Description
Summary:
The Production Supervisor oversees daily liquid product operations, ensuring quality, productivity, and customer satisfaction while managing a team and driving continuous improvement.
Highlights:
1. Oversees day-to-day liquid products operations to meet objectives
2. Supervises staff, providing instructions and performance feedback
3. Drives continuous improvement of systems and results
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Description
Production Supervisor - 2nd Shift
Golden Ste Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dediced to creing a supportive and inclusive mosphere where employees can advance, innove, and contribute to our ongoing success.
ABOUT THE JOB
The Production Supervisor oversees the day-to-day activities of liquid products operions to meet GSF objectives and achieve a high level of customer sisfaction.
WHAT YOU'LL DO
Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure th productivity and quality objectives are met or exceeded.
Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality.
Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes.
Routinely informs and communices with employees to promote smooth operions, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures.
Drive Daily Management Systems to deliver improved results every shift, every day
Own the Incident Eliminion, Clean Inspect Lube (CIL) management, and Defect Handling DMS's
Ensure any safety / quality / food safety behavior & condition issues are resolved quickly
Own the scorecard, gap analysis, & action planning processes for the line
Drive effective operional reviews (shift hand-off, shiftly ops review, daily ops review)
Elimine barriers for the line teams to achieve results and enroll support groups when necessary
Responsible for administrion of people management systems (staffing, training, etc)
Communicion - ensure the teams are receiving the right informion
Drive Continuous Improvement of systems and results
Successful delivery of initiives
Develop individual capability in Operor Driven Reliability (ODR) standard work processes
Using problem solving skills and root cause analysis to resolve and/or mitige operional issues
Performs other reled and assigned duties as necessary.
LEADERSHIP/MANAGEMENT RESPONSIBILITYLeads up to 50 mostly hourly employees
Tour Leadership (Coaching team on standards execution)
Coach the teams on keeping the line base condition
Department level system ownership (could also own a site level system)
Be a coach for the teams on the use of GPS (IWS) tools to solve problems (Why Why, Basic Problem Solving, etc.)
Escale issues th need further tention properly
Demonstre the GSF Creed and Values
PERFORMANCE CATEGORIESProductivity/quality standards: accuracy, timeliness, thoroughness
Productivity/quality standards: production and process efficiency and quality
Productivity/quality standards: continuous product/process improvement
Attendance and punctuality
Budget
Cost containment
Teamwork within the department and across departments
Project/assignment standards
Customer sisfaction
Vendor relions
Safety standards and procedures: employees
WHAT YOU'LL NEED
Educion/Certificion:
Experience sufficient
Experience:
2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience.
Knowledge, Skills and Abilities:
Knowledge of (B/basic; J/journey; E/expert):Food safety concepts and techniques (J)
Budgetary concepts and procedures (B)
Engineering concepts and procedures (B)
PC word processing/spreadsheet software (B)
Quality concepts and procedures (B)
Skill and ability to:Supervise and motive employees in a team-based environment
Identify problems or irregularities for early resolution
Communice and coordine effectively with employees verbally and in writing
Communice and coordine effectively with internal and external customers
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Act in accordance with GSF’s Values and Creed
Physical Requirements:Ability to wear personal protective equipment and/or clothing
Stand/walk 8 or more hours per day
Constantly twist/turn and talk/hear
Frequently squ, bend, reach, handle/finger, grip/grasp and use fine motor tasks
Occasionally lift up to 25 lbs from floor to shoulder level and carry 30 feet
Specific vision abilities required by this job include close vision, distance vision, and color vision
Environmental/Atmospheric Conditions:Constantly work in damp, wet, humid and slippery environments
Constantly work near moving machinery
Constantly work in cold (35-40 degrees)
Constantly work in high noise levels requiring hearing protection
Machines/Tools/Equipment/Software:Bump cap, hair net, safety glasses, hearing protection, and smock.
Rubber and cotton gloves.
Knowledge of equipment on the production line you are responsible for
Advanced level of computer skills
WHAT YOU’LL GETPeople First: At Golden Ste Foods, we're not just a company; we're a dynamic community where your talents are celebred, and your ambitions are nurtured.
Values Driven: Our core values drive everything we do, creing a culture of innovion, integrity, and excellence. But we're not content with just being gre; we strive for greness in every aspect of our work.
People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locions around the globe.
Extensive Benefits: Golden Ste Foods believes in a holistic approach to wellness focusing on the whole person with benefits th support those needs.
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