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Dishwasher - Good Benefits!! (Honolulu)64842458762115120

Dishwasher - Good Benefits!! (Honolulu)

Outrigger Canoe Club is seeking a Dishwasher to join our vibrant team. Nestled in the Diamond Head neighborhood, our canoe club stands out as a premier destination with its stunning waterfront setting. From curating memorable experiences for our club members to offering top-notch service and support, you'll be a vital member of our dynamic team. Join us and contribute to the storied history of Hawaii's premier Canoe Club. Outrigger Canoe Club offers extensive and competitive benefits (upon meeting eligibility requirements): • Health, Dental and Vision Plans • Participation in a 401(k) Retirement Plan • Sick and Vacation Pay • Free employee meals and more! Details: Title: Utility Reports to: Executive Chef Position Type: Full Time & Part-Time Pay Range: The starting pay range for this position is $17.00 - $19.00 per hour. This is the pay for this position that Outrigger Canoe Club reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education. Schedule: Weekdays, Weekends, AM/PM Summary: Our Dishwashers are responsible for keeping the kitchen clean and organized. They are focused on cleaning and sanitizing all equipment, tools, dishes, glasses, and silverware and returning them in an organized manner. They also assist with putting away the daily delivery. Core Responsibilities: The job duties listed below are an overview of the essential duties and measures required to be successful in the position. Please note that the listed examples do not include all tasks, which may be expected within this job position. • Manually pre-washing scraped on foods, pots, pans, trays • Breaking down events manually and reloading into carts and pushing back to main kitchen • Wash, rinse, clean and sanitize cookware and equipment • Keep the production and storage areas neat, clean, and organized • Assists in the timely storing of food deliveries • Ensure all safety and sanitation guidelines are followed • Performs other kitchen related duties as assigned by the by Sous Chef and kitchen management team Physical Requirements: • Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with dishwashing • Ability to Lift 50 lbs. • Ability to stand for very long periods of time • Ability to bend, squat and physically react in a prompt manner General Requirements: Education • High School Degree or equivalent Experience • Experience in hospitality or related guest service environment Qualifications • Excellent customer service and hospitality skills • Excellent oral and written communication skills • Attention to detail • Ability to work effectively and efficiently under pressure, with composure • Teamwork attitude, ability to work interdepartmentally • Maintains regular attendance, is consistently on time and complies with Outrigger Canoe Club standards • Scheduling flexibility to meet operational needs About the Outrigger: Founded at a critical time when Hawaiian water sports faced extinction, the Outrigger Canoe Club emerged in 1908, aiming to preserve and promote ancient activities like surfing and outrigger canoeing. Initially situated on prime beachfront land in Waikiki, the club weathered challenges and relocation to its Diamond Head location in 1963. Notable for its iconic clubhouse the Outrigger has thrived over nearly 100 years. From its humble grass houses to the modern facility, the club has been a hub for water sports enthusiasts worldwide, hosting events like the 4th of July Walter Macfarlane Regatta and even contributing to the birth of beach volleyball. Today, with a membership exceeding 4000, the Outrigger Canoe Club remains a symbol of aloha and a dedicated custodian of Hawaiian aquatic traditions. The club's commitment to its original mission endures - “Let this be a place where man may commune with sun and sand and sea, where good fellowship and aloha prevail and where sports of old Hawai’i shall always have a home.”

Kalakaua Ave + Elks Club, Honolulu, HI 96815, USA

Pastry Cook - Good Benefits!! (Honolulu)64842458723075121

Pastry Cook - Good Benefits!! (Honolulu)

Outrigger Canoe Club is seeking a Pastry Cook to join our vibrant team. Nestled in the Diamond Head neighborhood, our canoe club stands out as a premier destination with its stunning waterfront setting. From curating memorable experiences for our club members to offering top-notch service and support, you'll be a vital member of our dynamic team. Join us and contribute to the storied history of Hawaii's premier Canoe Club. Outrigger Canoe Club offers extensive and competitive benefits (upon meeting eligibility requirements): Health, Dental and Vision Plans Participation in a 401(k) Retirement Plan Sick and Vacation Pay Free employee meals and more! Details: Title: Pastry Cook Reports to: Executive Chef, Pastry Chef and Sous Chef Position Type: Full Time Pay Range: The starting pay range for this position is $20.00 - $22.00 per hour. This is the pay for this position that Outrigger Canoe Club reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education. Schedule: Weekdays, Weekends & AM/PM Summary: We are looking for a professional pastry cook to prepare food to the chef’s specifications and to set up stations for the menu. Pastry cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Core Responsibilities: The job duties listed below are an overview of the essential duties and measures required to be successful in the position. Please note that the listed examples do not include all tasks, which may be expected within this job position. Set up and stocking stations with all necessary supplies Prepare food for service (e.g. following recipes to create pastries, cookies and other baked goods) Ensure all pastry products are presented attractively Answer, report and follow executive or sous chef’s instructions Stock inventory appropriately Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Physical Requirements: Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware Ability to Lift 50 lbs Ability to Stand for Very Long Periods of Time Ability to Bend, Squat & Physically React in a Prompt Manner General Requirements: Education High School Degree or equivalent Experience Experience in hospitality or related guest service environment Qualifications Excellent customer service and hospitality skills Excellent oral and written communication skills Attention to detail Ability to work effectively and efficiently under pressure, with composure Teamwork attitude, ability to work interdepartmentally Maintains regular attendance, is consistently on time and complies with Outrigger Canoe Club standards Scheduling flexibility to meet operational needs About the Outrigger: Founded at a critical time when Hawaiian water sports faced extinction, the Outrigger Canoe Club emerged in 1908, aiming to preserve and promote ancient activities like surfing and outrigger canoeing. Initially situated on prime beachfront land in Waikiki, the club weathered challenges and relocation to its Diamond Head location in 1963. Notable for its iconic clubhouse the Outrigger has thrived over nearly 100 years. From its humble grass houses to the modern facility, the club has been a hub for water sports enthusiasts worldwide, hosting events like the 4th of July Walter Macfarlane Regatta and even contributing to the birth of beach volleyball. Today, with a membership exceeding 4000, the Outrigger Canoe Club remains a symbol of aloha and a dedicated custodian of Hawaiian aquatic traditions. The club's commitment to its original mission endures - “Let this be a place where man may commune with sun and sand and sea, where good fellowship and aloha prevail and where sports of old Hawai’i shall always have a home.”

Kalakaua Ave + Elks Club, Honolulu, HI 96815, USA

Cook/ Cashier wanted for Waikoloa Shrimp Co. at Queens (Waikoloa Beach Resort)64842458693379122

Cook/ Cashier wanted for Waikoloa Shrimp Co. at Queens (Waikoloa Beach Resort)

Waikoloa Shrimp Co. — Now Hiring Cook/Cashiers! 📍 Located in the Queens’ Marketplace Food Court, Waikoloa We’re looking for friendly, reliable team members who take pride in great food and great service. If you enjoy working in a fast-paced kitchen and love connecting with guests, we want to meet you! Open Positions: 🔹 Cook/Cashier – $20/hr + Tips Full-time or Part-time positions available Why Join Our Team: • Medical benefits offered for full-time employees • Flexible 3–4 day full-time schedules • Part-time shifts also available • Fun, local-style environment serving Kauai Shrimp plates with rice & mac salad If you’re dependable, hard-working, and want to be part of a team that serves up some of Hawaiʻi’s best shrimp plates, send us your resume and availability to set up an interview! We look forward to hearing from you! 🦐

69-201 Waikōloa Beach Dr, Waikoloa Village, HI 96738, USA

Sandwich Artist $19-$22/hr (base + tips) - Kakaako or Kapolei (Oahu)64842458498050123

Sandwich Artist $19-$22/hr (base + tips) - Kakaako or Kapolei (Oahu)

Join EARL, Hawaii's premier fast-casual food destination offering East Coast Subs, Burgers, and Fried Chicken! As we continue to expand our brand and offerings, we are looking for awesome Sandwich Artists (Prep/Line Cooks) to join our teams at our Kakaako and Kapolei locations. Please visit our employment page for role descriptions and to apply: https://earlhawaii.com/employment Location: EARL Kakaako or Kapolei Position: Prep/Line Cook — $16-$18/hr + $3-4/hr TIPS Highlights: - Flexible scheduling - Full-Time or Part-Time - Free sandwiches/shift meals - Short shifts (4 hrs) available - Expect to make $19-$22/hr (base pay + tips) - Free EARL T-shirts as part of employee uniform - Employee of the month incentives (prize value up to $400) - Growth and pay increase opportunities to move into leadership At EARL, we prioritize fostering a positive and inclusive work culture where every team member contributes to our success. If you are an energetic and experienced individual who values teamwork, we invite you to join us in creating memorable dining experiences for our valued customers. We are especially looking for candidates with open availability, restaurant experience, and the ability to maintain an awesome attitude while operating in a fast-paced environment. Apply now to be part of the exciting journey with EARL, where your skills will be valued, and your professional growth will be encouraged! Please visit our employment page for role descriptions and to apply: https://earlhawaii.com/employment

57 S Kuakini St, Honolulu, HI 96813, USA

LINEAGE - EXECUTIVE CHEF (3750 Wailea Alanui Dr, Kihei, HI 96753)64842458526978124

LINEAGE - EXECUTIVE CHEF (3750 Wailea Alanui Dr, Kihei, HI 96753)

APPLY ONLINE: www.lineagemaui.com OR WEEKLY ON-SITE INTERVIEWS EVERY FRIDAY! Where: ABC STORE 51 (Across Kamaole Beach 1) 2349 South Kihei Road Kihei, HI 96753 When: Every Friday from 2pm - 5pm HOPE TO SEE YOU THERE! The Executive Chef is responsible for all food production including the restaurant inclusive of developing menus, food purchase specifications, and recipes. This individual is also responsible for the supervision of all kitchen personnel including Chefs and hourly staff while maintaining the highest professional food quality and sanitation standards. Essential Duties and Responsibilities Menu planning to assist in all venues Control of all ordering for food and non-food products essential to kitchen operations. Maintain FIFO and insure all items are properly stored Track sales revenue for food and total sales; track velocity of menu items Staff and train employees in techniques of cooking, preparation, plate presentation, portion and cost control, and housekeeping. Continually coach back-of-house staff in a fair and positive manner Maintain housekeeping standards and create weekly cleaning duties to maintain cleanliness of all equipment and work areas Successfully represent the culinary vision of Lineage Restaurant while creating a positive working environment Minimum Requirements Minimum of 5 years kitchen management experience in the capacity of Executive Chef. Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Extensive food, liquor, wine, beer, and beverage knowledge. Strong, yet fair, leadership with both motivational and creative people skills. Must be computer-savvy and able to use Office Word and Excel. Must possess a State of Hawaii TB Health Card / ServSafe Card At Lineage Maui, we want to make sure that you and your family are taking care of your health and securing your future. It is for this reason that we offer an extensive benefits package to all of our associates. Some of the benefits that we offer: Competitive Wages Profit Sharing Plan with 401(k) Profit Sharing Bonus Medical/Drug/Vision/Dental Employee Purchase Discount Group Life Insurance Other Benefits Job Type: Full-time Pay: From $100,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

3600 Wailea Alanui Dr, Wailea, HI 96753, USA

Moké's Kailua - MORNING DISHWASHER $17-20/hr (Kailua)64842458537091125

Moké's Kailua - MORNING DISHWASHER $17-20/hr (Kailua)

We are seeking a reliable dishwasher to join the Ohana! Positive attitude and reliability a must! We are a small family run breakfast restaurant. We love our guests and we love our team! $17-20/hr including all tips Ability to handle a busy pace. Must be available mornings and weekends Great for people with families and those who love afternoons and evenings free! Seeking candidates with a positive attitude and who love being part of a team! Apply in person: 27 Hoolai street

19 Hoolai St, Kailua, HI 96734, USA

Staff wanted at Isola Cucina64842458585218126

Staff wanted at Isola Cucina

We are looking for enthusiastic, friendly and experienced Servers and Hosts at Isola Cucina and Poipu Pizza. We are a fun, fast-paced, family oriented restaurant and offer competitive pay with growth opportunities for future development. Currently, we are looking for friendly, professional, and team-work oriented candidates with strong communication skills and a genuine passion for hospitality. Previous restaurant or customer service experience is preferred, but we are excited to train the right person with a willingness to lean and a hospitality focused attitude. To apply, please email your resume or stop by the restaurant at 2360 Kiahuna Plantation Dr. in Poipu Village Shopping Center between 3pm and 4pm Monday through Sunday.

Keoki's Paradise, 2360 Kiahuna Plantation Dr, Koloa, HI 96756, USA

Negotiable Salary

Holiday Chefs Needed – Oahu, Big Island, Hawaii (Dec 24 – Jan 1)64842458604546127

Holiday Chefs Needed – Oahu, Big Island, Hawaii (Dec 24 – Jan 1)

Secret Garden is booking holiday private chefs in Hawaii for a small number of in-home dining events between December 24 and January 1, primarily on the Big Island - but open to covering a chefs travel expenses from Oahu! We’re seeking skilled, self-directed chefs who are comfortable executing high-quality meals in private residences and who bring a calm, professional presence to the kitchen. Prior experience as a private chef, caterer, or fine-dining restaurant chef is strongly preferred. Holiday availability is required. Chef rates range from $500 to $1,500 per event, depending on experience and scope, plus the cost of food and travel (where applicable). Current opportunities include: December 24 – Big Island – 6 guests – $500 December 25 – Waimea – 17 guests – $1,000 + $250 assistant December 30 – Hapuna Beach Westin Residences – 6 guests – $500 January 1 – Maui – 8 guests – $500 If you’re available and interested, please email your resume, photos, and a brief introduction to secretgarden.pros@gmail.com We look forward to hearing from you, Happy Holidays!

438 Austin Rd, Honolulu, HI 96819, USA

$500-1,500/month

Scotty Browns - Line Cook64842458614529128

Scotty Browns - Line Cook

Looking for a full-time Line Cook to join our fun and hardworking team. Be part of a growing, innovative restaurant that values teamwork, positivity and a true passion for great food and service. If you’re enthusiastic, self-motivated and love being part of a close-knit team, we’d love to hear from you! What We’re Offering: At Scotty Browns Poipu, we’re more than a restaurant, we’re a team built on culture, connection and craft. As part of the Browns Restaurant Group, you’ll be joining a company with over 80 locations across North America and a strong reputation for culinary excellence, hospitality and opportunity. Here’s what you can expect when you join our team: • A Culture of Hospitality: We believe how you do one thing is how you do everything. Every guest, every plate, every shift matters, and we treat our people with the same respect and care we show our guests. • Growth & Development: Whether you’re starting your hospitality career or taking the next step, you’ll have access to structured training, leadership development, and advancement opportunities across our growing network. • A Beautiful Place to Work: Located in the heart of Poipu, you’ll work steps from the ocean in an energetic, upscale-causal environment that blends island living with modern restaurant culture. • Competitive Compensation: We offer fair wages, performance incentives, and benefits that reflect your experience and contribution. • Work-Live Balance: Our schedules are designed with flexibility and sustainability in mind so you can enjoy the same sense of connection and quality of life that we bring to our guests. • Team Perks: Staff dining discounts, health insurance, company events, recognition programs and an inclusive team that celebrates wins together. • A Commitment to Excellence: You’ll be part of a group known for its attention to detail from ingredient sourcing and kitchen design to guest experience and leadership values. Responsibilities Include but are not limited to: • Prepare ingredients and basic components required for daily menu items (chopping, portioning, mixing, labeling, etc.) • Follow recipes and guidelines to maintain consistency and minimize waste • Maintain cleanliness and organization of prep stations and storage areas • Properly label, date, and store food to ensure freshness and safety • Assist with receiving and storing deliveries in accordance with food safety standards • Support the kitchen team during service as required • Comply with all food handling and sanitation standards Ideal Candidates Will Have: • Experience working in a kitchen. • Availability to work flexible hours. • A positive, upbeat attitude. • Team player mentality. • Fantastic work ethic. Join Our Team! We are committed to creating and maintaining a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including gender identity or expression and sexual orientation), age, disability, or any other characteristic protected under applicable federal, state or local laws.

WG5G+82 Omao, HI, USA

Friendly and reliable Cashier $19-$21/hr (base + tips) - Kaimuki (Honolulu)64842458366851129

Friendly and reliable Cashier $19-$21/hr (base + tips) - Kaimuki (Honolulu)

Join EARL, Hawaii's premier fast-casual food destination offering East Coast Subs, Burgers, and Fried Chicken! As we continue to expand our brand and offerings, we are looking for a friendly and reliable Cashier/FOH Team Member with flexible availability to join our Kaimuki team. Please visit our employment page for role descriptions and to apply: https://earlhawaii.com/employment Location: EARL Kaimuki Position: Cashier — $16-$17/hr + $3-4/hr TIPS Highlights: - Flexible scheduling - Full-Time or Part-Time - Free sandwiches/shift meals - Short shifts (4 hrs) available - Expect to make $19-$21/hr (base pay + tips) - Free EARL T-shirts as part of employee uniform - Employee of the month incentives (prize value up to $400) - Growth and pay increase opportunities to move into leadership At EARL, we prioritize fostering a positive and inclusive work culture where every team member contributes to our success. If you are an energetic and experienced individual who values teamwork, we invite you to join us in creating memorable dining experiences for our valued customers. We are especially looking for candidates with open availability, restaurant experience, and the ability to maintain an awesome attitude while operating in a fast-paced environment. Apply now to be part of the exciting journey with EARL, where your skills will be valued, and your professional growth will be encouraged! Please visit our employment page for role descriptions and to apply: https://earlhawaii.com/employment

2119 S King St, Honolulu, HI 96826, USA

*Up to $1000 Signing Bonus* for Prep Cook - Leoda's Kitchen & Pie Shop (Lahaina)648424584286741210

*Up to $1000 Signing Bonus* for Prep Cook - Leoda's Kitchen & Pie Shop (Lahaina)

Leoda’s Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, open 7 days a week and located in Olowalu, Maui. We take a unique approach to many classic or traditional favorites… we call it glorified grandma comfort food. We are seeking a highly motivated Prep Cook to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded - Is able to pass and practice the Basic Food Safety course Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu items with pride and integrity - Maintains standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Capable of reading and understanding recipes - Must retain knowledge of measurements - Able to lift 50 lbs Example of Job Tasks: - Follow Recipe book to prepare and cook items in support of service - Follow Prep Lists and instructions from leadership based on daily needs - Portion items based on daily needs - Cook and deliver to line pantry items - Clean work areas and assigned common areas as delegated and instructed - Communicate product shortages and overages to leadership to maintain daily standards - Clean and maintain equipment - Participate in growth of restaurant through new product preparation and increased skills We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit: https://clrco.com/DuKqyp2y4T

W88F+X4 Kaanapali, HI, USA

Utility/Dishwasher (WAILEA)648424584482591211

Utility/Dishwasher (WAILEA)

Aloha, Waikiki Brewing Company, Southside is looking for Utility/Dishwashers for $18.00 per hour plus tips daily and a $3.00 per hour bonus each hour you work for those two weeks every payday. Please apply in person at Waikiki Brewing Company, Southside 3750 Wailea AlaNui. THE SHOPS OF WAILEA

3600 Wailea Alanui Dr, Wailea, HI 96753, USA

*Up to $1000 Signing Bonus* for Male Chanter - Old Lahaina Luau (Lahaina)648424584578571212

*Up to $1000 Signing Bonus* for Male Chanter - Old Lahaina Luau (Lahaina)

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food and dance with our 350 guests, 7 nights a week! We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Male Chanter in Hawaiian Language (BFOQ-Boni Fide Occupational Qualifications) The ideal candidate for this position: - Passionate about Chanting - Is enthusiastic about sharing hula, hospitality and Aloha Spirit with our guests - Can maintain a pleasant smile and demeanor throughout the shift - Shows Aloha to co workers - Is able to maintain “on stage” presence throughout shift - Embraces change - Has Aloha Aura - Is able to adapt and adjust to each dance number - Strives to improve and practice their chanting - Has an interest and enthusiasm in the Hawaiian Culture - Is community minded Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Strives for excellence - Team Player Performance Expectations: - Keeps their dressing area clean - Comes to show prepared with all items needed to do their shift - Prepares all costumes, accessories needed for the show prior to show time - Treats customers and co-workers with courtesy and respect - Completes job duties as assigned by line captains & managers - Able to accept constructive criticism - Willing to practice each chant to meet to our standards of excellence - Attends all rehearsals, meetings and costume workshops called by Entertainment manager - Respects and cares for all communal implements, costumes and supplies provided by the company - Reports any broken or damaged costumes, supplies or implements to line captains or managers Must be at least 18yrs of age due to County liquor license requirement. Our benefits package includes: 401(k) with up to 4% company match, Aflac, Flexible Spending, Flexible Schedule, Paid Time Off (after qualifying), Employee discounts and more. For more information or to apply visit: https://clrco.com/XCyCpniynp

W88F+X4 Kaanapali, HI, USA

Negotiable Salary

Chubbies Kaimuki new location - Hiring FOH/Cashiers (Kaimuki)648424584787221213

Chubbies Kaimuki new location - Hiring FOH/Cashiers (Kaimuki)

Voted THE BEST in Honolulu Magazine's "Best of Honolulu" four years in a row, Chubbies Burgers is leveling up with a fresh new concept — and we’re looking for passionate, reliable Team Members to join us at our new Kaimuki location! Whether you're looking for part-time or full-time work, this is your chance to be part of a tight-knit, fun-loving team serving up top-quality, simple burgers with housemade ingredients. 🍔 💵 Compensation: Front of House (Cashier, Drinks, Counter): $18/hr 💰 PLUS Tip Pool for all positions — consistently $5–7/hr extra, and often more on busy days! We use a shared, equal-split tip pool, so everyone wins together. ✨ Benefits & Perks Weekly pay every Friday Employee + friends discount Free company uniforms Staff parties, annual awards, and bonus opportunities Advancement opportunities at a growing company (Team Lead or Management) – new locations coming! 🤫 Generous healthcare package for full-time employees, see below! 📋 Classifications & Healthcare: Full-Time: 5 shifts per week Part-Time: 2 to 4 shifts per week On-Call: 1–2 shifts per week (scheduled based on availability, not guaranteed) 🩺 Employer pays 100% of health care plans for Full-Time employees, which includes: Medical, Drug, Vision, Dental, Acupuncture, Chiropractic, and Massage. No cost to you! ABOUT THE JOB We’re running a streamlined, high-energy burger operation built for takeout and speed — and powered by great people. With a simplified menu and efficient line systems, we focus on teamwork, quality, and good vibes. FOH Duties Include: Taking and packaging guest orders Handling online + in-store tickets Delivering friendly, efficient service Preparing drinks and soft serve Cleaning and knocking out side duties WHO WE’RE LOOKING FOR: Reliable and motivated team players Positive attitude even when it gets busy Strong communication skills Previous restaurant experience a plus (but not required for all roles) High school diploma or GED preferred 👀 We’re not just hiring — we’re building a crew. We care about people who care. If you're the type who takes pride in a clean station, helps a teammate without being asked, or cracks a joke mid-rush — you’ll fit right in. 📍 Location: 1108 12th Ave in Kaimuki, just around the corner from our former Kaimuki location. 🕒 Shift Times: Most shifts are 6.5–7 hours, typically scheduled in AM or PM blocks AM: ~9/9:30–4:00 | PM: ~3:30–10/10:30 Hours of Operation: 10:30 AM – 9:00 PM, open until 10:00 PM on Fri & Sat. HOW TO APPLY: Tap the link below to complete our 5-minute application — no login required. All applicants must fill out the online application form. Email replies will not be considered. Please list all the shifts you're available to work (not just preferences). If it’s a fit, we’ll contact you to schedule an interview. 👉 https://www.boardedupburgers.com/jobs Mahalo – come be a part of something awesome. We’re excited to meet you! – Team Chubbies 🍔🔥

3608 Harding Ave, Honolulu, HI 96816, USA

Assistant Store Team Leader $25-$29/hr (base + tips) + BONUS (Kakaako)648424584883211214

Assistant Store Team Leader $25-$29/hr (base + tips) + BONUS (Kakaako)

Join EARL, Hawaii's premier fast-casual food destination offering East Coast Subs, Burgers, and Fried Chicken. We are currently on the lookout for a seasoned and dynamic ASSISTANT STORE TEAM LEADER (Assistant Store Manager) to support operations at our Kakaako location. We are primarily looking for a high-integrity candidate who can maintain a positive work environment among staff and create a welcoming atmosphere for our customers! Respond with resume via Craigslist or Apply Directly Here: https://earlhawaii.com/employment Qualifications: - Proven experience in the food and beverage industry with a minimum of 2 years of experience in the BOH (Back of House) or FOH (Front of House) - Demonstrated ability in assisting with management, training, and providing constructive guidance to line staff - Strong organizational skills, capable of assisting in cleanup efforts, task delegation, schedule creation, and flexibility to work extended shifts if required - Availability to adapt to the restaurant's needs, contributing to its smooth operation - While not mandatory, experience with purchasing is advantageous Responsibilities: - Support the team in delivering speedy service with consistently delicious food while ensuring friendly and efficient customer service - Aid in administrative tasks by organizing invoices and contributing to maintaining an orderly system - Collaborate in conducting thorough inspections of deliveries to ensure completeness and accuracy - Collaborate in maintaining optimal stock levels of high-quality ingredients to ensure consistency and excellence in our food offerings - Contribute to effective inventory management by assisting in placing timely orders for food, paper supplies, and other operating necessities - Assist in cultivating a well-trained and efficient staff by supporting adherence to SOPs - Provide timely coaching and constructive feedback to encourage continuous improvement within the team - Assist in the hiring and recruitment process as needed Why Choose EARL: - Contribute to Hawaii's leading fast-casual brand, renowned for its delectable East Coast Subs, Burgers, and Fried Chicken - Assist in managing one of our thriving Oahu locations, offering new challenges and growth opportunities - Support a motivated and well-trained team, providing valuable coaching and feedback to help them excel in their roles - Be a part of a dynamic and fast-paced work environment where each day brings new experiences - Competitive compensation package with performance-based incentives and opportunities for professional development At EARL, we prioritize fostering a positive and inclusive work culture where every team member contributes to our success. If you are an energetic and experienced individual with a passion for exceptional leadership, we invite you to join us in creating memorable dining experiences for our valued customers. Apply now to be part of the exciting journey with EARL, where your skills will be valued, and your professional growth will be encouraged. Employment Type: Full-Time Compensation: $21-$25/hr + Tips + Bonus Respond via Craigslist or Apply Directly Here: https://earlhawaii.com/employment

57 S Kuakini St, Honolulu, HI 96813, USA

Line Cook for Three's Bar and Grill (Kihei)648424582490901215

Line Cook for Three's Bar and Grill (Kihei)

Do you want to work in a fast paced environment? Do you want to be around others that show aloha spirit the way you do? Do you want to work as a team? Do you want to create and build? Do you want to put a smile on other peoples face? THREE'S BAR & GRILL IS THE PLACE FOR YOU! We are hiring for part time and full time line cooks. Must have weekend availability! **Must be willing to get ServSafe Certification Shifts are: 2pm - 11pm - Medical and Dental Benefits - Tips - Free Shift Meal - 401k Matching - Employee Discounts (Three's Bar and Grill, Fork and Salad, and Pacific Whale Foundation) Pay is $24-$25 per hour after tips!

South Maui Community Park, 1501 Liloa Dr, Kihei, HI 96753, USA

Up to $1000 Signing Bonus for Busser - Star Noodle (Lahaina)648424582589461216

Up to $1000 Signing Bonus for Busser - Star Noodle (Lahaina)

Star Noodle located on the ocean in Lahaina is now open at its new location next door to its sister restaurant Aloha Mixed Plate. Star Noodle is an award winning restaurant for over a decade offering fresh noodles, sake cocktails and asian-inspired share plates. Star Noodle continues to be one of Maui's most popular eateries, as well as a great place to work with a fabulous view. We are seeking highly motivated and service oriented staff to join our team! We offer a great working environment to those who share our values, principles, and the spirit of Ohana. The ideal candidate for this position: • Has experience working in customer service and/or the food service industry • Can work a flexible schedule including: o Day and Evening Shifts o Holiday and Weekends • Has a reputation for giving great service to guests and coworkers • Is enthusiastic about sharing our Aloha Spirit with our guests • Can maintain a pleasant smile and demeanor throughout the shift • Can handle multiple tasks at one time • Is self motivated, especially under pressure • Communicates Aloha in person and over the phone • Has good problem solving skills • Is able to pass and practice the TiPS training course Performance Expectations: • Makes eye contact and greets guests with Aloha and enthusiasm • Treats customers and co-workers with courtesy and respect • Answers the phone with a Aloha and takes to-go orders as needed • Can lift and carry up to 20 pounds • Can communicate effectively to both customers and co-workers during busy periods • Clears and cleans tables in an orderly, quiet and efficient fashion • Restocks supplies/dishes as needed • Communicates to supervisors when help is needed to maintain customer service • Is knowledgeable of the menu and able to answer guests questions • Helps hostess seat guests as needed • Helps food runner deliver food as needed • Helps servers deliver beverages when available • Positively responds to requests for assistance from co-workers and guests • Takes initiative to help in any area of the restaurant when slow We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, flexible spending, paid time off upon qualifying, flexible schedules, employee meals, employee discounts and more. For more information or to apply, visit: https://clrco.com/A9eXAn8Ae5

V8R6+3X Lahaina, HI, USA

Up to $1K Sign On Bonus-Male Hula & Tahitian Dancer - Old Lahaina Luau (Lahaina)648424582688031217

Up to $1K Sign On Bonus-Male Hula & Tahitian Dancer - Old Lahaina Luau (Lahaina)

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests nightly. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Now hiring ages 16 yrs. and above The ideal candidate for this position: • Passionate about Hula and Tahitian dance • Is enthusiastic about sharing hula, hospitality and Aloha Spirit with our guests • Can maintain a pleasant smile and demeanor throughout the shift • Shows Aloha to co workers • Is able to maintain "on stage" presence throughout shift • Embraces change • Has Aloha Aura • Willing to help and assist team mates to make the show fantastic • Is able to adapt and adjust to each dance number • Strives to improve and practice their dance • Has an interest and enthusiasm in the Hawaiian Culture • Is community minded Performance Characteristics: • Enthusiastic • Fast Learner • Retains Information • Strives for excellence • Team Player Performance Expectations: • Keeps their dressing area clean • Comes to show prepared with all items needed to do their shift • Is able to put on stage make up according to the standards set by line captains and managers • Is able to perform all dances according to the standards set by line captains and managers • Prepares all costumes, accessories needed for the show prior to show time • Treats customers and co-workers with courtesy and respect • Completes job duties as assigned by line captains & managers • Able to accept constructive criticism • Willing to practice each dance number to meet to our standards of excellence • Attends all rehearsals, ,meetings and costume workshops called by Entertainment manager • Respects and cares for all communal implements, costumes and supplies provided by the company • Reports any broken or damaged costumes, supplies or implements to line captains or managers Our benefits package includes 401(k) with up to 4% company match, Paid Time Off after qualifying, Aflac, Flexible Spending, Employee Discounts and more! For more information and to apply visit: https://clrco.com/BA4Aqw2yH8

W88F+X4 Kaanapali, HI, USA

Bakery Retail Cashier $17+ Liliha Bakery (Honolulu)648424582891531218

Bakery Retail Cashier $17+ Liliha Bakery (Honolulu)

Liliha Bakery is looking for immediate hires! We are looking for positive, motivated and dependable individuals to join our team . Full time, must be available for AM/PM shifts, Weekends and Holidays. Multiple locations available. Starting at $17+/hour. Assist customers with delicious products! Learn cake writing! Be a part of the Liliha Bakery legacy since 1950! Benefits include medical insurance, 401K, paid vacation and opportunities for advancement. Please submit your resume to Gail via this email.

Keeaumoku St + Kapiolani Bl, Honolulu, HI 96814, USA

Professional Cook (Level II or III) (Wailea)648424583089941219

Professional Cook (Level II or III) (Wailea)

We are currently seeking a dedicated and detail-oriented Line Cook II OR III (depending on experience) to join our exceptional culinary team at Hotel Wailea, Maui. Our award-winning, fine dining restaurant celebrates the vibrant flavors of Hawaii with locally sourced ingredients and world-class service. This is a full time position, typically being scheduled 5 days per week (between 30-40 hours), depending on event volume and operational needs. Ideal candidates will bring a strong work ethic, reliability, and a willingness to contribute to our high standards of cuisine, cleanliness and organization. This is a unique opportunity to work in one of the most beautiful kitchens in the Pacific, supporting unforgettable dining experiences in an extraordinary setting. If you’re looking to be part of a passionate, collaborative team and grow within a world-class hospitality environment, apply today! Summary As our Cook II or Cook III, you will be cooking high level cuisine with some exceptional products. Teamwork, communication, and respect are mandatory. Line cooks will work directly with Sous Chefs and the Executive Chef. Chefs will monitor all work habits and techniques and offer feedback to ensure consistent excellence in quality. Line Cooks are responsible for setting up, breaking down, and cleaning their stations and work areas. All kitchen employees are required to work cleanly, efficiently, and intelligently. Essential Job Functions: Prepare and cook menu items in accordance with executive chef specifications and fine dining standards. Maintain cleanliness and organization of workstations and kitchen equipment. Assist in the preparation of mise en place for multiple stations, ensuring efficiency during service. Ensure food quality, freshness, and presentation meet the restaurant’s high standards. Monitor inventory levels and communicate low stock to the Sous Chefs & Purchasing Manager. Follow proper food handling, sanitation, and safety procedures at all times. Collaborate with kitchen staff to ensure smooth and timely service during peak hours. Receive and properly store deliveries, ensuring FIFO practices are followed. Qualifications: A strong understanding of cooking techniques and culinary school is a plus but not required. The ability to arrive at work on time, at your scheduled time, every time is a must. Strong attention to detail and commitment to delivering high-quality cleaning services. Excellent time management skills with the ability to prioritize tasks effectively. Physical stamina and the ability to perform repetitive tasks, including bending, lifting, and standing for extended periods. Flexibility to work mornings, weekends, and holidays as needed to accommodate the restaurant's schedule. The willingness to learn. Required Experience: Knowledge of fine dining kitchens is suggested but not required. We are a hands-on kitchen and will train you in the necessary processes. Ideally our candidate would have a minimum of 2 years of experience in a Cook 2-3 or equivalent role in a fine dining or upscale restaurant. Proven experience working multiple stations in a fast-paced kitchen environment is ideal. Experience with locally sourced ingredients and seasonal menu preparation is preferred. Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance

4370 Waiola Loop, Kihei, HI 96753, USA

*Up to $1000 signing bonus* Sous Chef - Hoaloha Bake Shop (Lahaina)648424583185951220

*Up to $1000 signing bonus* Sous Chef - Hoaloha Bake Shop (Lahaina)

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. The ideal candidate for this position: -Culinary experience in a supervisory or management role required with a minimum of 3 years -Is supportive and assists with executing the menus, specials and events -Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards. -Works with management team to recognize trends with current and future menus. -Adheres to and updates recipe books as needed. -Attends and participates in pre-shifts regularly to educate staff on menu and special items. -Coaches the teams to maintain Health & Safety standards. -Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company. -Communicates with Executive Chef and Management team regularly on all aspects of the business. -Attends Mandatory Management meetings -Establishes work schedule for the team -Experienced in a high-end, fast paced, and quality driven restaurant environment -Has an appreciation for and working knowledge of really good food -Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results -Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community -Has the ability to implement and to continuously improve the systems and procedures that lead to success Performance Characteristics: Inspires enthusiasm! Creative Performance Expectations: - Leadership style consistent with Na Hoaloha Ekolu's management team - An outgoing personality who can create and build energy for employees and guests - Passionate about great food and great service - Excellent planning, organization, and coordination skills - Comfortable making decisions and problem solving - High level of interest in learning about food, people, and business - Possesses strong interpersonal skills and able to work easily with diverse people and groups - Has experience in the training and development of staff members - Is self-directed and able to work independently, as well as be an integral member of a team - Excellent verbal and written communication skills. - Likes to work holidays, weekends, events, and other peak periods of the restaurant business - Is able to complete assigned and self-assigned tasks within designated timeline We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off after qualifying, flexible spending, employee meals, employee discounts and a great working environment! For more information and to apply visit: https://clrco.com/An4p5Dgyee

W88F+X4 Kaanapali, HI, USA

$65,000-70,000/year

LINEAGE -NOW HIRING LINE COOKS + Signing Bonus Up to $1,000 (3750 Wailea Alanui Dr, Kihei, HI 96753)648424583477771221

LINEAGE -NOW HIRING LINE COOKS + Signing Bonus Up to $1,000 (3750 Wailea Alanui Dr, Kihei, HI 96753)

The foundation of LINEAGE was built around family get togethers, celebrating the diversity of natural ingredients and a cooking style that embodies Maui cuisine. The impressive culinary of Chefs Emmanuel Eng bring creativity and family traditions to the restaurant with innovative Asian-American cuisine. We are seeking for talents to join our team! We are currently looking for: -Line Cooks Line Cook Responsibilities: Successfully represent the culinary vision set forth by the Executive Chef Ensure proper opening, transition and closing of shifts by maintaining an organized area. Perform any and all related duties as assigned by the Executive Chef, Chef de Cuisine or Sous Chef Must possess experience with a variety of cooking methods and techniques. Needs to possess competent knife skills to complete tasks with precision and efficiency. Must exhibit a good attitude and be reliable and punctual. Ability to follow directions precisely and efficiently. Must possess a passion for food knowledge. Ability to work in a fast-paced and at times stressful environment without losing composure. Must be capable of safely lifting up to 50 lbs. Qualifications Culinary school experience a plus. Maintain a calm demeanor during peak periods or special events throughout the shift to keep the restaurant operating at a high standard. Ability to learn and retain quickly. Ability to perform and complete oral and/or written instructions on a consistent basis. Ask questions if clarification is needed. Ability to work well (strong interpersonal skills) with others; build good working relationships to promote TEAMWORK. At Lineage we want to make sure that you and your family are taking care of your health and securing your future. It is for this reason that we offer an extensive benefits package to all of our associates. Some of the benefits that we offer: Competitive Wages Profit Sharing Plan with 401(k) Profit Sharing Bonus Medical/Drug/Vision/Dental Employee Purchase Discount Group Life Insurance Other Benefits Apply Online: www.lineagemaui.com WEEKLY ON-SITE INTERVIEWS EVERY FRIDAY! Where: ABC STORE 51 (Across Kamaole Beach 1) 2349 South Kihei Road Kihei, HI 96753 When: Every Friday from 2pm - 5pm HOPE TO SEE YOU THERE! Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

3600 Wailea Alanui Dr, Wailea, HI 96753, USA

Negotiable Salary

*Up to $1000 Signing Bonus* - Sous Chef - Leoda’s Kitchen and Pie Shop (Olowalu)648424581661461222

*Up to $1000 Signing Bonus* - Sous Chef - Leoda’s Kitchen and Pie Shop (Olowalu)

Leoda’s Kitchen and Pie Shop offers what we like to call glorified grandma food! Open 7 days a week and located in Olowalu, Maui, we take a unique approach to many classic or traditional favorites. We are seeking a highly motivated individuals to join our team! We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Description: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. The ideal candidate for this position: • Culinary experience in a supervisory or management role required with a minimum 3 years • Is supportive and assists with executing the menus, specials and events • Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards. • Works with management team to recognize trends with current and future menus. • Adheres to and Updates recipe books as needed. • Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items. • Coaches the teams to maintain Health and Safety standards. • Makes on the spot decisions that are in support of and consistent with the standards and vision of the Hui and company. • Communicates with Executive Chef and Management team regularly on all aspects of the business. • Attends Mandatory meetings for Management and Leoda’s Kitchen & Pie Shop Staff • Creates the work schedule for the team • Has worked in a high-end, fast paced, and quality driven restaurant environment • Has an appreciation for and working knowledge of really good food • Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results • Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community • Has the ability to implement and to continuously improve the systems and procedures that lead to success Performance Characteristics: • Inspires enthusiasm! • Organized • Trains with effectiveness Performance Expectations: • Leadership style consistent with Leoda’s team management • An outgoing personality who can create and build energy around them • Passionate about great food and great service • Excellent planning, organization, and coordination skills • Comfortable making decisions and problem solving • High level of interest in learning about food, people, and business • Possesses strong interpersonal skills and able to work easily with diverse people and groups • Has experience in the training and development of staff members • Is self-directed and able to work independently, as well as be an integral member of a team • Excellent verbal and written communication skills. • Likes to work holidays, weekends, events, and other peak periods of the restaurant business • Is able to complete assigned and self assigned tasks within designated timeline Example of Job Tasks: • Maintains Inventory/orders • Set-up Task Analysis with time parameters • Assign duties, responsibilities and work stations to employees in accordance with work requirements • Trains team on food preparation, safe food handling and safety procedures • Estimates ingredients and supplies required to maintain flexible pars – based on business demands • Analyze operational problems such as waste, theft and over portioning and communicate/suggest procedures to alleviate these problems • Maintain an updated recipe book • Recommend measure for improving work procedures and worker performance in order to increase service quality, efficiency and enhance job safety • Creates weekly work schedules Direct reports: Executive Chef We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more. Please apply here: https://clrco.com/C5MAgRTAwf

R98G+J3 Olowalu, HI, USA

$65,000-70,000/year

*$1000 Signing Bonus* for Restaurant General Manager - Star Noodle (Lahaina)648424581862431223

*$1000 Signing Bonus* for Restaurant General Manager - Star Noodle (Lahaina)

Star Noodle located on the ocean in Lahaina is now open at its new location on Front Street next door to its sister restaurant Aloha Mixed Plate. Star Noodle is an award-winning restaurant for over a decade offering fresh noodles, sake cocktails and Asian-inspired share plates. Star Noodle continues to be one of Maui's most popular eateries, as well as a great place to work with a fabulous view. We are seeking highly motivated and service-oriented staff to join our team! We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Description: Responsible for every aspect of the guest's and staff's experience as well as the profitability of the Hui. Duties include training staff, greeting guests, resolving customer complaints, providing hands-on help to service teams, leading daily pre-shifts with staff, identify and maintain supply pars. Host regular staff and management meetings, create and promote systems to enhance service and profits, create a safe and healthy work environment for our guests and staff. Establishes and maintains good communication and relationships with staff. Knows regular customers by name and tracks their preferences. The ideal candidate for this position: · Restaurant experience required · Has worked in a high-volume restaurant service environment · Has an appreciation for and working knowledge of really good food · Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results · Has a reputation for excellent relationships with customers, vendors, floor and Kitchen staff · Has the ability to design, implement, and to continuously improve the systems and procedures that lead to success · Has experience in the training and development of staff members · Is self-directed and able to work independently, as well as be an integral member of the management team · Has the ability to deliver a positive Experience to every customer. · is able to work holidays, weekends, events, and other peak periods of the restaurant · is able to work 40+ hours a week Performance Characteristics: · Inspires enthusiasm! · Organized · Trains with effectiveness Performance Expectations: · The General Manager is responsible for every aspect the guest's and staff's experience. · Participate in training and performance reviews for Hui Leadership, following the standards set for the Hui and using the passport as a base guide · Maintain a clean and branded restaurant, setting and meeting hui standards as well as DOH certifications · Resolves any customer complaints that are "passed up" from staff and/or asks for help from the Food and Beverage Director, GM or Partner · Provides hands-on help if needed by any of the service teams, including facilitating the resolution of conflicts between or within teams · Greets guests and delivers positive experience to each, able to identify repeat guests and preferences · Helps Maintain inventory, pars, costs and quality · The General Manager reports to Food and Beverage Director, General Manager, Partners. · Works with Vendors and contractors to maintain a safe and clean establishment · Regularly teaches staff workshops · Updates systems and protocols as needed in response to challenges and changes as well as addressing future growth · Leads regular staff and management meeting, attends all Leadership and Hui meetings · Establishes and maintains good communication and a positive working relationship with other leadership member within and outside of the Hui Example of Job Tasks: · Maintains Inventory/orders · Set-up Task Analysis with time parameters · Assign duties, responsibilities and work stations to employees in accordance with work requirements · Trains team on food preparation, safe food handling and safety procedures · Estimates ingredients and supplies required to maintain flexible pars - based on business demands · Analyze operational problems such as waste, theft and over portioning and communicate/suggest procedures to alleviate these problems · Maintain updated study and training guides · Recommend measure for improving work procedures and worker performance in order to increase service quality, efficiency and enhance job safety · Creates weekly work schedules We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more. For more information and to apply visit: https://clrco.com/65V7TRfAn6

V8R6+3X Lahaina, HI, USA

$70,000-90,000/year

Restaurant FOH & BOH Positions at Queens' Marketplace (Waikoloa)648424582295071224

Restaurant FOH & BOH Positions at Queens' Marketplace (Waikoloa)

We are hiring for several positions at our new Tommy Bahama Marlin Bar in Waikoloa, HI. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! Please apply by replying with a PDF of your resume or by clicking the link below: https://oxford.wd5.myworkdayjobs.com/en-US/TommyBahamaUS?locations=ee79bdaafe891001180867c2ab4e0000&locations=3d2247ebd62e10010e4522faeeb90000 Stop by with your resume for open interviews from Monday September 8th to Monday September 22nd from 9am to 7pm daily. We are hiring for the following full-time and part-time positions: - Server (State Minimum Wage + Tips) - Bartender(State Minimum Wage + Tips) - Host ($15-$17/hr + Tips) - Lead Line Cook ($20-$24/hr) - Line Cook ($25-$27/hr) - Prep Cook ($18-$24/hr) - Dishwasher ($19-$21/hr) - Sous Chef ($22-$26/hr) Learn more about Tommy Bahama at: http://www.tommybahama.com We look forward to hearing from you! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

W5P6+M8 Waikoloa Village, HI, USA

Seafood Bar & Grill WE’RE HIRING: Line Cook, and Busser (Kawaihae)648424580522251225

Seafood Bar & Grill WE’RE HIRING: Line Cook, and Busser (Kawaihae)

Seafood Bar & Grill Looking for energetic, reliable team players to join our team! We’re a fast-paced, high-vibe spot that prides itself on great service, great people, and a great atmosphere. Position Available: 👨‍🍳 Line Cook – $24–$28/hr (based on experience) Full-time availability preferred 🧽 Busser – $15/hr + tips Part-time What We’re Looking For: ✅ Weekend and night availability is a MUST ✅ Dependable, team-oriented, and customer-focused ✅ Positive attitude and strong work ethic ✅ Experience is a plus, but willing to train the right people Why Work With Us? ✨ Fun, upbeat environment ✨ Supportive team and management ✨ Competitive pay + tips ✨ Great clientele and community vibe ✨ Awesome benefits – health, staff meals, and more! Ready to join the crew? Send us your resume or stop by and pick up an application

275V+6W Waimea, HI, USA

HIRING for a PREP COOK (Fork & Salad Kihei) (Kihei)648424580821791226

HIRING for a PREP COOK (Fork & Salad Kihei) (Kihei)

Want to be a part of a growing company?!?! Fork & Salad Kihei serves salads, sandwiches, soups and more to the community. We also cater delicious food for a couple of boats out of Ma'alaea Harbor. Fork and Salad Kihei is looking for excited and eager applicants for prep cook! Full time available! Must have knife skills, be reliable and work fast Must also have a valid drivers license Benefits include: -hourly plus tips -free shift meal -employee discounts at all companies -medical benefits -401k matching -opportunity to grow and learn! $20-$25 an hour after tips!

1136 Uluniu Rd, Kihei, HI 96753, USA

WAIKIKI BREWING SOUTH - Line Cook $25.00 per hour includes bonus (WAILEA)648424581013781227

WAIKIKI BREWING SOUTH - Line Cook $25.00 per hour includes bonus (WAILEA)

Waikiki Brewing Company Southside is looking for a few fresh faces to join our fun crew! We are seeking motivated cooks with aloha vibes and open availability. The candidates must be experienced and able to perform in a fast-paced kitchen environment. Compensation includes: $19/hour $5/hour starting bonus $ daily cash tip outs up to $30 to $60 per day $100 gift card every paycheck Free meal on workdays Insurance benefits after 30 days Drop off a resume in person or apply online at https://cheeseburgerrestaurantsinc.appone.com/default_m.asp Waikiki Brewing Company Southside 3750 Wailea Ala nui Wailea, HI Shops of Wailea

South Maui Community Park, 1501 Liloa Dr, Kihei, HI 96753, USA

Chicken Cook (rotisserie) - NO EXPERIENCE NECESSARY (Wahiawa)648424579998731228

Chicken Cook (rotisserie) - NO EXPERIENCE NECESSARY (Wahiawa)

MAUI MIKE'S FIRE-ROASTED CHICKEN in Wahiawa is now hiring! Chicken Cook (rotisserie) Full-time / Part-time $18/hour (after training at $16/hour) + tips FREE meal with every shift! NO EXPERIENCE NECESSARY! We will train you. Proudly serving the best chicken in Hawaii. Come join our crew! TO APPLY: Apply online at https://mauimikes.com/jobs Check us out at MauiMikes.com. For more info, text Jay at (808) 206-2314.

90 S Kamehameha Hwy, Wahiawa, HI 96786, USA

Sushi Chef (Kihei)648424578663701229

Sushi Chef (Kihei)

Want to learn how to roll and cut sushi like a pro?!?! Threes Bar and Grill is looking for a Sushi Apprentice! If you have any knife skills or have worked in a kitchen for a year or more, we will teach you! Most of our sushi chefs have worked their way up the ladder in our establishment and now we are giving you the opportunity to learn as well! Pay $23-$25 an hour after tips! We have been featured on Diners, Drive Ins, and Dives and have won Best Happy Hour on Maui for multiple years! Come be a part of an amazing team! The Sushi Cook is responsible for prep, inventory control, controlling costs, motivating your team and professionally representing the company. Job Requirements: -Well rounded knife skills -Basic food prep -Work fast pace while still delivering to our quality standard -Team Player -Open availability preferred Benefits include: -Tips -Employee discounts -"Pau Hana" discount -Medical benefits -Retirement opportunity -Opportunity to grow -Chance to be a part of an amazing ohana! Please respond with a resume

South Maui Community Park, 1501 Liloa Dr, Kihei, HI 96753, USA

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