, and other integred solutions worldwide.   Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. If you need assistance with the applicion process, please complete this form. Qualificions & Requirements: Minimum Educion Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 1 year Apply Now