




Summary: Oversee daily operations, manage staff, curate innovative cocktail menus, ensure exceptional customer service, and maintain health and safety compliance. Highlights: 1. Curate innovative cocktail menus 2. Ensure exceptional customer service 3. Maintain health and safety compliance Responsibilities include overseeing daily operations, managing staff, curating innovative cocktail menus, ensuring exceptional customer service, and maintaining compliance with health and safety regulations. Ideal candidates will have strong leadership skills, extensive knowledge of mixology, and experience in inventory management. Passion for creating a vibrant atmosphere and engaging with patrons is essential.


