Arizona Other Job Listings

Workable

Team Member (Del Taco)

Key Responsibilities: 1. Customer Service: Greet customers with a friendly and positive attitude. Take customer orders and accurately enter them into the system. Provide timely and courteous service, ensuring customers are satisfied. Handle customer concerns or complaints effectively, escalating to the Shift Lead or Manager when necessary. Offer menu suggestions, upsell additional items, and promote promotions or specials. 2. Food Preparation: Prepare food items according to Del Taco's recipes and standards. Ensure food is made fresh, according to customer orders, and meets quality standards. Follow food safety and sanitation guidelines when handling food, ensuring cleanliness and safety throughout the food preparation process. Maintain a clean and organized workstation during food prep. 3. Cleaning & Sanitation: Keep the restaurant clean and organized, including dining areas, kitchen, and restrooms. Perform regular cleaning tasks, such as wiping down surfaces, cleaning equipment, and taking out trash. Ensure that food safety and sanitation standards are consistently followed. Ensure work areas are stocked with necessary supplies (napkins, condiments, etc.). 4. Teamwork & Support: Work collaboratively with team members to ensure a smooth and efficient operation. Assist team members during peak hours to ensure orders are completed quickly and accurately. Help train new team members by showing them company standards and best practices. Support leadership by following direction and carrying out tasks as needed. 5. Cash Handling & Register Operation: Operate cash registers, process customer payments (cash, credit/debit cards), and provide accurate change. Ensure accurate order taking, cash handling, and register operations. Maintain proper cash control during the shift. 6. Health & Safety Compliance: Ensure compliance with all health, safety, and sanitation regulations, including proper food storage and handling. Maintain a clean and safe environment by following proper procedures for cleaning and food safety. Regularly check for any safety hazards or issues in the restaurant and report them to management. 7. Additional Responsibilities: Assist with opening and closing procedures, such as stocking items, cleaning, and ensuring everything is ready for the next shift. Restock food, beverages, and supplies as needed. Support promotional activities and campaigns to drive sales and attract customers. Perform other tasks as assigned by the Shift Lead or Restaurant Manager to help ensure the restaurant runs smoothly. Qualifications: Experience: Previous experience in food service or customer service is a plus but not required. No prior experience is necessary; training will be provided on the job. Skills: Strong customer service skills and a friendly, positive attitude. Ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills for handling cash and transactions. Ability to follow food safety and health guidelines. Team-oriented with good communication skills. Education: High school diploma or equivalent preferred, but not required. Must be at least 16 years old (age requirement may vary depending on location). Physical Requirements: Ability to stand for extended periods and perform tasks in a fast-paced environment. Ability to lift up to 25 pounds as needed. Ability to work in a kitchen environment and handle hot kitchen equipment. Ability to work flexible hours, including nights, weekends, and holidays as needed. Compensation: Competitive hourly wage based on experience. Employee discounts on food and beverages. Health benefits (medical, dental, vision) for eligible employees. Paid time off and other benefits (dependent on the employer). Opportunities for career growth and advancement within the company.

Ash Fork, AZ 86320, USA

Negotiable Salary

Workable

Team Member (Sbarro)

Key Responsibilities: 1. Customer Service: Greet customers warmly and assist them in a friendly and professional manner. Take customer orders and suggest menu items or promotions as needed. Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally. Process transactions accurately, including taking cash, credit, or debit payments. Provide prompt service to ensure that customers receive their food quickly and correctly. 2. Food Preparation & Quality: Assist in food preparation, following Sbarro’s recipes and quality standards. Ensure that food is prepared and served fresh, hot, and at the correct temperature. Follow proper portioning, cooking, and food safety practices. Help in the preparation of menu items such as pizza, pasta, salads, and other offerings. Maintain a clean and organized work station. 3. Cleaning & Sanitation: Maintain cleanliness and organization in the kitchen, dining area, and restrooms. Clean and sanitize workstations, kitchen equipment, and dining areas regularly. Adhere to all health and safety regulations, including food safety standards and cleanliness protocols. Ensure that the restaurant is welcoming and well-maintained at all times. 4. Teamwork & Support: Work collaboratively with team members to ensure efficient operations and customer satisfaction. Support team members during busy periods by assisting with tasks such as food prep, serving, or cleaning. Help train and assist new team members, showing them how to complete tasks according to company standards. Communicate effectively with colleagues and supervisors to ensure smooth operations. 5. Inventory & Stock Management: Assist in the replenishment of food and beverage supplies during the shift. Ensure that products are stocked properly and stored in compliance with food safety regulations. Help with the organization of inventory and reporting of stock levels to the manager. 6. Health & Safety Compliance: Ensure that the restaurant complies with all food safety and health regulations. Follow proper sanitation and safety procedures to minimize risk in the workplace. Monitor the cleanliness of the kitchen and dining areas and immediately address any issues. 7. Additional Responsibilities: Assist with opening and closing duties as needed, including restocking and cleaning. Participate in promotional activities and company events. Perform other duties as assigned by the restaurant manager, assistant manager, or shift lead. Qualifications: Experience: Previous experience in a customer service or food service environment is preferred but not required. No prior experience is necessary as training will be provided. Skills: Strong customer service skills with a friendly and positive attitude. Ability to work in a fast-paced, team-oriented environment. Good communication and interpersonal skills. Ability to handle cash and operate the register. Basic food handling and safety knowledge (training provided). Education: High school diploma or equivalent preferred but not required. Must be at least 16 years old (age requirement may vary depending on location). Physical Requirements: Ability to stand for long periods of time and move around the restaurant. Ability to lift up to 25 pounds and perform tasks requiring physical stamina. Ability to work in a hot kitchen environment and use kitchen equipment safely.

Ash Fork, AZ 86320, USA

Negotiable Salary

Workable

Team Members (KFC)

Key Responsibilities: 1. Customer Service: Greet customers in a friendly and courteous manner as they enter or drive through. Take accurate food orders in-person or over the drive-thru system. Provide timely service, ensuring that customers’ food orders are prepared and served correctly. Handle customer inquiries and resolve complaints or issues to ensure guest satisfaction. Maintain a positive and professional attitude while interacting with customers and team members. 2. Food Preparation: Prepare food items according to KFC’s recipes and quality standards, including frying chicken, assembling sandwiches, preparing sides, and ensuring all food is fresh and cooked to the correct temperature. Assemble and package food orders for customers, ensuring they are presented according to company standards. Keep track of food supplies and ingredients and notify the manager or shift leader when stock is low. 3. Cleanliness & Maintenance: Maintain a clean and organized work environment, including dining areas, kitchen, and restrooms. Follow food safety and sanitation procedures, including proper handling and storage of food items. Perform routine cleaning tasks, such as wiping down surfaces, washing dishes, and cleaning equipment. Assist with the trash removal and other general cleaning duties to ensure a safe and clean environment for staff and customers. 4. Teamwork & Communication: Collaborate with other team members to ensure smooth and efficient restaurant operations. Communicate effectively with other staff to ensure orders are completed accurately and promptly. Support and assist coworkers during busy times, helping them meet customer needs. Stay flexible and ready to take on different roles within the restaurant (e.g., cashier, cook, server, etc.) as needed. 5. Cash Handling (if applicable): Operate the register and handle cash, credit, or debit transactions in an accurate and efficient manner. Ensure all transactions are processed correctly and provide customers with their change or receipts. Maintain proper cash register procedures and ensure the register is balanced. Skills & Qualifications: Education: High school diploma or equivalent (preferred but not required). Experience: No prior experience required (ideal for first-time job seekers). Previous experience in food service or customer-facing roles is a plus. Customer Service: Friendly, positive, and professional demeanor when interacting with customers. Communication: Ability to effectively communicate with customers and team members. Teamwork: Willingness to work as part of a team in a fast-paced environment. Attention to Detail: Ability to follow instructions and adhere to KFC’s food preparation and service standards. Time Management: Capable of working efficiently and effectively while handling multiple tasks. Physical Demands: Ability to stand, walk, and move around the restaurant for long periods. Ability to lift and carry items weighing up to 50 pounds. Ability to work in a fast-paced environment, including managing multiple tasks at once. May require working in hot or cold environments (e.g., kitchen areas or freezers). Additional Information: Competitive hourly wage based on experience. Employee discounts on KFC menu items. Opportunities for career advancement within the company. Flexible work hours, including nights, weekends, and holidays. Training programs to help you develop valuable skills in food service, customer service, and team leadership.

Littlefield, AZ 86432, USA

Negotiable Salary

Team Member KFC (Littlefield)63499834888705123

Workable

Team Member KFC (Littlefield)

Job Summary: As a Team Member at KFC, you will play a vital role in ensuring a positive experience for customers by delivering exceptional service, preparing high-quality food, and maintaining cleanliness in the restaurant. Key Responsibilities: Customer Service: Greet customers warmly and make them feel welcome. Take customer orders accurately and assist with menu selections. Ensure all customer orders are prepared and delivered in a timely and friendly manner. Address customer concerns or complaints professionally and promptly. Maintain a positive attitude and ensure a great dining experience for guests. Food Preparation: Assist with food preparation, including frying chicken, preparing sides, and assembling meals according to KFC’s recipes and standards. Operate kitchen equipment such as fryers, grills, and ovens safely and efficiently. Maintain high standards of food quality, portioning, and presentation. Follow all food safety procedures, including proper food storage, handling, and sanitation practices. Cleaning and Sanitation: Maintain cleanliness in the dining area, kitchen, and restrooms. Regularly clean and sanitize workstations, kitchen tools, and equipment to meet health and safety standards. Follow all health and safety regulations to ensure a safe working environment. Cashier and Register: Operate the cash register, process customer orders, and handle payments accurately. Provide receipts and ensure correct change is given to customers. Handle customer transactions in a friendly and efficient manner. Maintain a clean and organized register area. Teamwork: Collaborate with other team members to ensure the smooth operation of the restaurant. Communicate effectively with co-workers to meet service goals and manage high-volume periods. Assist with training new team members as needed and foster a positive work environment. Inventory and Stocking: Help with stocking food, beverages, and supplies during shifts. Assist with inventory management and ensure that supplies are always well-stocked. Follow stock rotation procedures to minimize waste and ensure fresh ingredients. Other Duties: Perform other duties as requested by the restaurant manager or supervisor. Assist in opening and closing the restaurant, including setting up or cleaning the kitchen area. Skills and Qualifications: Customer Service: Strong interpersonal skills and the ability to engage with customers in a friendly, professional manner. Team-Oriented: Ability to work effectively as part of a team to ensure a positive and productive work environment. Time Management: Ability to handle multiple tasks and work efficiently in a fast-paced environment. Attention to Detail: Ensures food is prepared and presented according to KFC’s high-quality standards. Communication Skills: Ability to communicate clearly with customers and fellow team members. Previous Experience: Experience in food service or customer service is a plus but not required. Physical Stamina: Ability to stand for long periods, lift up to 25 pounds, and perform physical tasks. Food Safety Knowledge: Familiarity with food safety practices and sanitation requirements (training is often provided). Working Conditions: Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Ability to work in a fast-paced environment, especially during peak hours. Ability to perform physical tasks, such as standing for long periods, lifting food products, and maintaining cleanliness. Team-oriented environment with interactions with customers, fellow team members, and management. This general job description outlines the key duties and skills expected of a KFC Team Member, though it can vary depending on the specific location or restaurant.

Littlefield, AZ 86432, USA

Negotiable Salary

Team Member Del Taco (White Hills, AZ)63393514723841124

Workable

Team Member Del Taco (White Hills, AZ)

As a Team Member at Del Taco, you will be responsible for delivering exceptional customer service, assisting with food preparation, and maintaining a clean and organized environment. You will work as part of a team to ensure smooth operations and customer satisfaction. Key Responsibilities: Customer Service: Greet customers in a friendly and welcoming manner. Take customer orders accurately, process payments, and provide receipts. Assist customers with menu questions and make recommendations. Ensure all customer orders are served quickly, accurately, and to Del Taco’s quality standards. Handle customer complaints or concerns professionally and promptly. Food Preparation: Prepare food items such as tacos, burritos, fries, and drinks according to Del Taco’s menu standards. Operate kitchen equipment (grills, fryers, etc.) safely and efficiently. Ensure food is prepared fresh, maintaining high quality and presentation. Follow proper food safety guidelines, including proper food handling, storage, and sanitation. Cashier and Register: Operate the cash register and handle customer transactions, including cash, credit cards, and mobile payments. Maintain accuracy when processing orders and giving change. Ensure the register area is clean, organized, and well-stocked. Cleaning and Sanitation: Maintain cleanliness in the dining area, kitchen, counters, restrooms, and workstations. Clean kitchen equipment, utensils, and surfaces regularly to meet health and safety standards. Follow all food safety and sanitation procedures, ensuring the restaurant environment is safe and hygienic. Teamwork: Work collaboratively with other team members to ensure smooth restaurant operations. Assist in training new team members or cross-training in other areas of the restaurant. Communicate effectively with team members and management to maintain efficiency and provide excellent service. Stocking and Inventory: Assist with stocking food, beverages, and supplies as needed. Ensure inventory is organized and stored properly to avoid waste and ensure availability. Other Duties: Assist with restaurant opening and closing duties. Perform any additional tasks as assigned by the manager or supervisor. Skills and Qualifications: Customer Service: Strong communication skills and ability to interact with customers in a friendly and professional manner. Team-Oriented: Ability to work effectively as part of a team in a fast-paced environment. Attention to Detail: Ability to ensure food is prepared correctly and safely, with high standards for quality and cleanliness. Time Management: Ability to multitask and work efficiently, especially during busy times. Basic Math Skills: Ability to handle cash and process payments accurately. Food Safety Knowledge: Familiarity with food safety standards and sanitation procedures (training may be provided). Physical Stamina: Ability to stand for extended periods and perform physical tasks, such as lifting up to 25 pounds, reaching, and cleaning.

White Hills, AZ, USA

Negotiable Salary

Team Member Sbarro (White Hills)63393504601089125

Workable

Team Member Sbarro (White Hills)

Job Summary: As a Team Member at Sbarro, you will play an essential role in ensuring customers have a positive dining experience by providing outstanding service, preparing high-quality food, and maintaining a clean, welcoming environment in the restaurant. Key Responsibilities: Customer Service: Greet customers in a friendly and welcoming manner. Take customer orders accurately and promptly, answering any questions regarding the menu. Process customer payments and provide correct change or receipts. Serve food to customers in a timely and professional manner, ensuring their satisfaction. Address customer complaints or concerns professionally and resolve them effectively. Food Preparation: Assist in preparing pizza, pasta, salads, and other menu items according to Sbarro's standards. Operate kitchen equipment (ovens, fryers, grills) safely and efficiently. Ensure food is prepared fresh and consistently meets the restaurant's quality standards. Portion and assemble food items accurately and efficiently for both dine-in and carry-out orders. Cleaning and Sanitation: Maintain cleanliness in all areas of the restaurant, including the kitchen, dining area, and restrooms. Clean and sanitize kitchen equipment, utensils, and workstations regularly to meet health and safety regulations. Ensure all food safety procedures are followed, including the proper storage, handling, and preparation of food items. Cashier and Register: Operate the cash register and handle transactions accurately, including cash, credit, and mobile payments. Maintain a clean, organized, and efficient register area. Provide customers with receipts, handle returns or exchanges, and ensure all transactions are correct. Team Collaboration: Work as part of a team to ensure smooth restaurant operations. Communicate effectively with coworkers to ensure customer orders are completed accurately and efficiently. Help train new team members or assist with cross-training in other restaurant areas. Support team members during busy periods to ensure excellent service and order accuracy. Inventory and Stocking: Help with stocking and organizing food, beverages, and other supplies. Assist in managing inventory and ensuring products are well-stocked and rotated according to company guidelines. Monitor the inventory and notify management of low stock levels to ensure timely replenishment. Other Duties: Assist with opening and closing duties, including cleaning, organizing, and prepping the restaurant for the next shift. Perform other tasks as directed by the restaurant manager or supervisor. Skills and Qualifications: Customer Service: Strong communication skills and the ability to engage with customers in a friendly, professional manner. Teamwork: Ability to work effectively with other team members and contribute to a positive, collaborative environment. Attention to Detail: Ensures food is prepared to the restaurant's high standards and that customers receive accurate orders. Time Management: Ability to work efficiently and handle multiple tasks simultaneously, especially during busy times. Cash Handling: Ability to process payments accurately and manage cash register transactions. Food Safety Knowledge: Familiarity with food safety and sanitation standards (training may be provided). Physical Stamina: Ability to stand for extended periods and perform physical tasks, including lifting up to 25 pounds.

White Hills, AZ, USA

Negotiable Salary

Team Member (Carl's Jr)63393486411523126

Workable

Team Member (Carl's Jr)

Key Responsibilities: 1. Customer Service: Greet customers with a friendly and welcoming attitude. Take customer orders accurately and efficiently, ensuring all menu items are described clearly and correctly. Provide assistance with menu choices and suggest promotional items or new products. Handle customer complaints or concerns in a professional manner and escalate to management when necessary. Ensure that customers are served in a timely manner and that their orders are accurate. 2. Food Preparation & Quality: Prepare food items according to Carl's Jr.’s quality standards, ensuring accuracy and consistency. Follow food safety guidelines for food handling, storage, and sanitation. Operate kitchen equipment such as grills, fryers, and ovens safely and efficiently. Maintain cleanliness in the food prep areas and adhere to sanitation standards at all times. Assemble and package food items for delivery to customers. 3. Cleanliness & Organization: Keep the restaurant clean, including dining areas, kitchen, restrooms, and workstations. Ensure the dining area is always tidy, wiping down tables, and clearing dishes. Restock food and beverage supplies as needed, ensuring items are organized and easily accessible. Empty trash bins and ensure the restaurant is well-organized and inviting. 4. Cash Handling & Register Operations: Operate the cash register to process customer payments accurately. Handle cash, credit, and debit transactions, providing accurate change and receipts. Assist with maintaining an organized and accurate cash drawer. Follow all company procedures for cash handling, including opening and closing register duties. 5. Teamwork: Collaborate with fellow team members to ensure smooth operations and customer satisfaction. Assist other team members with tasks when necessary, especially during peak hours. Communicate effectively with other staff members and management to ensure the restaurant’s goals are met. Contribute to a positive, team-oriented work environment. Skills & Qualifications: Education: High school diploma or equivalent (preferred but not required). Experience: Previous experience in food service or customer-facing roles is a plus, but not required. Customer Service: Excellent communication skills with the ability to provide friendly and helpful service to all customers. Teamwork: Ability to work effectively with others in a fast-paced environment. Attention to Detail: Ability to follow instructions, maintain food quality, and ensure cleanliness standards are met. Flexibility: Willingness to work varied shifts, including nights, weekends, and holidays. Physical Demands: Ability to stand and walk for long periods during shifts. Ability to lift and carry up to 50 pounds. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Ability to work in varying kitchen temperatures, including hot grills and ovens. Additional Information: Competitive hourly wage based on experience. Employee discounts on Carl’s Jr. menu items. Opportunities for advancement within the company. Training and development programs to help you grow in your role and the company.

White Hills, AZ, USA

Negotiable Salary

Workable

Team Member (KFC)

Key Responsibilities: 1. Customer Service: Greet and interact with customers in a friendly and welcoming manner. Take customer orders, suggest menu items, and provide information about products or promotions. Ensure accurate and timely order processing, ensuring customers receive their orders as expected. Address customer concerns and complaints professionally and promptly, ensuring customer satisfaction. Maintain a positive attitude and provide a high level of customer service during busy periods. 2. Food Preparation & Quality: Assist in the preparation of food items, ensuring that all menu items are made according to KFC’s quality standards. Follow food safety and hygiene practices, including proper handling, cooking, and storage of food items. Ensure food is served fresh, hot, and accurately prepared at all times. Monitor food temperatures and ensure proper portion control. 3. Cleaning & Sanitation: Maintain cleanliness in the restaurant, including the dining area, kitchen, and restrooms. Clean and sanitize workstations, kitchen equipment, and dining areas regularly. Ensure all food preparation areas meet the required hygiene standards. Follow all company policies for sanitation, health, and safety standards. 4. Teamwork & Communication: Work collaboratively with other team members and leadership to ensure efficient restaurant operations. Communicate effectively with fellow employees and supervisors to meet customer needs. Assist in training new team members and provide guidance as needed. Be flexible in performing a variety of tasks and help out where needed across different areas of the restaurant. 5. Cash Handling & Register Operation: Handle cash and operate the register accurately, ensuring correct change is given to customers. Assist in maintaining accurate cash drawers and complete necessary paperwork for register transactions. Ensure that all transactions are processed in compliance with company procedures. 6. Food Safety & Compliance: Follow food safety guidelines to ensure food safety and hygiene standards are met. Follow all company policies related to health and safety, including proper food handling and safety procedures. Maintain safe working practices at all times, including when operating kitchen equipment. 7. Additional Responsibilities: Assist in the restocking of supplies and ingredients as needed. Support the team in ensuring that the restaurant meets customer expectations and operational goals. Participate in promotional activities and company events as directed by the restaurant manager. Perform other duties as assigned by supervisors to ensure the restaurant’s smooth operation. Qualifications: Experience: Previous experience in a customer service or fast-food role is a plus but not required. No prior experience needed, as training will be provided. Skills: Strong customer service and communication skills. Ability to work in a fast-paced environment and manage multiple tasks. Attention to detail and commitment to maintaining cleanliness and food quality. Ability to work well in a team environment and support fellow team members. Basic math skills for handling cash and processing transactions. Education: High school diploma or equivalent is preferred but not required. Must be at least 16 years old (age requirement may vary based on location). Physical Requirements: Ability to stand for extended periods of time and move around the restaurant. Ability to lift up to 25 pounds. Ability to work in a fast-paced environment with attention to detail. Compensation: Competitive hourly wage based on experience. Employee discounts on food and beverages. Health benefits (medical, dental, vision) may be available for eligible employees. Paid time off and other benefits (dependent on the employer). Opportunities for advancement and career growth within KFC.

Ash Fork, AZ 86320, USA

$16