Massachusetts Airlines Job Listings

Craigslist

Grill cook/Fryer

Summary: Grapevine Restaurant is seeking an experienced grill cook to prepare lunches and dinners throughout the week. Highlights: 1. Experience working on the grill 2. Prepare lunches and dinners 3. Monday - Saturday work schedule Looking for someone with experience working on the grill for lunches and dinner at Grapevine Restaurant. Job requires working Monday -Saturday. Closed Sundays.

7 Duxbury Ln, Longmeadow, MA 01106, USA

Chef Manager II - Summer Camp (Great Barrington)65183618458626121

Craigslist

Chef Manager II - Summer Camp (Great Barrington)

Summary: Seeking a Chef Manager II to lead culinary operations at a summer camp, overseeing menu development, food production, and staff supervision to provide healthy and exciting meals. Highlights: 1. Lead culinary operations for a dynamic summer camp environment 2. Influence menus and drive successful food programs 3. Experience a work schedule that allows for quality of life Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly THIS POSITION IS BASED IN LAKEVILLE, CT. Apply directly with this link: https://recruiting.paylocity.com/recruiting/jobs/Apply/3827580/Brock-Company-Inc/Chef-Manager-II--Summer-Camp We’re looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of fun, learning, and adventure. If you love cooking for a crowd, enjoy working with kids, and thrive in a positive, high-energy environment, this could be the perfect summer role for you. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Responsibilities Directly prepare food and supervise at least two full-time employees in the preparation and service of food. Provide leadership, training and oversite for all unit activities to meet organizational and client objectives. Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training. Weekly purchasing, monthly inventory management and accurate cash handling. Establish presentation techniques and quality standards, plan and price menus Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting. Qualifications Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience. Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items. Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development. Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills. Must be able to stand for extended periods of time. Adhere to client and company protocols related to workplace safety and sanitation standards. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. ServSafe and Allergen Awareness Certifications required Equal Opportunity Employer – M/F/D/V Uniforms and Meals Provided

5 Pleasant View Dr, Great Barrington, MA 01230, USA

$1,480/month

Craigslist

Line Cook (Pitsfield)

Summary: Seeking an experienced line cook responsible for grill, fryer, customer service, and prep duties within a 5-day work week structure. Highlights: 1. Experienced line cook sought for grill, fryer, customer service, and prep. 2. Engage in diverse kitchen duties including grilling and customer interaction. 3. Work a consistent 5-day week, with weekend availability required. Seeking experienced line cook. Duties include but not limited to grill, fryer, customer service & prep. 5 day work week position (35-40Hrs) Weekends required. Pay based on experience $18.00 to $20.00 per hour. Sick pay & 401 k match.

121 W Housatonic St, Pittsfield, MA 01201, USA

$18-20/hour

Craigslist

Servers (Northampton)

Summary: Roberto's Restaurant is hiring part-time servers to work nights and weekends, with reasonable scheduling accommodations. Highlights: 1. Part-time server position 2. Availability for nights and weekends (no late nights) 3. Flexible scheduling options Roberto's Restaurant is now hiring part time servers. Must be available to work nights and weekends (but not late night shifts). We are willing to accommodate reasonable scheduling needs. Email us at robonohohires@gmail.com

101 King St, Northampton, MA 01060, USA

Sou Chef 1-- Summer Camp (Great Barrington)65183614688769124

Craigslist

Sou Chef 1-- Summer Camp (Great Barrington)

Summary: Seeking an energetic Sous Chef to support kitchen management in food production and service, supervising staff and operations in a lively, community-focused summer camp environment. Highlights: 1. Opportunity to fuel campers and staff with delicious meals. 2. Be part of a fun team in a lively, community-focused environment. 3. Dynamic food programs with cutting-edge menus and creative input welcomed. Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour THIS POSITION IS IN LAKEVILLE, CT Apply here: https://recruiting.paylocity.com/recruiting/jobs/Apply/3841654/Brock-Company-Inc/Sous-Chef-I-Summer-Camp We’re looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. If you love cooking, enjoy working with a fun team, and thrive in a lively, community-focused environment, this role might be your perfect summer adventure. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships. Responsibilities: The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Assist management in purchasing, inventory control and training. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide exemplary customer service in a courteous, helpful and friendly manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred Please respond with resume or letter of intent.

5 Pleasant View Dr, Great Barrington, MA 01230, USA

$28/hour

WAITSTAFF/HOST POSITION (Springfield)65183611808003125

Craigslist

WAITSTAFF/HOST POSITION (Springfield)

Summary: Red Rose is seeking experienced and high-volume oriented individuals for part-time Waitstaff and Host positions in a busy restaurant environment with opportunities for internal growth. Highlights: 1. Opportunity for company growth 2. Experience in a busy, high-volume environment 3. Requires restaurant industry experience Red Rose is hiring for a Part time Waitstaff position and Host position. We do require some experience in the Restaurant industry as we are a very busy establishment. Servers must be tip certified and there is plenty of room to grow within the company. If you are an individual that's used to high volume in this industry then this is the place for you. Please apply in person only as we will not respond to emails!

41 Harrison Ave, Springfield, MA 01103, USA

Cook / Line Cook / Chef – Southwick, MA (Southwick)65183611194883126

Craigslist

Cook / Line Cook / Chef – Southwick, MA (Southwick)

Summary: Seeking a reliable and experienced Cook / Line Cook / Chef to efficiently prepare quality food in a casual, fast-paced clubhouse kitchen environment. Highlights: 1. Opportunity for growth as the food program expands 2. Work in a low-stress kitchen environment 3. Supportive management in a family-run business Golf Course Southwick, MA | On-site Part-Time or Full-Time | Weekends | Seasonal (April-November) Job Overview Golf Course is hiring a reliable Cook / Line Cook / Chef to work in our clubhouse kitchen. This position is ideal for an experienced cook who can prepare quality food efficiently in a casual, fast-paced environment. Key Responsibilities Prepare and cook menu items (sandwiches, burgers, soups, daily specials) Perform food prep, line cooking, and basic kitchen duties Maintain cleanliness and follow food safety standards Work independently during service shifts Assist with inventory and prep as needed Required Qualifications Previous experience as a cook, line cook, or kitchen staff preferred Ability to work weekends and peak hours Dependable, punctual, and organized Knowledge of basic food safety practices Compensation & Schedule Competitive hourly pay (based on experience) Flexible scheduling Why Work Here Family-run golf course with supportive management Low-stress kitchen environment Opportunity for growth as the food program expands Apply Now

161 Sheep Pasture Rd, Southwick, MA 01077, USA

Kitchen Staff General (Deerfield, MA)65183606527489127

Craigslist

Kitchen Staff General (Deerfield, MA)

Summary: This role involves preparing and serving meals to students and faculty, maintaining kitchen sanitation, and assisting with dining services in a school setting. Highlights: 1. Opportunity to work in a supportive educational environment 2. Focus on food preparation and kitchen hygiene 3. Engage with a diverse curriculum and middle school boys' learning styles ABOUT EAGLEBROOK SCHOOL Eaglebrook is a junior boarding and day school for boys in grades six, seven, eight, and nine, located in Deerfield, Massachusetts. Founded in 1922, Eaglebrook’s vision is to help each student develop his unique gifts during the important middle school years. Our mission is to meet boys where they are in their development and to encourage them to build self-confidence through success. Eaglebrook offers a rich and diverse curriculum geared toward the learning styles of middle school boys. The Position Prepare and serve meals to Eaglebrook students and faculty by following recipes while observing regulated sanitation protocols and standards. Responsible for proper processing or disposing of returned food. Clean and sanitize food prep stations and surfaces. Maintain a sense of urgency and understanding of when tasks must be complete. When necessary aid in all other areas of the dining services. Must be willing to work a flexible schedule including nights and weekends. Responsibilities and Duties Maintains a clean and orderly work station in the kitchen to the standards set by the department. Aware and capable of addressing special dietary needs properly. Receives and stocks inventory, rotates products and alerts of products to order. Follows standardized recipes to prepare and expedite food for meal service’s. Washes dishes, cleans and sanitizes food surfaces, empties trash and cleans the floor after every service. Aids in dining hall setup/cleanup. Qualifications Three years experience in a high volume food service establishment. Knife skills and knowledge of commercial kitchen equipment. Basic baking concepts. Works well with others and has the ability to follow direction with competence and understanding. Displays an attention to detail and a sense of urgency. Provides a current Servsafe certificate. Ability to lift thirty pounds. Valid driver’s license. Fully vaccinated for Covid-19. Ability to Pass a CORI Background Check Please apply online with Allen Chase Foundation at: https://allen-chase-foundation.checkwritersrecruit.com/job/640374/kitchen-staff-general?s=cl

6 Taylor St, Deerfield, MA 01342, USA

$15-20/hour

SERVER - Northampton / Joe's Cafe Pizza and Spaghetti (Northampton)65183605594114128

Craigslist

SERVER - Northampton / Joe's Cafe Pizza and Spaghetti (Northampton)

Summary: Join an established, high-volume restaurant as a server, contributing to a team-oriented environment where continuous learning is encouraged. Highlights: 1. Work in a high-volume, established restaurant 2. Teamwork is a must 3. Opportunity to learn on the job We are a high volume, established restaurant looking to bring in a server to work 2-3 nights per week. Combination of weekend and weekday shifts (closed Sundays). Working well with a team is a MUST (we can teach you the rest!). Please email your resume or drop it off during our open hours.

101 King St, Northampton, MA 01060, USA

Executive Chef - Emma's Everyday Gourmet (Westfield, MA)65183605359235129

Craigslist

Executive Chef - Emma's Everyday Gourmet (Westfield, MA)

Summary: Join a family-run Italian restaurant as an experienced and creative chef overseeing kitchen operations and maintaining consistency. Highlights: 1. Opportunity to join a family-run Italian restaurant 2. Oversee kitchen operations and maintain menu consistency 3. Collaborate on specials and kitchen strategy We're looking for an individual who is creative, experienced and looking to join a family run Italian restaurant. Key Responsibilities - Must be able to maintain consistency with our current menu/dishes - Oversee kitchen operations during service - Collaborate with ownership/management on specials and kitchen strategy - Maintain cleanliness of the kitchen - Ensure prep work is complete before dinner service begins Qualifications - Experience in food safety, sanitation & health department regulations - Experience as an Executive Chef or minimum experience of a Sous Chef - Strong problem solving and communication skills Must be available on weekends. Competitive salary based on experience.

43 Washington St, Westfield, MA 01085, USA

Sous Chef with 167 Raw in Nantucket, MA (Nantucket, MA)651835707933471210

Craigslist

Sous Chef with 167 Raw in Nantucket, MA (Nantucket, MA)

Summary: Join a successful food truck, gourmet fish market, and raw bar team focusing on quality product, systems & standards, and a positive work environment. Highlights: 1. Work with an accomplished company focused on quality and positive environment 2. Opportunity to work in a successful culinary operation 3. Join a team committed to high standards Spend the 2026 summer working on the beautiful island of Nantucket Massachusetts with 167 Raw! 167 Raw is offering a unique opportunity with great financial benefits. Located on Nantucket Island in Massachusetts, 167 Raw has a successful food truck, gourmet fish market, and raw bar. The seasonal operation is hiring positions from May to October, with flexibility on dates. 167 Raw will be hiring for the following culinary positions: ~ Fish Butcher ~ Sous Chef ~ Line Cook on Food Truck This is a great opportunity to work with an accomplished company that focuses on quality product, systems & standards, and a positive work environment. Open Daily, 8am – 8pm. Morning, daytime, and night shifts are scheduled.‍ Hourly with portion of the tip pool, with an average of $30 -$40 an hour. Hourly based on experience. Requirements ~ Full availability and flexible schedule ~ Experience of at least 1 year in position applying for, 2 for fish butcher ~ Background checks and referrals are required ~ Must be available from July 1 - September 8, dates can be flexible beyond this ~ Work 5 - 6 days a week, average 50 - 60 hours a week ~ Able to lift 50+lbs‍ Benefits ~ Weekly pay ~ Hourly compensation, and portion of the tip pool, expect to earn average $30 - $40 (pre tax) ~ Discount on 167 food truck & market items Staff housing is available to rent. If this sounds like a good fit for you, please apply at: https://www.167hospitality.com/careers

119 Pleasant St # A, Nantucket, MA 02554, USA

$30-40/hour