Restaurant Server

Description

Summary: This role involves greeting guests, mixing and serving drinks, processing orders, and maintaining the bar area with attention to detail and customer service. Highlights: 1. Opportunity to greet guests and provide courteous service 2. Engage in drink preparation and presentation 3. Maintain bar setup and stock of garnishes Apply Now Do you love Afternoons off. Then this is perfect The shift we are looking to fill is from 4am-1230pm.     $6.75 / Hour PLUS tips Hiring Immediely Set Schedules Opportunity for Advancement Full Benefits Employee Meal   Our restaurant portfolio in The Eastern Iowa Airport includes: Cedar Ridge Barrell House and The High Porch   Shift we are looking to fill is from 4am-1230pm   Here are a few things you can expect when you join our team as a Server     Greet guests in a timely, courteous, and friendly manner Use recipes and practice portion control to mix, garnish, and present drinks Input orders into register the point of sale and cree a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Always maintain proper and adeque set-up of the bar Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Must adhere to all Ste, Federal, and Corpore liquor regulions pertaining to serving alcoholic beverages to minors and intoxiced guests all times     Requirements:     Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned 6 months' experience working in retail or food service environment High school diploma preferred Verbal and written communicion Ability to read, speak, and understand the English language in order to communice with guests and take orders Experience in dealing with problems involving customer service Basic mhemical skills necessary to opere a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Food handlers permit, as required by law Brand certificion, as required Ability to remember, recite, and promote the variety of menu items Ability to opere a keyboard & point of sale procedures to pre-check an order & close out a check Ability to stand and work in confined spaces for long periods of time   Diversity and Inclusion is a priority SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motived; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discriminion; and we positively impact our communities. We encourage and welcome applicions from a diverse range of candides regardless of background, gender, race, religious beliefs, disability, sexual identity and oriention. Apply Now