Description
Summary:
Join our kitchen team as Cold Side Kitchen Staff, preparing salads and sandwiches while maintaining a clean, organized, and collaborative work environment.
Highlights:
1. Prepare salads and sandwiches following established recipes
2. Maintain cleanliness and organization of work station
3. Collaborate with team members for smooth kitchen operations
Job Title: Cold Side Kitchen Staff
Monday - Friday 5am- 2pm (4-5 weekends a year)
Responsibilities:
* Prepare salads, sandwiches, and related prep work following established recipes.
* Maintain cleanliness and organization of the cold side work station.
* Assist with dishwashing and help maintain a clean kitchen area.
* Follow food safety and sanitation guidelines.
* Collaborate with team members to ensure smooth kitchen operations.
* Perform other duties as needed.
Requirements:
* Previous cold side kitchen experience preferred.
* Understanding of food safety, sanitation, and proper food handling techniques.
* Ability to work in a fast-paced environment and multitask.
* Attention to detail and ability to follow recipes.
* Must be able to stand for extended periods and lift objects.
* Positive attitude, strong work ethic, and reliability.
Benefits:
* Free meal provided during shifts.
* Gratuity is included
MUST INCLUDE RESUME IN EMAIL