Summary: Seeking a passionate and knowledgeable Lead Cheesemonger to anchor the cheese program, guide customers, manage the counter, and build a dedicated team. Highlights: 1. Lead and grow a dynamic cheese program 2. Curate high-quality domestic and imported cheeses 3. Foster a culture of curiosity and continuous learning Lead Cheesemonger Job Description Location: San Francisco | Type: Full-Time | Reports to: Store Manager We’re looking for a passionate, knowledgeable Lead Cheesemonger to anchor our cheese program. You’ll be the resident expert on all things fromage — guiding customers through selections, managing our cheese counter, and building a team that shares your love of the craft. What You’ll Do: * Serve as primary point of customer contact, offering confident, personalized recommendations * Build and merchandise a carefully curated cheese offering that sets us apart * Develop pairing suggestions with charcuterie, wine, beer, honey, and accompaniments * Drive cheese counter sales through sampling programs and upselling * Work with store managers to train, cross-train, mentor, and schedule cheese team * Set and maintain standards for cutting, wrapping, labeling, and presentation * Foster a culture of curiosity and continuous learning about cheese * Partner with vendors and distributors to source high-quality domestic and imported cheeses * Manage inventory levels, track shrink, and minimize waste through proper rotation and storage * Maintain cold storage at correct temperatures and humidity for optimal aging and preservation * Assist in planning store and wine bar events that involve cheese, collaborate on Wine Bar menu * Curate seasonal cheese boards and gift collections * Collaborate with the broader team on catering and special orders What You Bring * 3+ years of cheesemongering or specialty food retail experience * Deep knowledge of cheese styles, regions, production methods, and flavor profiles * Experience supervising or leading a small team * Strong customer service skills with the ability to educate without intimidating * Comfort with ordering, inventory management, and basic financial metrics (margin, shrink) * Food handler certification (or willingness to obtain) * A genuine enthusiasm for cheese culture — its history, makers, and community Nice to Have * ACS Certified Cheese Professional (CCP) designation or coursework * Experience with cave aging or affinage * Knowledge of wine, beer, or charcuterie pairings * Proficiency in a second language (especially French, Italian, or Spanish) What We Offer * Competitive hourly wage or salary commensurate with experience * Generous employee discount on specialty foods * Opportunities to attend trade events, creamery visits, and producer tastings * A collaborative team that takes food seriously — and has fun doing it We are an equal opportunity employer and welcome applicants of all backgrounds.
Craigslist · HR
Craigslist · HR
