Summary: Seeking an experienced, hands-on leader to oversee daily restaurant operations, manage staff, control costs, and ensure exceptional guest experiences. Highlights: 1. Lead daily restaurant operations and staff leadership 2. Focus on delivering consistently great service and guest experience 3. Manage labor, inventory, operating costs, and vendor relations Responsibilities include daily restaurant operations, staff leadership, budgeting, cash-flow monitoring, bookkeeping and payroll oversight, coordination with our accountant on taxes, vendor management, and maintenance and repair coordination. We’re looking for an experienced, hands-on leader to oversee daily operations and help our team deliver consistently great service. This role requires someone who can lead a busy shift, hold staff accountable, solve problems, and take ownership of the guest experience. Responsibilities include: • Hiring, training, scheduling, and managing staff • Setting clear service standards and following through • Managing labor, inventory, and operating costs • Addressing guest concerns professionally • Coordinating maintenance, vendors, and events • Keeping ownership informed of results and issues Previous restaurant or bar management experience is required, along with strong communication skills and availability for nights and weekends. Compensation based on experience. To apply, send us your résumé and a brief introduction explaining your management experience.
Craigslist · HR
Craigslist · HR
