Description
Summary:
We are seeking a friendly and efficient Server/Cashier to provide exceptional customer service in a fast-paced food service environment, handling orders, processing payments, and ensuring a welcoming atmosphere.
Highlights:
1. Opportunity to develop valuable skills within the food industry
2. Be part of a dynamic team focused on exceptional customer service
3. Contribute to a lively environment and memorable dining experiences
Job Summary
We are seeking a friendly and efficient Server/Cashier to join our dynamic team in providing exceptional customer service in a fast-paced food service environment. The ideal candidate will have experience in food handling, cashiering, and delivering excellent guest experiences. This role involves taking orders, processing payments, and ensuring a clean and welcoming atmosphere for all customers. Previous experience with POS systems such as Aloha POS or Micros POS, along with a background in food industry operations, is highly preferred.
Duties
Greet customers warmly and take their food and beverage orders accurately using POS systems like Aloha or Micros.
Handle cash transactions with precision, including cash handling and basic math calculations.
Upsell menu items to enhance the customer experience and increase sales.
Prepare simple food items as needed, adhering to food safety and sanitation standards.
Serve food and beverages promptly while maintaining a clean dining area through bussing and sanitation duties.
Assist in food preparation when necessary, following proper safety protocols.
Ensure all food handling procedures meet health regulations and safety standards.
Maintain knowledge of menu items, daily specials, and restaurant policies to provide informed recommendations to guests.
Support team members during busy periods to ensure efficient service delivery.
Qualifications
Previous experience in food service, quick service restaurants, or retail food environments is preferred.
Familiarity with POS systems such as Aloha POS or Micros POS is a plus.
Strong customer service skills with the ability to communicate effectively with guests and team members.
Basic math skills for cash handling, sales transactions, and retail math calculations.
Ability to manage time efficiently in a fast-paced setting while maintaining attention to detail.
Knowledge of food safety, sanitation practices, and proper food handling procedures.
Experience with serving, bussing tables, or kitchen operations is advantageous.
Culinary experience or café background is beneficial but not required. This role offers an opportunity to develop valuable skills within the food industry while providing excellent service to our guests in a lively environment. We value team players who are enthusiastic about delivering memorable dining experiences and maintaining high standards of cleanliness and safety.