Description
Summary:
Join our team as a seasonal worker preparing, assembling, baking, and packaging high-quality fruit and berry pies while meeting output and safety standards.
Highlights:
1. No experience required; training provided
2. Prepare, assemble, bake, and package high-quality pies
3. Opportunity to work in a fast-paced commercial kitchen
We are hiring seasonal workers From October to end of December
Monday to Friday 6am to 230pm.
Looking for a 2nd job for the holiday? The play is $620 a week. We pay weekly.
We are looking for 12 workers
No experience required we will train. We also speak Spanish if interested please call me.
Job Description
Preparing, assembling, baking, and packaging high-quality fruit and berry pies while meeting fast-paced output goals and strict food safety standards.
Daily Responsibilities
Mix and prepare pastry doughs, fillings, and ingredients according to company recipes.
Operate and monitor pie-making equipment, rolling, shaping, and filling crusts.
Inspect finished unbaked or baked pies for quality, weight, and visual appeal.
Package, box, and label products correctly for transport or freezing.
Clean and sanitize work areas, mixing stations, and baking machinery at the end of shifts.
Job Requirements
Stand for long periods in a fast-paced commercial kitchen or bakery environment.
Lift heavy ingredient bags, trays, or cases of fruit (frequently 20–50 lbs).
Follow all health, safety, and sanitation (GMP/HACCP) guidelines.
Work well with a team
No experience required
Seasonal work from October till end of December