Kitchen Positions (Washington)

Summary: FLIK at the Frederick Gunn School is hiring dishwashers/utility and front of house staff for serving students, setting up, and cleaning. Hig
- Great working atmosphere
- Meals included

Position Summary: We are seeking a motivated individual to join our kitchen team in a leadership training program, learning all areas of operations and developing supervisory skills. Key Highlights: 1. Direct training opportunity with the kitchen manager 2. Supervisory and management skills development 3. Job stability and guaranteed weekly hours Kitchen Leadership Training Opportunity A small but busy restaurant is currently hiring. There are currently 14 employees in the kitchen. We are looking for a motivated individual to join our team and receive direct training from the kitchen manager. This position will include working various shifts, learning all areas of kitchen operations, and developing the necessary skills to become a future supervisor or manager. Schedules will be flexible based on business needs, with a guarantee of at least 40 hours per week. Ideal Candidate: Wants to learn and grow Has strong work ethic and strives to do quality work Arrives on time, prepared, and ready to work Maintains a positive attitude and works well in a team Understands the importance of being responsible and sober while on duty Restaurant experience is a plus but not required. We seek the right person—motivated, with a positive attitude—who wants to develop into a leadership role Starting pay: $16–$18, depending on experience Pay when able to cook on the line and assist with supervision: $18–$21 Pay when able to supervise independently without the manager’s assistance: $21–$25 We offer job stability and guarantee your weekly hours if you have schedule flexibility.

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