Description
Summary:
This role is for a cashier who provides excellent guest experiences by taking orders, handling payments, maintaining cleanliness, and representing the Zaxby's brand.
Highlights:
1. Provide friendly, enthusiastic service for all guests
2. Maintain a clean, safe, welcoming environment
3. Opportunities to Advance
Apply Now
Starting Pay: $14.00 / hour
As the team Zaxbys expands, we're saving a se for you!
To our guests, Zaxbys is more than just a place to e – it’s a place to have fun, spend time with friends, and enjoy gre food.
To our team members, Zaxbys is an indescribably gre place to work!
Cashiers are the first point of contact for our guests and are directly responsible for delivering a gre experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard opering procedures with a sense of urgency.
Why work Zax?
FREE Meals On Shift & 50% Off Meals Off Shift
Flexible Schedule
Early Access to Pay
Paid Training
Opportunities to Advance
Benefits
Recognition Program
Employee Referral Program
Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) With Employer Mch (additional eligibility requirements)
Duties and Responsibilities
The individual in this position is expected to engage in the following work-reled activities which may occur inside or outside the restaurant:
Complete all training requirements including:
Zaxbys Front of House Development Plan
Hands-on stions training
Any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxbys brand
Accurely complete orders and guest transactions
Enter guest orders accurely into the point of sale system
Accept payments, opere cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriely
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bhrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulions and guidelines
Accurely complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Other responsibilities
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned
Job Qualificions
The following requirements must be met in order to qualify for this position.
Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodions th do not cree an undue hardship on the company will be considered.
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulion
Communice proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment th feures hot and cold temperure variions and exposure to food and outdoor allergens
Opere and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Apply Now