Connecticut Chefs/Cooks Job Listings

Workable

Experienced Line Cook

Job Overview We’re seeking a passionate and experienced Line Cook to join our dynamic culinary team in a fast-paced corporate dining café setting. This is a unique opportunity for someone who thrives in a high-volume environment and is driven by a genuine love for hospitality and the culinary arts. If you’re looking to work Monday through Friday with early shifts and have a background in fine or corporate dining, we’d love to hear from you. What You’ll Do Prepare and cook food items across various stations including prep, deli, and grill Maintain high standards of cleanliness, food quality, and presentation Collaborate closely with the Executive Chef to develop and improve menus Uphold food safety standards and comply with all health and sanitation regulations Support the kitchen team during peak service hours with speed, precision, and professionalism Contribute ideas and feedback to continually enhance the guest dining experience Requirements What We Need From You At least 3 years of experience in fine dining or corporate dining kitchens Strong prep, deli, and grill skills with a commitment to consistency and quality A deep respect for food and a genuine passion for hospitality Ability to thrive in a high-volume, team-oriented environment Excellent communication and time-management skills Punctual, dependable, and solution-oriented Benefits What You’ll Get From Us Consistent schedule: Monday–Friday, 6:00 AM to 2:00 PM – your evenings and weekends are yours! Competitive pay at $21 per hour Opportunities for collaboration and creativity with an experienced culinary team A supportive work environment in a large, well-run corporate dining facility A chance to grow your career while making a real impact on guest satisfaction Ready to bring your skills and passion to a place that values both? Apply today and become part of a team that loves what they do and takes pride in every plate.

Stamford, CT, USA

$21