Hospitality & Tourism in Atlanta

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Summary: Seeking an experienced, customer-focused Culinary Specialist / Key Holder with strong culinary knowledge, creativity, and leadership skills t

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Job Summary: We are seeking responsible staff to work at an event in Atlanta, performing roles as dishwasher or server. Key Highlights: 1. Opportunit

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Summary: Kaiser's Chophouse in Sandy Springs is seeking a Server Assistant to work evening shifts. Highlights: 1. Server Assistant role 2. Evening sh

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Summary: Seeking versatile individuals for a fast-paced Concessions location, with potential for growth and advancement based on dependability. Highl

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Summary: Seeking dependable event staff for various roles, including dishwashers, prep food workers, and wait staff, to work in a fast-paced environme

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Summary: Join a friendly, family-owned restaurant as a Pizza Cook / Line Cook, preparing menu items and maintaining a clean kitchen in a fast-paced te

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Summary: Seeking a dependable and hardworking individual for food production in a commercial kitchen, involving general kitchen tasks, cleaning, and m

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Summary: Millie's Pizzeria is seeking experienced pizza and hot line cooks to join their team. Highlights: 1. Opportunity for experienced culinary pr

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Summary: Seeking a motivated and organized Sales Representative with prior sales or restaurant experience to work markets and events for a Non-Alcohol

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Summary: We are seeking a full-time Line Cook for a growing Asian Fusion restaurant, responsible for line cooking and food preparation, including chop

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Summary: The Dining Services Assistant Manager supports dining operations, ensuring high standards of food quality, safety, and customer service in a

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Summary: Seeking an experienced, creative, and communicative line cook with a positive attitude to join a team, focusing on food handling, sanitation,

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Summary: Seeking an experienced kitchen cook comfortable in a fast-paced environment preparing grilled and fried entrees/appetizers, familiar with foo

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Summary: Seeking experienced Line/Prep Cooks for a golf club with a clean kitchen, easy menu, and freedom to create in a fun, professional environment

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Summary: Join our team as a Line Server, responsible for friendly customer service, maintaining cleanliness, and following food safety guidelines in a

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Summary: We are looking for an experienced, reliable Line Cook to thrive in a fast-paced kitchen, taking pride in consistency and getting work done ea

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Summary: Little Rey is seeking a detail-oriented Executive Sous Chef to oversee kitchen operations, ensure high culinary standards, and lead a cohesiv

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Summary: Superica is seeking a detail-oriented Cook responsible for using precise culinary technique and exact measurements to produce high-quality fo

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Summary: Superica is seeking a hard-working Cook with high energy and a passion for authentic Tex-Mex to join their team, responsible for precise culi

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Summary: The Executive Sous Chef at Superica oversees kitchen operations, ensures high culinary standards, and effectively manages the kitchen in the

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Summary: St. Cecilia is seeking a self-motivated and driven Steward to support the culinary team in maintaining kitchen integrity and cleanliness in a

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