Line cook (Eugene)

Description

Summary: McShanes Bar and Grill seeks creative, independent, and communicative kitchen staff proficient in scratch cooking, prep, and line management. Highlights: 1. Creative freedom with soups and specials 2. Opportunities for extra shifts and flexible time off 3. Fun environment with scratch cooking and no cleaning duties McShanes Bar and Grill is hiring kitchen staff Are you looking to get a foot in the door working in a super fun environment? Are you comfortable working alone in a scratch cooking kitchen performing all kitchen tasks including prep and dishes. Do you want creative freedom with soups and specials? Do you have the ability to communicate clearly with other employees, and maintain a level head (if you are prone to temper tantrums please don't apply). Most importantly, do you excel at time management (can you do a beastly amount of prep and still run the line)? Do you hate cleaning mats, floors and bathrooms? Good, me too so we have a janitorial crew. Finally, do you want to make great money? Ideal applicants should have at least 2 years experience in a similar environment, must be at least 21 years old and have reliable transportation. Currently hiring for Fri-Mon nights, and soon weekend days. We are open to hiring part time or full time employees and are looking for 1-2 people to fill out our scheduling needs. There are ample opportunities to pick up extra shifts covering other cooks time off and requested time off is almost always granted with no questions asked. Compensation to be discussed at interview but this is one of the top paying kitchen positions in Eugene. If you meet these criteria send Resumes with the heading "Cook Resume". Cash tips after every shift and looking for immediate start.