Quality Supervisor, Nights

Description

Summary: The Supervisor Quality oversees daily quality operations, implementing and monitoring quality and sanitation systems to ensure compliance with company objectives and regulatory requirements. Highlights: 1. Lead and direct quality employees in a fast-paced production environment. 2. Ensure compliance with food safety and quality standards (GMPs, SQF, FDA). 3. Drive continuous improvement in quality management systems. Apply Now Make a Difference in YOUR Career! Our vision is both simple and ambitious: to put our drinks on every table.   We are the leading global independent beverage solutions provider. We serve a broad range of nional and internional retailers as well as Global, Nional and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks. Our ambition is to continually improve and it’s wh keeps us the top of our game. We are solutions-based. We are innovive.  We seek out new challenges and conquer them.  This is our company ethos, but it’s our people’s too: Refresco is the cutting edge of a fast-moving industry because we have passione people pushing the boundaries of wh’s best. Stop and think: how would YOU put our drinks on every table?   Position Description Reporting to the Manager Quality, the Supervisor Quality is responsible for overseeing the day-to-day quality operions including, the implemention and monitoring of quality and sanition systems to facilite compliance with company objectives and regulory requirements.  Shift: Night, 4pm - 12:30am Essential Job Functions: Adhere to and ensure compliance to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and PPE requirements. Understands and is proficient with Lab Da Collection Program, SAP, Food Safety and Quality Plans, Wer Trement, Bching Process, Internal Sanition, Microbiology, Environmental Monitoring Programs, and Product Testing Requirements. Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corpore, customer, and/or governing bodies (ex. SQF). Leads and directs the work of other employees. Have some authority for personnel decisions reled to hiring, performance, or disciplinary actions. Responsible for direct supervision of Quality employees. Knowledge of all aspects of applicable regulions to include AIB, SQF, Ste, City, Federal, Kosher, Gluten Free and customer requirements. Responsible for supporting and maintaining compliance with third-party food safety and quality certificion requirements, including the implemention and continual improvement of the facility’s food safety and quality management systems. Responsible for the development, implemention, maintenance, and continuous improvement of the SQF System and ensuring compliance with all relevant food safety and quality requirements. Track departmental KPI’s to effectively manage daily requirements to budgetary deliverables. Understands the details of SAP, specifically the Quality Module and know how to post process orders, access Finished Goods reports, access PM’s for printing and entering completed PM’s, access negive inventory, and know how to perform a mock recall through the system. Must be familiar with the local and corpore QMS Policies and Procedures, and respective SOPs. The supervisor must practically understand how the quality da is achieved and must be proficient with laborory testing methods, product standards/specificions, and demonstre technical decision making. Communice Site Quality Objectives, Policies, and Procedures to employees across all functional departments and maintain accountability. Skilled in using Lab Da Collection Programs to track, analyze, and trend da, enter new products, upde specificions, and manage key metrics like product limits, hold product, employee benchmarks, and certifices of analysis. Maintain laborory equipment in good working condition to include scheduling preventive maintenance and calibrion requirements. Stock and order lab and sanition supplies and consumables. Assist with the approval/release/rejection all raw merials, finished goods and in-process merials. Understands basic chemistry and have a broad understanding of laborory equipment, root cause analysis, food safety and food quality metrics/limits. Must be proficient with making in-process bch adjustments. Strong training and personal development skills to drive new productivity goals as defined from time to time. Demonstres leadership to employees to ensure consistent quality of work. Audits and maintains records necessary for compliance requirements. Responsibility to take action when notified or becomes aware of any Food Safety or Food Quality issue. Accountable for a safe working environment through the development of stregies focused on accident reduction as well as energy and waste minimizion. Backup to Quality Manager. Required Skills: Working knowledge of Excel, Word, and SAP required. Experience using measurement tools and equipment (e.g., HPLC, densitometer, pH meters, etc) required. Organized and detail oriented, adaptable to change. Ability to apply stistical methods to analyze da and identify trends.  High level of precision and accuracy in inspection and testing processes.  Knowledge of GFSI, GMP, FDA and other relevant standards and regulions preferred. Prior inspection experience in a laborory setting. Written and verbal communicion, analytical skills, problem-solving skills, and organizional skills. Competencies: Leadership - Foster a culture of empowerment by building relionships based on trust, lead courageously on a day-to-day basis, and inspire growth with a clear and ambitious vision th guides the collective effort toward success. Time Management - Efficiently managing schedules, prioritizing tasks, and adapting to changing demands. Adaptability - Flexibility to adapt to changing production environments and requirements Educion and Experience: BS degree in Food Science, Chemistry, Microbiology or reled discipline preferred (or equivalent reled experience). Three (3) plus years supervisory experience in quality within a high-speed beverage manufacturing environment preferred. Knowledge of quality systems (GMP, HACCP, SQF) – certificion preferred. Working Conditions: Work Schedule: Weekdays, weekends, afternoon, evenings, overnight and holidays may be required. Work Environment: Opering in a fast-paced production plant with numerous moving parts. Noise levels require hearing protection and temperures can get very hot and/or relively cold. The environment is structured, with clear production targets and schedules to meet. Travel Requirements: Travel anticiped:  Rarely Physical Requirements: Visual/Sensory – This position requires tention to detail, requiring tention with one or two senses a time. Mental Stress – There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands. Other Duties: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities th are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned any time with or without notice. A Career with Refresco  Refresco is passione about empowering leaders who reflect our core values and live by our leadership behaviors. These behaviors encourage effective leadership within the business, and focus on leading courageously, empowering individuals, and driving company growth as one team. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.   Refresco Beverages US Inc. offers the following competitive pay and comprehensive benefits:     Medical/Dental/Vision Insurance     Health Savings Accounts and Flexible Spending Accounts   Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance  Short-term disability and long-term disability    Pet Insurance   Legal Benefits   401(k) Savings Plan with Company Mch   12 Paid Holidays   Vacion Days and Paid Sick Time Off Days Well-being Benefit  Discount and Total Reward Programs    Join Refresco TODAY and enjoy a rewarding CAREER!    Any employment agency, person, or entity th submits a résumé to this career site or a hiring manager does so with the understanding th the applicant's résumé will become the property of Refresco Beverages US, Inc.  Refresco Beverages, US Inc., will have the right to hire th applicant its discretion without any fee owed to the submitting employment agency, person, or entity.   Employment agencies th have agreements with Refresco Beverages US, Inc., and have been engaged in a search shall submit a résumé to the designed Refresco recruiter or, upon authorizion, submit a résumé to this career site to be eligible for placement fees.   Refresco Beverages US Inc. is an Equal Opportunity Employer. All qualified applicants will receive considerion for employment without regard to race, color, ancestry, religion, sex, nional origin, sexual oriention, age, marital stus, disability, gender identity, gender expression, Veteran stus, or any other classificion protected by federal, ste, or local law.  Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further informion, please review the Know Your Rights notice from the Department of Labor. Apply Now