Summary: Provide on-site technical support, diagnostic troubleshooting, and preventative maintenance for commercial kitchen equipment, including mechanical, electrical, pneumatic, gas, and refrigeration/HVACR systems. Highlights: 1. Will Train & PAY! Get Factory Trained! 2. No experience needed, with opportunity for growth 3. Company-provided service vehicle, tools, and tech inventory Commercial Kitchen Service Technician NEEDED! Will Train & PAY! Get Factory Trained! No experience needed, but the more you have the more valuable you are. Looking for individuals with a clean driving record, motivated, have the ability to learn, and a good attitude. We provide all the training, tools, vehicle etc! Job Summary As a Field Service Technician, you will provide on-site technical support, diagnostic troubleshooting, and preventative maintenance in commercial kitchens. You will install, service, and repair a wide range of commercial food equipment—including mechanical, electrical, pneumatic, gas, and refrigeration/HVACR systems. Key Responsibilities • Diagnostics & Repair: Troubleshoot and fix malfunctions, component failures, and software errors in complex electronic and mechanical commercial food preparation equipment. • On-Site Service: Perform technical repairs, preventative maintenance, and custom installations on-site at commercial kitchens, restaurants, and corporate facilities. • Schematic & Manual Interpretation: Read, interpret, and follow comprehensive wiring diagrams, structural blueprints, and technical service manuals. • Asset & Fleet Care: Manage inventory, tools, and routine maintenance for an assigned company service vehicle. • Client Interface: Provide clear technical communication, build customer confidence, and maintain accurate service tracking and routing logs. Core Physical & Operational Demands • Travel: Up to 50% local travel and 5–6 hours of active driving per day. • Lifting: Ability to lift, carry, and maneuver heavy parts or materials up to 75 lbs. • Mobility: Comfort working in tight or confined spaces, climbing ladders up to 10 feet, and managing occasional roof access. • Availability: Standard full-time schedule, but must participate in an on-call rotation providing after-hours and weekend emergency support. Base Qualifications • High school diploma or GED. • 4–7 years of commercial food equipment service experience, or 2–4 years of specialized HVACR service experience. • Clean state driver's license with the ability to pass background, physical, and drug screens. • Certifications: EPA universal certification is highly desirable; vocational training or CFESA/NATE/Hobart credentials are preferred. The official base salary range for the Field Service Tech III position in is $27.00 to $36.50 per hour. (No experience to Mid range) Total Earnings Context • Annual Base Range: This hourly rate translates to a base salary of roughly $56,160 to $75,920 per year for a standard 40-hour work week. • Overtime Potential: Because the role requires participating in an on-call rotation for after-hours, weekend, and holiday emergency support, actual take-home pay is typically higher when factoring in overtime hours. • Benefits Package: The compensation package includes an benefits plan featuring complete healthcare coverage, a 401(k) match, and tuition reimbursement, alongside a company-provided service vehicle, tools, and tech inventory. Interested, Send me your first and last name, and I will send you the link to submit your application. If you have questions, you can call message me. *The reason, I didn’t put the company name is that I get a referral lead. There are A LOT of perks to this company, and we have people have left and returned to work here because it’s ideal.
Craigslist · HR
Craigslist · HR
