Summary: Seeking an experienced Chef de Cuisine/Kitchen Manager with a strong background in Mexican cuisine and leadership skills to manage and motivate a kitchen team. Highlights: 1. Lead and motivate kitchen employees 2. Oversee food preparation, quality, and consistency 3. Manage kitchen workflow and daily operations NOW HIRING: FULL-TIME CHEF DE CUISINE / seeking an experienced Chef de Cuisine/Kitchen Manager with a strong background in Mexican cuisine and the leadership skills to manage and motivate a kitchen team. Qualifications: • Professional experience preparing Mexican cuisine • Experience managing daily kitchen operations • Ability to lead, train and motivate kitchen employees • Strong organizational and communication skills • Spanish fluency required • Full-time availability Responsibilities: • Oversee food preparation, quality and consistency • Organize and supervise the kitchen team • Maintain cleanliness, food-safety and operational standards • Train, support and motivate employees • Manage kitchen workflow and daily operations • Collaborate with management to deliver an excellent guest experience Salary: $60,000–$65,000 annually, depending on experience. To apply, please send your résumé to: Ozzie Gonzalez Director of Operations ozzie@muchogustochicago.com (847) 845-5365
Craigslist · HR
Craigslist · HR
